French Toast Roll Ups
Try this French Toast Roll Ups recipe, or contribute your own.
Try this French Toast Roll Ups recipe, or contribute your own.
- 2 eggs
- 1 teaspoon cinnamon
- 3 tablespoons milk
- 1/3 cup sugar
- 8 slices white sandwich bread i used the multi-grain white bread from costco
- peanut butter jelly, cream cheese, jam, nutella or cookie butter!
- butter for your fry pan
- maple syrup for dipping if desired
- read more: http://www.cinnamonspiceandeverythingni
- Carbohydrate 15.86484 g
- Cholesterol 14.3 mg
- Fat 3.65074 g
- Fiber 1.38059996032715 g
- Protein 9.66224 g
- Saturated Fat 2.19082 g
- Serving Size 1 1 recipe (341g)
- Sodium 18879.350053471 mg
- Sugar 14.4842400396729 g
- Trans Fat 0.295456 g
- Calories 131 calories
Step-by-step
- Cut the crust from the bread and then flatten it with a rolling pin.
- Place about a teaspoon of each of your chosen filling, placing it an inch from one end of the bread. Spread this out in a strip but don't cover your whole piece of bread.
- Roll the bread up and repeat until they're all filled.
- Combine your sugar and cinnamon in a shallow dish and set aside.
- Whisk your eggs and milk in a dish, and dip the roll up into this mixture.
- Melt your butter on your skillet or griddle which should be set on medium heat.
- Place your roll ups on your hot buttered griddle and cook all sides until golden brown.
- When browned, remove from the griddle and place in the cinnamon sugar.
- Generously coat with sugar.
- You can dunk these in maple syrup if you can get them to last that long!
French Toast Roll Ups: A Busy Mom's Delight
Mornings can be hectic, especially when you're juggling work, kids, and everything else life throws your way. Finding time to prepare a nutritious and delicious breakfast can feel impossible. That's why I've become a huge fan of make-ahead breakfast options, and these French Toast Roll Ups are my absolute favorite. They're incredibly easy to assemble the night before, and cooking them in the morning is a breeze – a perfect solution for busy mornings!
The best part? These aren't your average French toast. The rolling and filling process adds a delightful textural element, transforming simple slices of bread into something truly special. The crispy outside, the soft inside, and the sweet, cinnamon-sugar coating… it's a flavor explosion in every bite. And the customizable fillings? That's where the real fun begins!
My go-to fillings? A classic peanut butter and jelly combo is always a winner, especially with my kids. Cream cheese and jam offer a sophisticated twist, perfect for a weekend brunch. For a more indulgent treat, Nutella or cookie butter are irresistible choices. The possibilities are truly endless, allowing you to cater to everyone's tastes.
Making these roll ups is a fantastic way to involve the kids in the kitchen. They can help spread the fillings, roll the bread, and even dip the finished product in the cinnamon sugar. It’s a fun, interactive activity that makes breakfast preparation a shared family experience, turning a mundane task into a moment of connection.
Beyond the convenience and deliciousness, these French Toast Roll Ups are also surprisingly versatile. They're perfect for meal prep – prepare a batch at the beginning of the week and pop them in the freezer for quick grab-and-go breakfasts. They're also great for potlucks, brunches, or any occasion where you want to impress your guests without spending hours in the kitchen.
Here's a tip for ultimate efficiency: prepare the cinnamon sugar mixture and the egg-milk mixture the night before. This way, you can spend less time in the morning prepping and more time savoring your delicious breakfast. This simple step can save precious minutes on busy mornings.
Beyond the practical aspects, there's a certain joy in starting the day with a warm, comforting, and delicious breakfast. These French toast roll-ups aren’t just fuel for the day, they're a symbol of a well-prepared start, a symbol of love and care, a sweet little reward for managing the sometimes overwhelming daily routine. They make me feel accomplished, even before my first cup of coffee. They say a good breakfast sets up the mood for the entire day, and for me, this is more than just a statement, it's a reality.
So next time you're short on time but still want a delicious and satisfying breakfast, reach for these French Toast Roll Ups. I guarantee they'll become a staple in your kitchen, bringing joy to your mornings for weeks to come. And don’t be afraid to experiment with fillings! The possibilities are endless, making each bite a unique adventure.
I hope you enjoy them as much as my family does!
