Pizza Dough
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
- Carbohydrate 19.1177684680871 g
- Cholesterol 0 mg
- Fat 1.60514488978218 g
- Fiber 0.676177790558786 g
- Protein 2.47298666981711 g
- Saturated Fat 0.138891680647645 g
- Serving Size 1 1 Serving (31g)
- Sodium 317.620455960111 mg
- Sugar 18.4415906775283 g
- Trans Fat 0.0965878473312683 g
- Calories 103 calories
Step-by-step
- Combine flour, salt, sugar, and yeast in a large bowl.
- Mix in oil and warm water.
- Spread out on a large pizza pan.
- Top as desired.
- Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
As a housewife, I'm always looking for ways to make my life easier and more fun. One of my favorite things to do is cook, but I don't always have the time or energy to spend hours in the kitchen. That's why I love this recipe for pizza dough. It's so easy to make, and it always turns out delicious.
I usually make a big batch of dough on the weekend, and then I use it to make pizzas throughout the week. It's the perfect way to use up leftover ingredients, and it's a great way to get my kids involved in the cooking process. They love helping me spread out the dough and add their favorite toppings.
