Shrimp and Creamy Cheesy Grits
Try this Shrimp and Creamy Cheesy Grits recipe.
Try this Shrimp and Creamy Cheesy Grits recipe.
- salt and pepper to taste
- 2 cups chicken broth
- 2 tablespoons olive oil
- 2 slices bacon
- 1/4 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1 cup shredded sharp cheddar cheese
- 2 teaspoons old bay seasoning
- 1/4 teaspoon smoked paprika
- 1/2-3/4 pound deveined and shelled shrimp
- 1/2 cup yellow corn grits
- 2 ounces cream cheese (i used reduced fat)
- 2 green onion stalks chopped
- Carbohydrate 326.890108155019 g
- Cholesterol 1003.11005304221 mg
- Fat 231.002567802692 g
- Fiber 89.0970735085011 g
- Protein 285.081241823004 g
- Saturated Fat 71.768022751281 g
- Serving Size 1 1 Serving (4536g)
- Sodium 1573.23099538823 mg
- Sugar 237.793034646518 g
- Trans Fat 23.3924575788638 g
- Calories 4108 calories
Step-by-step
- In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
- In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
- When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
- Stir mixture well, cover and remove from heat.
- Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
- Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
- To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.
Shrimp and Creamy Cheesy Grits: A Southern Comfort Food Delight
This recipe is more than just a meal; it's a journey to the heart of Southern comfort food. The creamy, cheesy grits provide a rich, comforting base, while the succulent shrimp adds a delightful burst of flavor and texture. It’s a dish I often whip up when I'm craving something truly satisfying and relatively quick to prepare, perfect for a busy weeknight or a relaxed weekend brunch.
The beauty of this dish lies in its simplicity and adaptability. You can easily adjust the spiciness to your preference – a dash more Old Bay or a sprinkle of cayenne pepper adds a delightful kick. The ingredients are readily available, making this a go-to recipe for unexpected guests or simply a treat for yourself. I’ve even been known to experiment with different types of cheese – a blend of cheddar and Gruyère adds a sophisticated touch, while Monterey Jack lends a milder, creamier flavor.
The grits themselves are the star of the show. Preparing them correctly is key to achieving that perfect creamy consistency. Don't rush the cooking process; allow the grits to simmer gently, absorbing the liquid fully. This slow simmering ensures a smooth, creamy texture that perfectly complements the shrimp and the rich cheese sauce. I often use low-fat cream cheese to keep things a little lighter, without sacrificing any of that delicious creaminess. It’s a little trick I learned from my grandmother, a master of Southern cooking!
The shrimp, cooked to perfection, adds a delicate sweetness and a satisfying chewiness to the dish. I love the way the Old Bay seasoning enhances the shrimp’s natural flavor, complementing the creamy grits beautifully. Feel free to experiment with different seasonings. A hint of lemon zest or a sprinkle of fresh herbs can elevate this dish to new heights.
Beyond its deliciousness, this recipe is also a testament to the versatility of Southern cuisine. It’s a dish that can be dressed up or down depending on the occasion. A simple garnish of chopped green onions adds a touch of freshness, while a sprinkle of crispy bacon elevates the dish to a truly decadent treat. I’ve even served this dish at elegant dinner parties, garnished with finely chopped chives and a drizzle of truffle oil.
What I particularly appreciate about this recipe is its ease of preparation. It's a dish that can be easily mastered even by novice cooks. The step-by-step instructions are straightforward and uncomplicated, making it a perfect recipe for busy weeknights. The most time-consuming part is the cooking of the grits, but even this is relatively simple and requires minimal attention.
The comforting warmth of the creamy grits paired with the delicate sweetness of the shrimp makes this a truly unforgettable culinary experience. It's a dish that nourishes both the body and the soul, leaving you feeling satisfied and content. It's a dish that embodies the essence of Southern hospitality—warm, inviting, and utterly delicious. This recipe is a keeper; a staple in my kitchen and a favorite among my friends and family. It's a recipe I will continue to cherish and pass down through generations.
So, gather your ingredients, put on some music, and prepare to embark on a culinary journey to the heart of Southern comfort food. This Shrimp and Creamy Cheesy Grits recipe is more than just a meal; it's an experience. Enjoy!
Pro Tip: For extra flavor, try using a smoked paprika. The smoky notes beautifully complement the shrimp and the cheesy grits, adding a depth of flavor that will elevate this dish to the next level.
Serving Suggestions: Serve this dish with a side of crusty bread for soaking up the delicious creamy sauce. A simple green salad also makes a perfect accompaniment. A glass of chilled white wine or a crisp beer complements the flavors of the dish perfectly.
