Lattice Top Peach Pies in a Jar
Recipe from Babble: Peach pie—you want to enjoy its sweet flaky buttery goodness at a summer cookout or party, but it’s really hard to get it there looking good. Well, I’m told in colonial America pies were really hard and were designed as a way to make fruit keep longer and travel well. They sound gross. Don’t do that. Do this instead—peach pie in a jar. It’s the easiest way to get a pie from here to there in one piece.
Recipe from Babble: Peach pie—you want to enjoy its sweet flaky buttery goodness at a summer cookout or party, but it’s really hard to get it there looking good. Well, I’m told in colonial America pies were really hard and were designed as a way to make fruit keep longer and travel well. They sound gross. Don’t do that. Do this instead—peach pie in a jar. It’s the easiest way to get a pie from here to there in one piece.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 2 tablespoons sugar
- 2 cups plus 2 tablespoons unbleached all-purpose flour
- 12 tablespoons cold butter
- 1/2 cup ice water
- peach filling
- 8-10 peaches medium
- zest of 1 lemon
- 1/2 cup sugar plus more for top of pie
- 2 tablespoons ground instant tapioca (i use my coffee grinder)
- Carbohydrate 2.55089000502935 g
- Cholesterol 45.795 mg
- Fat 17.27888375 g
- Fiber 0.0887812529962142 g
- Protein 0.200228125020491 g
- Saturated Fat 10.94173775 g
- Serving Size 1 1 Serving (41g)
- Sodium 3.00231250055479 mg
- Sugar 2.46210875203314 g
- Trans Fat 1.21063025 g
- Calories 162 calories
Step-by-step
- Crust: Combine the flour, salt, and sugar in the bowl of a food processor. Quickly chop up the cold butter, and pulse it into flour mixture, several times. Drizzle in the ice water, pulsing 2 or 3 times, just until the dough is combined.
- Place the dough onto a lightly floured surface and gather into a ball. Divide into 2, flatten dough into discs, and wrap each one tightly with plastic wrap. Chill for at least 30 minutes in the refrigerator.
- Meanwhile prepare the filling.
- Peach filling: Preheat the oven to 400 degrees. Place a rimmed baking sheet in the oven to preheat as well. Liberally butter 8 – 10 4 oz. glass canning jars.
- Fill a large pot with water and bring to a boil. In your sink, prepare a large bowl with an ice bath. When the water is boiling, quickly immerse the peaches in the water, remove to the ice water, and peel off the skins. Slice the peaches in 1/2” thick slices.
- In a medium bowl, combine the peaches, lemon zest and juice, sugar, salt, and tapioca. Set aside while you prepare the crust.
- On a lightly floured surface, roll out one of the dough discs. For the bottom crusts, cut out a 5” square, and press into the jar. For the tops, use a jar to press out a circle, and, with a sharp knife, cut it into 1/4” strips. Carefully arrange the peach slices in the jars and spoon in several tablespoons of the liquid filling. Weave your lattice, and crimp the edges. Sprinkle the top of each little pie with 1/2 teaspoon or so of sugar.
- Place prepared pies onto heated cookie sheet, and bake at 400 degrees for 20 minutes. Rotate the cookie sheet, turn the heat down to 350 degrees, and bake for another 10 – 15 minutes, until crust is light golden and filling is bubbling vigorously.
- Allow pies to cool completely and serve, or keep covered with a lid for up to three days.
Lattice Top Peach Pies in a Jar: A Summertime Delight
Summer is the perfect time for picnics, barbecues, and, of course, delicious desserts! But transporting a traditional peach pie can be a real challenge. It's delicate, prone to spills, and can easily lose its perfect presentation. This is why I've become obsessed with these adorable individual Lattice Top Peach Pies in a Jar. Not only are they irresistibly cute, but they're incredibly convenient and travel-friendly.
Forget the stress of transporting a whole pie. These little gems are perfect for potlucks, summer gatherings, or simply a delightful treat to enjoy on a warm afternoon. The individual jars make serving easy and prevent any messy spills. Plus, the lattice top adds a touch of elegance that elevates the whole experience.
I first stumbled upon this recipe while searching for an easy yet impressive dessert to take to a friend's birthday party. I was immediately drawn to the charming presentation and the idea of individual servings. The recipe was surprisingly easy to follow, even for someone like me who isn't exactly a baking expert. The taste? Oh my goodness, the taste! The perfectly sweet peaches baked to golden perfection, encased in a flaky, buttery crust. It was a hit at the party and has since become one of my go-to recipes for summer get-togethers.
One of the things I love about this recipe is its versatility. You can easily adapt it to suit your preferences. Want to add a sprinkle of cinnamon? Go for it! Prefer a different type of fruit? Absolutely! This recipe is a fantastic starting point for your own creative culinary adventures.
Making these peach pies in jars is a wonderful activity for a relaxed weekend afternoon. The process is therapeutic, and the end result is incredibly rewarding. I find myself making a double batch, just so I can enjoy these delightful treats for days to come. Imagine: a sun-drenched afternoon, a sweet peach pie in a jar, and a good book. Pure bliss!
Beyond summer parties, these pies are perfect for gift-giving. Their charming presentation makes them an ideal treat for friends, family, or neighbors. They're also a fantastic way to show appreciation or simply brighten someone's day. The recipe can be easily doubled, tripled, or even quadrupled to create a beautiful assortment for sharing.
So, this summer, ditch the stress of transporting a traditional pie and embrace the ease and charm of these individual Lattice Top Peach Pies in a Jar. They're a game-changer for summer entertaining and a guaranteed crowd-pleaser.
Ingredients you'll need:
- 2 cups plus 2 tablespoons unbleached all-purpose flour
- 12 tablespoons cold butter
- 1/2 cup ice water
- 8-10 medium peaches
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1/2 cup sugar plus more for topping
- 2 tablespoons ground instant tapioca
- 1/4 teaspoon salt
- 1/2 teaspoon salt
Instructions: (Note: Detailed step-by-step instructions can be found in the recipe's original source.)
This recipe represents so much more than just a dessert; it symbolizes the joy of gathering with loved ones, the satisfaction of creating something delicious from scratch, and the simple pleasure of a sweet treat enjoyed on a sunny afternoon. So, go ahead, embrace the warmth of summer, and let the delicious aroma of peach pies fill your kitchen. Happy baking!
