One Pot Creamy Chicken Cordon Bleu Pasta
Classic chicken cordon bleu flavors combine with creamy pasta in this easy one-pot meal. Perfect for a weeknight, it's sure to be a family favorite!
Classic chicken cordon bleu flavors combine with creamy pasta in this easy one-pot meal. Perfect for a weeknight, it's sure to be a family favorite!
- 1 tsp garlic powder
- 1 medium yellow onion diced
- 1/4 tsp black pepper
- 1 tsp extra virgin olive oil
- 3 1/2 cups chicken stock
- 1 tbsp unsalted butter
- 1/2 tsp kosher salt
- 1/2 tsp dried parsley
- 3 tbsp heavy cream
- 2 pieces
- 1 cup ham diced into 1/2 inch pieces ((i used thick cut slices from the de
- 1 tsp dried minced onion
- 1 tsp dijon mustard (whole grain is my favorite)
- 3 cups short cut pasta (i used campanelle here)
- 2 cups shredded swiss or gruyere cheese divided
- minced fresh parsley for garnish
- Carbohydrate 14.3372000091361 g
- Cholesterol 39.8630208426191 mg
- Fat 10.2582298145235 g
- Fiber 0.988562303464756 g
- Protein 13.7407861228567 g
- Saturated Fat 4.12841825156298 g
- Serving Size 1 1 - 8 serving (350g)
- Sodium 991.13668232791 mg
- Sugar 13.3486377056713 g
- Trans Fat 0.653802201820433 g
- Calories 207 calories
Step-by-step
- Heat a dutch oven or large heavy bottomed pot over medium heat and add butter and oil.
- Add diced chicken and cook for 3-4 minutes, until golden brown. Chicken may not be cooked all the way through, and that's okay. Remove chicken to a plate.
- Add diced onion and ham to the pot and cook about 3 minutes.
- Return chicken to pot and add garlic powder, minced onion, dried parsley, Dijon mustard, salt and pepper, stirring to combine.
- Add chicken stock and stir.
- Turn heat up to high and bring to a boil.
- Once boiling, add pasta, reduce heat to low, cover, and simmer 10-15 minutes, stirring frequently, until most of the liquid is absorbed and pasta is cooked.
- Stir in heavy cream and 1 cup of shredded cheese.
- Sprinkle the top of the dish with remaining cheese and broil on high for 1-2 minutes, or until cheese is melted and bubbly.
- Serve garnished with parsley if desired.
One Pot Creamy Chicken Cordon Bleu Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like an impossible task. But trust me, this One Pot Creamy Chicken Cordon Bleu Pasta recipe is a game-changer. It's quick, easy, and tastes like something you’d order from a fancy restaurant, not something thrown together on a Tuesday night after a long day at the office. The classic combination of chicken, ham, and Swiss cheese in a creamy pasta sauce is pure comfort food, elevated to a new level of deliciousness with minimal effort.
The beauty of this dish lies in its simplicity. Everything cooks in one pot, meaning less cleanup and more time to spend with my family. I love the convenience of one-pot meals; they are a lifesaver on those nights when even the thought of doing dishes seems overwhelming. Plus, the rich and creamy sauce coats the pasta perfectly, ensuring every bite is bursting with flavor. My kids absolutely devour this dish – it’s become a staple in our weekly rotation, a guaranteed crowd-pleaser that consistently gets rave reviews.
One of my favorite aspects is the versatility. I can easily adapt this recipe to suit my family's preferences and what I have on hand. Sometimes, I swap the Swiss cheese for Gruyere or even cheddar, depending on what’s in the fridge. Similarly, I sometimes add different vegetables, like spinach or mushrooms, to boost the nutritional value. The possibilities are endless, making this recipe a true chameleon in the kitchen, always ready to transform based on my needs and desires. It’s a testament to its adaptability and its place as a go-to recipe in my ever-evolving culinary repertoire.
The creamy texture is another highlight. The heavy cream adds a luxurious richness that complements the savory flavors of the chicken, ham, and cheese beautifully. It’s the perfect balance of comfort and sophistication, a dish that satisfies both my craving for simple home-cooked meals and my desire for something a little more special. And let's not forget the ease of preparation – from start to finish, this meal is ready in under 30 minutes, which is a huge win in my book.
Beyond the practicality and deliciousness, this One Pot Creamy Chicken Cordon Bleu Pasta holds a special place in my heart because it's a dish I can share with my family. It’s a reminder of the importance of simple moments and shared meals, a time to connect and relax at the end of a busy day. The aroma of the simmering pasta and the melted cheese is enough to bring everyone to the table, ready for a delicious and satisfying dinner that brings us all together.
So, if you're looking for a quick, easy, and delicious weeknight dinner that won't disappoint, I highly recommend trying this One Pot Creamy Chicken Cordon Bleu Pasta. It's a recipe that truly delivers on flavor and convenience, and it's one that has quickly become a family favorite in our home.
This recipe perfectly bridges the gap between a simple weeknight dinner and a special occasion meal. It’s the kind of dish that allows me to feel like a culinary goddess without sacrificing my precious time or energy. And in the end, that's the kind of cooking I'm all about—effortless elegance.
