Crunchy Honey Garlic Pork Chops
I made these the other night and they are a big hit with my family and friends
I made these the other night and they are a big hit with my family and friends
- Carbohydrate 93.8252475379255 g
- Cholesterol 7.867361114018 mg
- Fat 3.25563916906041 g
- Fiber 3.47495556408962 g
- Protein 6.75944151637276 g
- Saturated Fat 1.82943755641915 g
- Serving Size 1 1 Serving (348g)
- Sodium 101.428210242085 mg
- Sugar 90.3502919738359 g
- Trans Fat 0.402805167345047 g
- Calories 402 calories
Step-by-step
- Whisk the eggs and 4 tablespoons water in a shallow dish.
- Mix the flour, salt, pepper and garlic powder in another shallow dish.
- Dip the chops in the flour, then into the egg, then back into the flour mixture again.
- This is what puts the extra crispy coating on the chops.
- Be sure to get plenty of flour on this last coating, then shake them a little and place in a pan with about a half inch of oil.
- Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium.
- Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off.
- Remove from the pan to a 9x13 baking dish.
- Sauté the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne and garlic.
- Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over.
- Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side.
- Place uncovered in a preheated 350 oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
My Family's Favorite: Crunchy Honey Garlic Pork Chops
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. These crunchy honey garlic pork chops fit the bill perfectly! They're a crowd-pleaser, and the entire process, from prep to oven, takes less than an hour. The best part? The cleanup is a breeze!
The secret to these amazing chops lies in the double-dredging method. Dipping the pork chops first in flour, then in the egg wash, and finally back into the flour creates an incredibly crispy, golden-brown crust. It's a simple technique, but it makes all the difference in the world. The honey garlic glaze adds a touch of sweetness and savory depth that perfectly complements the crispy exterior. It's the perfect balance of textures and flavors.
I often serve these pork chops with a simple side of roasted vegetables or a fresh salad. They're also fantastic with mashed potatoes or rice. The leftovers are just as delicious the next day, making them a perfect meal-prep option for busy weeknights. The glaze keeps well, so you can easily reheat the chops without compromising the flavor.
Tips for Success:
Don't overcrowd the pan: When frying the pork chops, make sure not to overcrowd the pan. This will lower the oil temperature and result in soggy chops instead of crispy ones. Work in batches if necessary.
Adjust the spices: Feel free to adjust the amount of cayenne pepper to your liking. If you prefer a milder glaze, reduce the amount or omit it altogether.
Make it ahead: The glaze can be made ahead of time and stored in the refrigerator until you're ready to use it. This saves time on busy weeknights.
Variations:
- Add some heat: For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Citrus twist: A squeeze of fresh lime or lemon juice at the end adds a bright, refreshing note.
- Sesame seeds: Sprinkle some sesame seeds onto the flour mixture for added crunch and flavor.
- Different protein: This glaze works equally well with chicken breasts or thighs.
These crunchy honey garlic pork chops are more than just a recipe; they're a family favorite. It's a dish I know everyone will enjoy, from picky eaters to adventurous foodies. So, give it a try and see for yourself why it's become a staple in our household. The combination of textures and the irresistible honey garlic glaze make this dish a winner every time. I'm confident it will become a favorite in your home too!
This simple yet flavorful recipe is perfect for weeknight dinners or special occasions. I often make a double batch and have leftovers for lunch throughout the week. The versatility makes it a go-to for our busy family schedule. It's a recipe that will make you feel like a culinary rockstar, even if you're short on time and energy.
Give this recipe a try and let me know what you think in the comments below! Happy cooking!
