Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
Try this Chicken in Coconut Mango Verde Sauce recipe, or contribute your own.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But trust me, this Chicken in Coconut Mango Verde Sauce recipe is a game-changer. It's quick, flavorful, and surprisingly easy to make, even on a weeknight when exhaustion is setting in. The vibrant colors alone make it a feast for the eyes, but the taste? Oh, the taste! It's a delightful blend of sweet, savory, and spicy, with a creamy coconut base that coats the chicken perfectly.
The beauty of this recipe lies in its simplicity. There's no need for complicated techniques or a mountain of obscure ingredients. I typically grab everything I need from my local grocery store. The chicken cooks quickly, and the sauce comes together in a flash with the help of my trusty blender. I love that I can adjust the spice level to my liking – a little extra Sriracha for those who like a kick, or a touch of brown sugar for a sweeter profile. This recipe's versatility is what makes it a staple in our home.
I often serve this dish with fluffy white rice, which absorbs the delicious sauce wonderfully. The rice acts as a perfect base, soaking up all that amazing coconut mango flavor. Sometimes, I’ll add a simple side salad for a bit of freshness to contrast the rich flavors of the main course. The whole meal comes together in under 30 minutes, giving me precious time to connect with my family after a long day.
One of the things I adore about this recipe is how adaptable it is. Feel free to experiment with different types of peppers. I’ve used everything from poblanos to jalapeños, and each variation brings a unique flavor profile. The same goes for the mango; ripe mango adds a sweetness that’s hard to resist, but even a slightly underripe mango adds a pleasant tartness. Don’t hesitate to personalize this recipe to your liking. This recipe isn't just a meal; it’s a reflection of my commitment to creating wholesome, delicious food for my family without spending hours slaving away in the kitchen.
This Chicken in Coconut Mango Verde Sauce is a true weeknight lifesaver. It's a dish that consistently delivers on flavor and ease, allowing me to enjoy a delicious, healthy meal with my loved ones without sacrificing precious family time. The creamy coconut sauce, the juicy chicken, and the vibrant vegetables create a harmony of flavors and textures that will undoubtedly impress your family and friends.
Beyond its deliciousness, this dish is incredibly versatile. It’s a perfect meal for a casual weeknight dinner, but it can also easily be dressed up for a more elegant occasion. A sprinkle of fresh cilantro adds a pop of color and fresh flavor. Serve it with a side of crusty bread for dipping, and you have a meal that's worthy of a restaurant. The versatility of this recipe makes it a must-have in any cook’s repertoire.
So, give this Chicken in Coconut Mango Verde Sauce a try. It's a guaranteed crowd-pleaser that's as satisfying as it is simple to make. Let me know what you think in the comments section below. I love hearing from other cooks and seeing how they’ve adapted this recipe to their liking. Happy cooking!
