Skillet Cookies
In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool. When you can handle roll into small balls then roll in confectioners' sugar.
In a saucepan over medium heat combine the butter, dates, egg yolks and sugar. Bring to a boil and cook for 2 minutes. Remove from heat stir in the rice cereal, chopped pecans and vanilla. Stir and let cool. When you can handle roll into small balls then roll in confectioners' sugar.
- Carbohydrate 5.8989350040831 g
- Cholesterol 27.6493750043603 mg
- Fat 7.49175292107477 g
- Fiber 0.445333351166067 g
- Protein 0.761257083702636 g
- Saturated Fat 2.84779666794571 g
- Serving Size 1 1 Serving (26g)
- Sodium 38.5174166783483 mg
- Sugar 5.45360165291704 g
- Trans Fat 0.438682166911396 g
- Calories 91 calories
Step-by-step
- In a saucepan over medium heat combine the butter, dates, egg yolks and sugar.
- Bring to a boil and cook for 2 minutes.
- Remove from heat stir in the rice cereal, chopped pecans and vanilla.
- Stir and let cool.
- When you can handle roll into small balls then roll in confectioners' sugar.
As I was browsing through my grandmother's old recipe book, I stumbled upon a hidden gem: Skillet Cookies. Intrigued by the simplicity and nostalgia of the dish, I decided to give it a try. To my delight, these cookies turned out to be not only easy to make but also incredibly delicious.
The key to these cookies is the use of a skillet, which gives them a unique crispy exterior and chewy interior. The combination of sweet dates, crunchy pecans, and warm vanilla creates a harmonious flavor profile that is sure to please everyone. Whether you're a seasoned baker or a novice in the kitchen, I highly recommend giving these Skillet Cookies a try. They're a perfect treat for any occasion, and I'm certain they'll become a staple in your recipe repertoire.
