Country Cinnamon Swirl Bread
I'm always busy with three active sons, so this rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.
I'm always busy with three active sons, so this rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.
- Carbohydrate 207.992106922907 g
- Cholesterol 590.604166827994 mg
- Fat 148.45724839656 g
- Fiber 10.9006333505279 g
- Protein 43.5896617042659 g
- Saturated Fat 91.2058900384923 g
- Serving Size 1 1 loaf. (805g)
- Sodium 4569.43467128413 mg
- Sugar 197.091473572379 g
- Trans Fat 11.4926596719497 g
- Calories 2327 calories
Step-by-step
- In a large bowl, beat the butter, 1 cup sugar and egg until blended.
- Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk.
- In a small bowl, combine the cinnamon and remaining sugar.
- Pour a third of the batter into a greased 8x4-in. loaf pan; sprinkle with a third of the cinnamon sugar.
- Repeat layers twice.
- Bake at 350 degrees for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely.
My Go-To Comfort Food: Country Cinnamon Swirl Bread
As a busy mom of three energetic boys, time is a precious commodity. Between school runs, soccer practice, and the never-ending cycle of laundry and dishes, finding time to bake feels like a luxury. But sometimes, the simplest pleasures are the most rewarding, and for me, that's the aroma of freshly baked bread filling my kitchen. This Country Cinnamon Swirl Bread has become my go-to recipe – a quick, delicious, and impressive treat that's surprisingly easy to make even on my busiest days. The warm spice of cinnamon combined with the soft texture of the bread is pure comfort, and the swirl effect makes it visually appealing, perfect for gifting to friends and family.
What I love most about this recipe is its versatility. It's perfect for a cozy weekend brunch, a sweet treat after dinner, or a thoughtful gift for neighbors and loved ones. The beauty of it is that I can easily customize it to match the occasion. Sometimes I add a sprinkle of chopped pecans or walnuts for added crunch. Other times, I experiment with different types of sugars – brown sugar adds a deeper, molasses-like flavor, while coconut sugar imparts a subtle sweetness with a hint of caramel. The possibilities are endless!
The best part? This recipe requires minimal ingredients, most of which I usually have on hand. The process is straightforward and doesn't require any specialized baking skills. Even my kids can help with measuring and mixing, making it a fun family activity. I often use this baking time as a chance to connect with my sons, teaching them basic cooking skills and the joy of creating something delicious together. The satisfaction of watching them proudly present their contribution to the finished loaf is immeasurable. It's more than just a recipe; it's a bonding experience that creates lasting memories.
Beyond the practicality and deliciousness, this bread holds a special place in my heart. The act of baking itself is therapeutic. The rhythmic mixing, the comforting warmth of the oven, and the satisfying smell of freshly baked bread all contribute to a sense of calm amidst the chaos of daily life. It's a moment of quiet reflection, a time to disconnect from the demands of motherhood and simply enjoy the process of creating something beautiful and delicious. For me, this isn't just a loaf of bread; it's a symbol of warmth, love, and the simple joys of home.
Giving these loaves as gifts wrapped in brightly colored plastic wrap has also become a cherished tradition. It’s a little something special I can easily whip up to show my appreciation for friends and neighbors. The unexpected sweetness always brings a smile to their faces, and that's what makes it all worthwhile.
So, whether you're a seasoned baker or a complete novice, I highly recommend giving this Country Cinnamon Swirl Bread a try. It's a recipe that's as versatile and adaptable as it is delicious, perfect for any occasion. It’s more than just a recipe; it's a slice of comfort, a symbol of home, and a testament to the simple pleasures of baking.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 cup butter, softened
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1-1/3 cups sugar, divided
