Low Carb French Silk Pie with Gluten-Free Walnut Crust

This Low Carb French Silk Pie is as silky and creamy as the original version and just 4 net carbs per serving. Its walnut crust is gluten-free and delicious.

Low Carb French Silk Pie with Gluten-Free Walnut Crust
Low Carb French Silk Pie with Gluten-Free Walnut Crust
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This Low Carb French Silk Pie is as silky and creamy as the original version and just 4 net carbs per serving. Its walnut crust is gluten-free and delicious.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 12
white meat free contains gluten red meat free shellfish free contains dairy contains eggs vegetarian pescatarian
not set

Step-by-step

  • Make the Walnut Pie Crust: Preheat oven to 350 degrees. Spray a pie plate with baking spray. I use a 9 inch pyrex baking dish.
  • Put the walnuts in a food processor and process them until finely ground, but not walnut butter!
  • In a medium bowl, add all of the dry ingredients and stir together, thoroughly. Melt the coconut oil or butter or ghee and add to the dry ingredients stirring together. The mixture should clump up easily and hold its shape when squeezed firmly. If not, add a little bit more oil.
  • Add the low carb walnut crust ingredients to the pie plate and begin to press it firmly into the sides and bottom of the plate. I like to make a peaked-ridge around the inside of the outer edge. With the tines of a fork, poke holes on the bottom and sides of the crust so it doesn't puff up in the oven.
  • Bake the crust for 10 minutes to set, or until it begins to turn a nice golden brown.
  • Let cool completely before filling.
  • For the French Silk Pie: Finely chop the unsweetened baking chocolate and put in a microwaveable bowl. Heat on high 30 seconds at a time until almost melted. The residual heat from the bowl should take care of melting the rest.
  • Put the butter and Swerve in a stand mixer or in a large mixing bowl. Fit the paddle attachment onto the mixer and beat the butter and sweetener on medium speed for about 2 minutes. Scrape the bowl. Add the melted chocolate and mix for 1 minute. Scrape down the bowl thoroughly. Add 1/4 cup of heavy cream, vanilla and stevia glycerite, beating for 2 minutes more. Remove the paddle attachment, and scrape the filling back into the bowl.
  • Add the whisk attachment and turn the stand mixer back on medium speed. Add one egg and let the mixer run for about 5 minutes. Scrape the bowl. Add another egg and again let the machine run for about 5 minutes. Follow this procedure with each egg, making sure to scrape the bowl after each addition.
  • Finish mixing with a quick burst at high speed and spread the filling into the pie shell and refrigerate.
  • Whip the 3/4 cup of heavy cream with your favorite sweetener and top the pie. Additionally, chocolate curls can be added by running a vegetable peeler down the length of a piece of chocolate.

Low Carb French Silk Pie with Gluten-Free Walnut Crust: A Busy Woman's Delight

As a busy professional woman, time is my most precious commodity. Juggling work, family, and social life leaves little room for elaborate baking projects. That's why I love recipes that are both delicious and efficient, like this Low Carb French Silk Pie with a Gluten-Free Walnut Crust. Forget the hours spent slaving over a hot stove; this recipe delivers decadent indulgence without the hefty time commitment.

The beauty of this pie lies in its simplicity. The crust, made with a blend of almond flour, flax meal, and walnuts, comes together quickly and requires minimal effort. The filling, a luxuriously creamy French silk concoction, is surprisingly easy to whip up, even on a weeknight. The result? A stunning dessert that's sure to impress your guests (or just yourself!) without sacrificing precious time.

The Secret to Effortless Elegance

One of the biggest challenges with baking low-carb desserts is achieving that perfect texture. Many low-carb alternatives can be dry or crumbly, leaving you disappointed. This recipe sidesteps that problem by using a combination of almond flour and flax meal for the crust, resulting in a delightful balance of crispness and tenderness. The filling, using high-quality ingredients and the right mixing technique, is incredibly smooth and decadent – it’s honestly hard to believe it's low-carb.

More Than Just a Dessert

For me, baking isn't just about the final product; it's about the process. It's a moment of calm amidst the chaos of everyday life. This recipe offers that serene experience without feeling overwhelming. It's quick, simple, and allows me to indulge in a delicious treat without sacrificing my precious time or feeling guilty about my dietary choices.

Adaptability is Key

I've found that this recipe is incredibly adaptable. Feel free to experiment with different types of sweeteners, nut flours, or even add a touch of your favorite extracts to customize the flavor profile. The possibilities are endless!

Serving Suggestions

This pie is perfect for a special occasion, a casual get-together, or even just a quiet night in. Serve chilled, and watch it disappear in minutes! You can garnish it with a dollop of fresh whipped cream and chocolate shavings for an extra touch of elegance.

Beyond the Recipe

This recipe is more than just a set of instructions; it's a symbol of balance and self-care. It represents my commitment to healthy eating without sacrificing pleasure. It’s a reminder that even amidst the demands of a busy life, it's possible to find time for moments of indulgence and self-nurturing.

So, go ahead, treat yourself to this delicious and efficient Low Carb French Silk Pie. It’s a guilt-free indulgence that's perfect for the busy woman who deserves a little something sweet.

Ingredients Notes:

While the recipe calls for specific ingredients, feel free to substitute based on your dietary needs and preferences. For instance, you can use different types of sweeteners, like erythritol or monk fruit, or explore other nut flours such as pecan or hazelnut flour. The key is to experiment and find what works best for you.

Storage Suggestions:

Store leftover pie in an airtight container in the refrigerator for up to 3 days. The crust might soften slightly over time, but the flavor remains delicious.

Conclusion:

This Low Carb French Silk Pie is not just a dessert; it’s a testament to the fact that healthy eating can be delicious and easy, even for the busiest among us. I hope you enjoy this recipe as much as I do!

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