Curry Fried Rice
3 large cloves of garlic grated or minced (about 2 to 3 tsp of grated garlic) 1 large thumb size of ginger grated (about 3 tsp of grated ginger) 1/4 cup vegetable broth 1 small Spanish onion chopped 1/2 cup frozen peas 1/2 frozen corn kernels 3 tbs sliced scallions 3 cups rice (I used white organic) 1 tbs curry powder OPTIONAL EXTRAS: salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil etc
3 large cloves of garlic grated or minced (about 2 to 3 tsp of grated garlic) 1 large thumb size of ginger grated (about 3 tsp of grated ginger) 1/4 cup vegetable broth 1 small Spanish onion chopped 1/2 cup frozen peas 1/2 frozen corn kernels 3 tbs sliced scallions 3 cups rice (I used white organic) 1 tbs curry powder OPTIONAL EXTRAS: salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil etc
- 3 cloves garlic (grated or minced (about 2 to 3 tsp of gra
- 3 tsp ginger (grated)
- 1/4 cup vegetable stock
- 1 whole spanish onion (chopped)
- 1/2 cup peas (frozen peas are fine)
- 1/2 cup corn kernels (frozen corn is fine)
- 3 tbs scallions (sliced)
- 3 cups rice (i used white organic but brown is best!)
- 1 tbs curry powder
- Carbohydrate 1.12800000143729 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serve (92g)
- Sodium 352.500000449153 mg
- Sugar 1.12800000143729 g
- Trans Fat 0 g
- Calories 4 calories
Step-by-step
- Firstly, get your rice cooking via your favourite method.
- Next you will need a large fry pan a wooden spoon.
- While the pan is cold add the garlic, ginger and spanish onion. Slowly bring the pan up to a high temperature stirring the ingredients constantly. As the ingredients start to stick add some stock to lubricate.
- Once the onions/garlic is becoming translucent gradually add the peas, corn and scallions and cook through using stock as required to prevent burning.
- Finally add the curry powder and cook for approximately 1 minute enjoying that curry aroma before adding the last of your stock.
- Turn the heat down to low on your cooktop and add your freshly cooked and drained rice. Work the mixture through so you get that nice yellow curry colour over the rice.
- Add salt, pepper, Mrs Dash seasonings, soy sauce, sesame oil, chilli flakes etc to give it the extra kick you want!
My Go-To Weeknight Curry Fried Rice
As a busy working mom, finding quick and delicious meals is crucial. This curry fried rice recipe has become a staple in our household. It's incredibly versatile, adaptable to whatever vegetables I have on hand, and always a crowd-pleaser. The best part? It's ready in under 30 minutes, perfect for those evenings when time is of the essence. I often find myself doubling the recipe because everyone loves the leftovers for lunch the next day. It’s a perfect example of how a simple recipe can be incredibly satisfying.
The beauty of this dish lies in its simplicity. You don't need any fancy ingredients or culinary skills to whip up a batch of this flavorful rice. I often use frozen peas and corn for convenience, saving precious time on chopping. The curry powder adds a warm, aromatic depth that elevates the dish beyond the ordinary fried rice. And don’t be afraid to experiment! Feel free to add other vegetables you enjoy, such as bell peppers, carrots, or broccoli. The possibilities are endless.
A Flavor Journey: Beyond the Basic Fried Rice
What sets this curry fried rice apart from other recipes is the subtle complexity of flavors. The fragrant ginger and garlic form the base, creating a warm and inviting aroma that fills the kitchen as it cooks. The curry powder adds a rich, earthy depth, while the vegetable broth provides a delicate sweetness that balances the spiciness. The addition of scallions brings a fresh, vibrant note that complements the other ingredients perfectly.
More Than Just a Meal: A Culinary Adventure
Cooking, for me, is more than just preparing food; it's a creative outlet, a way to express my love for my family. This curry fried rice is a reflection of that. It’s a simple dish, yet it represents the heart of home-cooked meals: comfort, warmth, and the satisfaction of creating something delicious from scratch. It’s a dish that allows me to connect with my family, sharing a meal together, creating memories, and nourishing our bodies and souls.
Tips and Tricks for Perfect Curry Fried Rice
To achieve that perfect, slightly sticky texture, make sure your rice is cooked properly and drained well. Don’t overcook the vegetables; you want them to be tender-crisp, not mushy. And if you’re feeling adventurous, add a pinch of red pepper flakes for a touch of heat. Adjust the amount of curry powder to suit your taste; start with a smaller amount and add more if needed.
Serving Suggestions
This curry fried rice is a delightful meal on its own. However, you can elevate it further by serving it with a side of your favorite protein, such as grilled chicken, tofu, or shrimp. A simple side salad or some pickled vegetables can also add a refreshing contrast in texture and flavor.
Adaptability and Variations
One of the best things about this recipe is its adaptability. Feel free to adjust the ingredients to your liking. Swap out the vegetables, add different proteins, or experiment with different types of curry powder. The possibilities are endless, ensuring you'll never get bored with this versatile dish. It's a blank canvas for your culinary creativity!
Conclusion: A Recipe for Success
This curry fried rice is a true winner in my kitchen and in the hearts of my family. It's quick, easy, delicious, and incredibly versatile. The simplicity of the ingredients combined with the depth of flavor makes it a truly satisfying and unforgettable meal. It's more than just a recipe; it's a gateway to deliciousness and a testament to the joy of home cooking.
