Haystacks
Try this Haystacks I recipe.
Try this Haystacks I recipe.
- Carbohydrate 21.8994506351013 g
- Cholesterol 10.6677083467116 mg
- Fat 7.89167257457365 g
- Fiber 2.05097573418185 g
- Protein 3.1587378475587 g
- Saturated Fat 3.72190666990227 g
- Serving Size 1 1 Serving (41g)
- Sodium 51.4038125365595 mg
- Sugar 19.8484749009194 g
- Trans Fat 0.537313298973954 g
- Calories 165 calories
Step-by-step
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt.
- Drop quickly from teaspoon on wax paper.
- Let cool.
As a housewife, I'm always on the lookout for quick and easy recipes that my family will love. Haystacks are one of my go-to recipes because they're so simple to make and they're always a hit with my kids.
I love that Haystacks are no-bake, so they're perfect for hot summer days. They're also a great way to use up leftover oats and coconut. I always have these ingredients on hand, so I can make Haystacks whenever I need a quick snack or dessert.
The best thing about Haystacks is that they're so versatile. You can add different nuts, seeds, or dried fruit to customize them to your taste. I like to add chopped peanuts, but you could also use almonds, walnuts, or pecans.
My kids love to help me make Haystacks. They especially like dropping the batter onto the wax paper. It's a great way to get them involved in the kitchen and they always have a lot of fun.
Haystacks are a delicious and easy treat that the whole family will love. They're perfect for any occasion, from birthday parties to potlucks. So next time you're looking for a quick and easy recipe, give Haystacks a try. You won't be disappointed!
