Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
A Taste of Paradise: My Simple Chicken in Coconut Mango Verde Sauce
Life's a whirlwind, isn't it? Between work, errands, and trying to keep up with the kids (or maybe just keeping my sanity!), finding time to cook a delicious and satisfying meal often feels like a distant dream. But let me tell you, even amidst the chaos, there are simple joys that make everything worth it, and this Chicken in Coconut Mango Verde Sauce recipe is one of them. It's vibrant, flavorful, and surprisingly easy to whip up, even on a weeknight.
I stumbled upon this recipe while browsing through a collection of online recipes - always on the lookout for something new to spice up our dinner routine. Initially, I was hesitant because the ingredient list seemed a little long, but I'm so glad I decided to give it a shot. The combination of sweet mango, zesty lime, and spicy jalapeno perfectly complements the savory chicken and rich coconut milk. It's a beautiful dance of flavors, a fiesta on your plate!
The best part? It's incredibly adaptable. One night, I might want a bit more heat, so I add a generous dash of sriracha. Other times, I'll adjust the brown sugar for a sweeter profile, or maybe a squeeze of extra lime for a sharper tang. The beauty of cooking, especially at home, is the freedom to experiment and make it your own. And this recipe invites that creativity. I find myself tweaking it slightly each time I make it – sometimes adding a pinch of garlic powder, other times substituting the bell peppers for whatever colorful vegetables I have on hand.
This dish has become a staple in my family's dinner rotation. It's perfect for a quick weeknight meal, but impressive enough to serve to guests. The vibrant colors alone make it a visual feast, and the fragrant aromas wafting from the kitchen while it cooks are enough to entice anyone. The tender chicken, infused with the sweet and spicy sauce, is utterly delicious. And the simple addition of rice makes it a complete and satisfying meal.
But beyond the deliciousness, this recipe represents something more to me. It's a reminder to take a moment, even amidst the whirlwind, to create something beautiful and nourishing for myself and my loved ones. It's a small act of self-care, a quiet moment of creativity in the midst of the everyday. And that's a feeling worth savoring, just as much as the chicken itself.
So, if you're looking for a quick, flavorful, and easy recipe that will brighten your dinner table and warm your heart, I highly recommend giving this Chicken in Coconut Mango Verde Sauce a try. You won't be disappointed.
Tips and Variations:
- Spice Level: Adjust the amount of jalapeno and sriracha to your preference. For a milder dish, remove the seeds and membranes from the jalapeno.
- Sweetness Level: Adjust the amount of brown sugar to your liking. If you prefer a less sweet sauce, start with 2 tablespoons and add more to taste.
- Veggies: Feel free to experiment with different vegetables. Zucchini, carrots, and corn would all be delicious additions.
- Serving Suggestions: Serve with rice, quinoa, or tortillas. A side of fresh salad would also complement the flavors nicely.
- Make it Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes for a quick and easy weeknight meal.
Enjoy the deliciousness!
