Orange Walnut Cake with Cardamom Cream
Try this Orange Walnut Cake with Cardamom Cream recipe.
Try this Orange Walnut Cake with Cardamom Cream recipe.
- 1 tsp baking soda
- 1/2 teaspoon lemon zest
- 1/2 cup almond meal
- 1 teaspoon orange zest
- 2 cups coconut flour
- 1 cup grated yams
- 1 cup crushed walnuts
- 2/3 cup coconut oil liquid
- 3 large eggs (preferably duck)
- 1/2 cup canned coconut cream (i use this one!)
- cardamom cream:
- 1 cup canned coconut cream
- 1 tablespoon freshly ground cardamom seeds
- 1/2 tablespoon orange zest
- Carbohydrate 238.779750191595 g
- Cholesterol 488.05 mg
- Fat 1011.84002730404 g
- Fiber 162.80459337987 g
- Protein 104.589360061375 g
- Saturated Fat 767.153538213049 g
- Serving Size 1 1 recipe (1458g)
- Sodium 1646.36900028434 mg
- Sugar 75.9751568117253 g
- Trans Fat 64.7170953712808 g
- Calories 9917 calories
Step-by-step
- Preheat oven to 350 degrees.
- Grate yams in a food processor, then transfer to a large mixing bowl.
- Add coconut and almond flour, walnuts, baking soda and zest to the bowl, stir well.
- Add coconut oil and cream to the mix.
- On the side whisk eggs lightly in another bowl, then add to cake mixture. (You can also put eggs, coconut oil and coconut cream in the blender and mix until frothy, then add to the dry ingredients)
- Mix ingredients thoroughly until well combined.
- Prepare a 9" baking pan by coating the interior lightly with coconut oil.
- Cut a piece of parchment paper to fit the bottom of the pan and place it on top of the coconut oil.
- Now pour the cake mixture into the pan and bake for 35/40 minutes, or until an inserted toothpick will come out dry.
- Let cake cool down for 10 minutes on a rack.
- In the meantime whisk together the coconut cream, orange zest and cardamom.
- When the cake is ready to serve, spread the cream to your taste on individual slices.
Orange Walnut Cake with Cardamom Cream: A Slice of Heaven
As a busy working mom, finding time to bake is a luxury, not a given. But there's something about the aroma of a freshly baked cake that can instantly transform a stressful day into something a little more manageable. This Orange Walnut Cake with Cardamom Cream is one of those recipes that manages to be both decadent and surprisingly easy to make. The beautiful combination of textures—the moist, slightly nutty cake and the fragrant, creamy topping—makes it a perfect treat for any occasion, or even just a quiet evening at home. The recipe itself is adaptable to whatever ingredients you have on hand; you could easily substitute different nuts or even experiment with different spices to create your own unique version.
The beauty of this recipe lies in its simplicity. There’s no need for complicated techniques or hard-to-find ingredients. It's a recipe that celebrates the natural flavors of the ingredients, letting each one shine. The orange zest provides a bright, citrusy burst that cuts through the richness of the walnuts and coconut. The cardamom in the cream adds a warm, subtle spice that complements the sweetness of the cake perfectly. And the walnuts? Well, they provide a delightful crunch that adds an unexpected textural element to each bite. This isn't just a cake; it's an experience. It's the warmth of a home-baked treat, the comforting smell filling your kitchen, and the happy smiles around the table as everyone savors each bite.
I've always loved baking. It's a way for me to unwind, to connect with something creative, and to create something beautiful to share with those I love. And this Orange Walnut Cake with Cardamom Cream? It’s quickly become a new family favorite. The process itself is therapeutic; the measuring, mixing, and baking become a form of mindfulness, a break from the daily grind. The best part, without a doubt, is watching my family's faces light up as they take their first bite. It's in those moments, surrounded by the people I care about, that I truly appreciate the simple joys of life. It’s more than just a cake; it’s a memory in the making, a delicious reminder of the things that truly matter.
Beyond the personal satisfaction of creating something delicious, this cake is incredibly versatile. It's perfect for a casual afternoon tea, a celebratory gathering, or even a simple weeknight dessert. Its rich, moist texture and delightful combination of flavors make it an impressive addition to any occasion. And the best part? It’s not just delicious; it’s also relatively easy to prepare, making it a perfect choice for even the busiest of cooks. The simplicity of the recipe belies the complex and satisfying flavors that await. Whether you're a seasoned baker or a complete novice, this recipe is sure to become a staple in your kitchen.
Tips and Variations:
- Nut Variations: Feel free to experiment with other nuts, such as pecans, macadamia nuts, or even hazelnuts. Each will impart a unique flavor profile to the cake.
- Spice it Up: Add a pinch of cinnamon or nutmeg to the cake batter for an extra layer of warmth and complexity.
- Citrus Twist: Substitute lemon zest for orange zest for a different flavor profile.
- Vegan Adaptation: Replace the eggs with flax eggs (1 tablespoon flaxseed meal mixed with 3 tablespoons of water per egg) for a vegan-friendly version.
- Make it Ahead: The cake can be baked a day or two in advance and stored in an airtight container at room temperature. The cardamom cream is best made fresh, though.
So, the next time you're looking for a delicious and relatively easy-to-make dessert, give this Orange Walnut Cake with Cardamom Cream a try. It's a recipe that’s sure to impress your family and friends, and perhaps even become a cherished tradition in your own home. The memories created around a shared slice of cake are often the sweetest part of all.
Enjoy!
