Pork and Shrimp Pad Thai
Try this Pork and Shrimp Pad Thai recipe
Try this Pork and Shrimp Pad Thai recipe
- 2 large eggs beaten
- lime wedges
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 3 tbsp coconut aminos
- 1 large clove garlic minced
- 2 tbsp toasted sesame oil
- 3 tbsp unpasteurized honey
- 1/2 small onion sliced
- 150 g asian style egg noodles (use rice noodles to keep
- 2-3 tbsp healthy cooking oil of your choice
- 300 g pork tenderloin sliced very thinly
- generous sprinkle of salt (i use himalayan salt)
- 12 large raw shrimp peeled deveined and tail removed (i used size 26-30)
- 1/4 cup (60ml) unseasoned rice vinegar
- 3 tbsp paleo ketchup (or tomato paste)
- 2 tbsp sambal oelek
- 1 tsp chopped fresh ginger
- 2 dried birds eye chili peppers crushed
- 1/4 cup roasted peanuts coarsely chopped
- 2 green onions sliced diagonally
- 2 large handfuls bean sprouts
- 1 small handful fresh coriander chopped
- Carbohydrate 10.5128958352364 g
- Cholesterol 770 mg
- Fat 47.5237604533719 g
- Fiber 2.47324999284868 g
- Protein 46.8555625009035 g
- Saturated Fat 10.2121816718774 g
- Serving Size 1 1 Serving (417g)
- Sodium 905.277917614098 mg
- Sugar 8.03964584238769 g
- Trans Fat 4.49221104328541 g
- Calories 647 calories
Step-by-step
- Cook or soak the noodles according to package directions and drain. Set aside.
- Meanwhile, in a small bowl or measuring cup, whisk together the sauce ingredients.
- Heat oil in a large wok set over high heat; add pork slices, sprinkle generously with salt, and sauté for 2 to 3 minutes, until about halfway cooked.
- Add shrimp and sauté until barely cooked, about 1 minute; transfer pork and shrimp to a plate and return the wok to the heat source.
- Add the onion and fry until golden and fragrant, about 30 seconds.
- Add the eggs and fry for a few seconds, stirring almost constantly, until scrambled and about halfway cooked.
- Add the noodles and reserved sauce to the wok and toss to combine.
- Return pork and shrimp to the wok, toss and cook until pork and shrimp are fully cooked, about 1 or 2 minutes.
- Remove from heat, add peanuts, green onions, bean sprouts, and cilantro.
- Toss, transfer to a serving plate, and garnish with lime wedges.
- Serve immediately.
My Delicious Pork and Shrimp Pad Thai Adventure
As a busy working mom, finding time to cook delicious and healthy meals can be a challenge. But I’m always looking for ways to make dinnertime special, both for myself and my family. This Pork and Shrimp Pad Thai recipe has become a recent favorite, and not just because it's quick and easy – it's bursting with flavor! The sweet, savory, and slightly spicy sauce is addictive, and the combination of tender pork, juicy shrimp, and perfectly cooked noodles is pure comfort food. It's the kind of dish that transports you to a bustling Thai street market, even if you're just enjoying it in your own kitchen.
What I love most about this recipe is its adaptability. I often adjust it based on what I have on hand. Sometimes I add extra vegetables like bell peppers or carrots for an extra nutritional boost. Other times, depending on my mood, I’ll experiment with different types of noodles or even swap the pork for chicken. The beauty of Pad Thai is its versatility – you can really make it your own. The key is to have good quality ingredients; the freshness really shines through in the final dish.
The preparation itself is a breeze. While the noodles are soaking or cooking, I usually prep the other ingredients – slicing the pork, mincing the garlic, and chopping the vegetables. This way, everything is ready to go once the noodles are drained. The cooking process is quick and exciting; the sizzle of the wok, the fragrant aromas filling the kitchen – it's a sensory experience that makes cooking feel less like a chore and more like a fun adventure.
The best part? The leftovers are just as delicious the next day! I often pack it for lunch, enjoying the satisfying flavors and knowing I've prepared a healthy and flavorful meal without spending hours in the kitchen. This Pad Thai has become a staple in my weeknight rotation, a testament to how simple, yet incredibly rewarding, home cooking can be.
This recipe isn't just about the delicious taste; it's about creating memories and sharing meals with loved ones. The ease of preparation means I can spend more time with my family, enjoying the company and conversation rather than being stuck in the kitchen. It’s a recipe that nourishes not just the body but also the soul – a reminder that even amidst a busy lifestyle, we can still find time to create something beautiful and delicious.
So, if you’re looking for a flavorful, easy-to-make, and incredibly satisfying dish, give this Pork and Shrimp Pad Thai a try. You won’t be disappointed. The vibrant colors, the tantalizing aromas, and the explosion of flavor in every bite will transport you to a little slice of Thailand, right in your own home. The compliments you’ll receive are a guaranteed bonus!
Beyond the simple joy of cooking and enjoying this delicious dish, there's a deeper satisfaction in mastering a recipe like this. It's a sense of accomplishment, a feeling of creating something beautiful from humble ingredients. It's a connection to a rich culinary tradition, a journey of flavors that stretches across continents and cultures. And for me, that's what cooking is all about – a celebration of taste, tradition, and the simple pleasures of life.
I encourage you to try this recipe and adapt it to your own preferences. Experiment with different sauces, add your favorite vegetables, and make it your own culinary masterpiece. Happy cooking!
