Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, finding quick and delicious weeknight dinners is always a top priority. This Chicken in Coconut Mango Verde Sauce recipe has become a staple in our household, and I'm excited to share it with you. It's vibrant, flavorful, and surprisingly easy to make, even on the busiest of evenings. The sweet and tangy sauce is incredibly versatile, and the chicken cooks up perfectly tender in just minutes.
What sets this recipe apart is the incredible balance of flavors. The creamy coconut milk provides a rich base, while the vibrant salsa verde adds a zesty kick. The sweetness of the mango perfectly complements the spiciness of the jalapeño (adjust to your spice preference, of course!), creating a harmonious taste sensation. I love using fresh cilantro as a garnish; it adds a fresh, herbaceous note that elevates the dish. The preparation is a breeze. Simply blend the sauce ingredients, sauté the chicken and peppers, and then simmer everything together until the chicken is cooked through. The entire process takes less than 30 minutes, making it ideal for a busy weeknight meal.
This dish is incredibly adaptable to your preferences. Want it spicier? Add more jalapeño or a dash of sriracha. Prefer it sweeter? Increase the amount of brown sugar. Craving more tang? A squeeze of extra lime juice will do the trick. The beauty of this recipe lies in its versatility; you can customize it to your liking without sacrificing the delicious flavor profile.
Serving suggestions are endless. I often serve it over rice, but it’s also fantastic with quinoa, couscous, or even cauliflower rice for a lower-carb option. The leftover sauce makes an amazing marinade for chicken or fish, so don’t hesitate to double the recipe! This recipe is a testament to the fact that healthy, delicious meals don’t have to be complicated or time-consuming. It's a quick, flavorful, and satisfying meal that the whole family will love. It's a perfect weeknight dinner or a fantastic option for a casual get-together.
Beyond the Recipe: This dish has become more than just a meal for us; it's a way to connect with family and friends. I often find myself making extra and sharing it with neighbors or bringing it to potlucks. The positive feedback I've received only strengthens my belief in the magic of this simple yet satisfying recipe. It's a dish that brings joy and encourages sharing, making it a truly special part of our culinary routine.
Beyond the ease of preparation, this dish's versatility is what keeps it a go-to in my kitchen. The flavors are so adaptable, allowing me to adjust the spice level and sweetness to suit the preferences of everyone in my family. Sometimes I add a handful of chopped bell peppers for extra color and nutrients; other times, I experiment with different types of salsa verde for a unique twist. It’s a blank canvas for culinary creativity, which is a big part of why I love it so much.
I encourage you to try this recipe and make it your own. Don’t hesitate to experiment with different ingredients or adjust the seasonings to create your perfect version. It's a dish that truly embodies the spirit of effortless deliciousness, and I'm confident it will quickly become a favorite in your kitchen too. So, grab your blender and your skillet, and let’s get cooking!
