Peanut Butter Cup- Peanut Butter Chocolate Chip Cookie Dough Cheesecake Bars
Try this recipe for Peanut Butter Cup-Peanut Butter Chocolate Chip Cookie Dough Cheesecake Bars.
Try this recipe for Peanut Butter Cup-Peanut Butter Chocolate Chip Cookie Dough Cheesecake Bars.
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 2/3 cup granulated sugar
- cheesecake layer:
- peanut butter chocolate chip cookie layer:
- 1/2 cup butter at room temperature
- 1/2 cup peanut butter i used jif
- 1 cup brown sugar lightly packed
- 1 tsp. vanilla bean paste (or extract)
- 1 cup mini chocolate chips plus 1/4 cup for top
- 12 full size peanut butter cups (i went with reese's)
- 16 oz. cream cheese room temperature
- 1 tsp. vanilla bean paste (or extract)
- 1/4 cup mini peanut butter cups
- Carbohydrate 583.526700735351 g
- Cholesterol 1995.82500020629 mg
- Fat 172.578875100847 g
- Fiber 6.99750009832313 g
- Protein 80.8285250354268 g
- Saturated Fat 87.609955053973 g
- Serving Size 1 1 recipe (1288g)
- Sodium 3958.23750393242 mg
- Sugar 576.529200637028 g
- Trans Fat 16.85949750683 g
- Calories 4133 calories
Step-by-step
- Spray and 9-x-13-inch pan with baking spray. Create a sling by lining the pan with parchment paper so that there is a one inch overhang on each side. Cover parchment with bake spray.
- Heat oven to 375 degrees F.
- Cookie Layer: Using a stand mixer with a paddle attachment cream together the butter and peanut butter.
- Add in brown sugar and mix to combine.
- Add in eggs and vanilla extract and mix to combine.
- Add in flour and mix on low to combine.
- Add in 1 cup of mini chocolate chips and fold to combine.
- Pour mixture into pan; set aside.
- To make cheesecake: Add all ingredients in a bowl and beat until blended. Set aside.
- To make the bars: Press ½ of cookie mixture into pan (you might have to use your hands a little).
- Place peanut butter cups on top of cookie dough doing 4 rows of 3 peanut butter cups.
- Pour cheesecake mixture on top.
- Crumble remaining cookie dough sprinkle on top of cheesecake layer along with remaining ¼ cup of chocolate chips and mini peanut butter cups all over top.
- Transfer pan to oven and bake for about 30-40 minutes at 375 degrees F.
- Remove from oven set on wire rack to cool.
- Once cool place in fridge for at least an hour.
- You will want to cut when refrigerated but these are best served at room temperature so take them out for 15 minutes before serving.
My decadent Peanut Butter Cup Cheesecake Bars: A Recipe for Sweet Success
As a busy working mom, time is my most precious commodity. Finding the right balance between career, family, and personal time is a constant juggling act. That's why I love recipes that are both delicious and relatively quick to make, recipes that allow me to indulge in a little something sweet without spending hours in the kitchen. Enter these Peanut Butter Cup-Peanut Butter Chocolate Chip Cookie Dough Cheesecake Bars – a game-changer! They're rich, decadent, and satisfying, but the recipe is surprisingly manageable, even on a weeknight.
The beauty of this recipe lies in its simplicity. It combines three classic elements – the comforting crunch of a peanut butter chocolate chip cookie, the creamy indulgence of cheesecake, and the intense chocolate-peanut butter punch of Reese's Peanut Butter Cups – into one unforgettable bar. The layers work together beautifully. The cookie base provides a sturdy foundation, the cheesecake filling adds a delightful tang and creaminess, and the peanut butter cups offer bursts of intensely sweet chocolate and peanut butter flavor. The entire thing is finished with a sprinkle of extra chocolate chips and mini peanut butter cups, which adds a final touch of visual and textural appeal.
I love the versatility of this recipe. Feel free to experiment with different types of chocolate chips, or even add other mix-ins to the cookie dough layer. Perhaps some chopped nuts or pretzels could add another dimension of texture and flavor. You can also easily adjust the sweetness by altering the amount of sugar you use. The best part is that the bars freeze beautifully, allowing you to enjoy them over time. A quick pop in the microwave, and you have a delightful, homemade treat that beats any store-bought dessert.
Making these bars always brings a smile to my face. The process is almost meditative; I love the rhythmic mixing, the careful layering, and the anticipation of the final bake. It’s a small act of self-care, a moment to escape the demands of everyday life and focus on something pleasurable. And the best reward? Sharing these bars with my family. The looks on their faces when they take that first bite are worth every minute spent in the kitchen.
This is more than just a dessert recipe; it's a reminder to savor the small moments, to indulge in a little sweetness, and to share happiness with loved ones. And let’s be honest, who doesn't love a decadent peanut butter cup treat? So, grab your ingredients, put on some music, and get ready to create a truly unforgettable dessert experience.
Tips for Success:
- Use good quality ingredients. The better the ingredients, the better the taste.
- Make sure your butter and cream cheese are softened to room temperature for optimal mixing and texture.
- Don’t overbake the bars. They should be set but not dry.
- Allow the bars to cool completely before cutting. This prevents them from crumbling.
- Store the bars in an airtight container in the refrigerator. They’ll keep for several days.
Give these delightful bars a try, and let me know how you enjoy them! I'm always eager to hear from my readers and learn about your baking adventures.
