Crab Quiche
Preheat your oven to 350 degrees F (175 degrees C). In a medium size bowl mix the eggs, mayonnaise, flour, and milk until completely smooth. Add the crab, cheese, and onion. Pour the mixture into the pie crust, and bake until a knife inserted into the center comes out clean, about 40 to 45 minutes.
Preheat your oven to 350 degrees F (175 degrees C). In a medium size bowl mix the eggs, mayonnaise, flour, and milk until completely smooth. Add the crab, cheese, and onion. Pour the mixture into the pie crust, and bake until a knife inserted into the center comes out clean, about 40 to 45 minutes.
- Carbohydrate 5.06497078927061 g
- Cholesterol 75.1200000057061 mg
- Fat 6.84287031709204 g
- Fiber 0.322484181780137 g
- Protein 7.36299512755844 g
- Saturated Fat 1.43670781337179 g
- Serving Size 1 1 Serving (91g)
- Sodium 248.16437462859 mg
- Sugar 4.74248660749047 g
- Trans Fat 4.5112400035884 g
- Calories 111 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended.
- Stir in crab, cheese, and onion.
- Spread into pie shell.
- Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
I've been a housewife for over a decade now, and I've learned a thing or two about cooking. One of my favorite dishes to make is crab quiche. It's a delicious, versatile dish that can be served for breakfast, lunch, or dinner. Plus, it's relatively easy to make.
The first step is to preheat your oven to 350 degrees F (175 degrees C). While your oven is heating up, you can start preparing the quiche. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Then, stir in crab, cheese, and onion. Pour the mixture into a pie crust and bake for 40 to 45 minutes, or until a knife inserted into the center comes out clean. That's it! You've now made a delicious crab quiche that your family and friends will love.
