Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant battle. I'm always on the lookout for recipes that are quick, easy, and satisfying – and this Chicken in Coconut Mango Verde Sauce recipe is a total game-changer. It's become a staple in my weeknight dinner rotation, and I know it will quickly become one of your favorites too!
The beauty of this dish lies in its simplicity. It doesn’t require any special culinary skills or hard-to-find ingredients. You probably already have most of what you need in your pantry and fridge. The vibrant, tropical flavors are a delightful escape from the ordinary, transporting you to a sun-drenched beach, even if you’re just sitting at your kitchen table. The slight sweetness from the mango perfectly balances the savory notes of the chicken and the subtle heat from the jalapeno. It's a symphony of flavors that’s guaranteed to impress your family and friends.
What I love most about this recipe is its versatility. Feel free to adjust the seasonings to your preference. Want it spicier? Add more jalapeno or a dash of sriracha. Prefer a sweeter sauce? Increase the brown sugar. Craving a tangier kick? Squeeze in some extra lime juice. The recipe acts as a delicious base upon which you can build your own flavor profile.
The preparation itself is remarkably straightforward. You simply blend the sauce ingredients, sauté the chicken and bell peppers, and then simmer everything together until the chicken is cooked through. The entire process takes about 20-25 minutes, making it ideal for those busy weeknights when you don't have hours to spend in the kitchen. And the cleanup is a breeze!
Serve this delightful dish over rice, quinoa, or even cauliflower rice for a lighter option. It’s equally delicious served with a side of your favorite vegetables. The vibrant green sauce adds a pop of color to any plate, making it visually appealing as well as incredibly tasty.
Beyond its ease and deliciousness, this recipe offers a healthy dose of protein and nutrients. Chicken breast is a lean protein source, and the coconut milk adds a creamy richness without being overly heavy. The abundance of vegetables contributes to the nutritional value, making this a well-rounded meal that fuels your body without sacrificing flavor.
So, if you're looking for a quick, easy, and unbelievably delicious weeknight dinner, look no further than this Chicken in Coconut Mango Verde Sauce recipe. It's become a family favorite in my house, and I’m confident it will quickly become one of yours too. Give it a try and let me know what you think!
Serving Suggestions:
- Serve over rice, quinoa, or cauliflower rice.
- Pair with a side of steamed or roasted vegetables.
- Add a dollop of plain Greek yogurt or sour cream for extra creaminess.
- Garnish with fresh cilantro or chopped green onions for added freshness.
Recipe Variations:
- Spicy Version: Add more jalapeno, sriracha, or a pinch of cayenne pepper.
- Sweet Version: Increase the amount of brown sugar or add a teaspoon of honey.
- Tangy Version: Add more lime juice or a splash of white vinegar.
- Add-ins: Feel free to add other vegetables such as zucchini, corn, or mushrooms.
- Protein Swap: Substitute the chicken with shrimp, tofu, or pork for a different flavor profile.
This recipe is perfect for those looking for a flavorful and easy meal. Enjoy!
