Mile High Biscuits
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store-bought biscuit could ever come up with. Makes breakfast or any meal special. And they are so easy too
I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store-bought biscuit could ever come up with. Makes breakfast or any meal special. And they are so easy too
- Carbohydrate 20.1587059108736 g
- Cholesterol 4.62223498027547 mg
- Fat 5.37983145049899 g
- Fiber 0.675935346115117 g
- Protein 3.58010944645905 g
- Saturated Fat 2.21757295955763 g
- Serving Size 1 1 Large Biscuit (66g)
- Sodium 1275.3736563691 mg
- Sugar 19.4827705647585 g
- Trans Fat 0.335610113709137 g
- Calories 145 calories
Step-by-step
- Combine dry ingredients in a mixing bowl.
- Cut in shortening until mixture resembles coarse crumbs.
- Add egg and milk; mix until dough forms a ball.
- Turn dough out on a lightly floured surface and knead 10-12 times, only.
- Roll out to 3/4 inch, cut with floured cutter.
- Place on a lightly greased baking sheet.
- Bake at 475 degrees for 12-15 minutes or until light brown.
My Secret to the Perfect Mile-High Biscuits
For years, I've been searching for the perfect biscuit recipe. I've tried countless store-bought varieties, experimented with different techniques, and even endured a few disastrous baking attempts. But nothing quite compared to the fluffy, melt-in-your-mouth perfection I discovered in an old church cookbook. This recipe, passed down through generations, has become a staple in my kitchen and a guaranteed crowd-pleaser at every meal.
These aren't your average biscuits. Forget those dense, dry disappointments. These mile-high wonders are incredibly tender and boast a flavor unlike anything you'll find pre-packaged. The secret? It's not just about the ingredients (although those are crucial!), but also the technique. The gentle kneading, the precise baking time, and the attention to detail are all key factors in achieving that perfect, airy texture. And the best part? They're surprisingly simple to make. Even a beginner baker can achieve biscuit nirvana with this recipe.
I remember the first time I made these biscuits. It was a Sunday morning, and the aroma filling my kitchen was simply heavenly. My family couldn't get enough; they devoured them with butter, jam, and even just plain. The compliments flowed, and I felt a surge of pride in having mastered such a seemingly simple, yet utterly delightful recipe. Since then, these biscuits have become a regular feature on my breakfast table, and often make an appearance at brunch gatherings and potlucks. They're the perfect accompaniment to any savory or sweet dish, and they always manage to impress.
More than just a recipe, these biscuits represent a connection to a community, a piece of history, and a testament to the power of simple ingredients transformed into something extraordinary. Every bite is a journey back to that Sunday morning, a reminder of the joy of cooking, and the satisfaction of creating something delicious and cherished. And isn’t that what cooking is all about? Sharing warmth, love, and of course, incredibly delicious food. So gather your ingredients, preheat your oven, and prepare to be amazed by these irresistibly flaky and flavorful biscuits – they're truly worth the effort.
Beyond the Basics:
While the original recipe is perfect as is, I've experimented over the years and discovered a few ways to elevate these biscuits to new heights. For a richer flavor, try using buttermilk instead of regular milk. Adding a tablespoon of melted butter to the dough will also result in an even more tender crumb. For a sweeter treat, a sprinkle of cinnamon sugar before baking transforms them into a delicious dessert biscuit. And if you're feeling adventurous, try adding some shredded cheese or herbs to the dough for a savory twist. The possibilities are endless.
These biscuits are a true testament to the power of simple ingredients and time-honored techniques. They are more than just breakfast fare; they are a symbol of comfort, tradition, and the enduring joy of baking. So, grab your apron, gather your family, and prepare for a baking experience that will leave you wanting more. Happy baking!
