Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
My Unexpected Culinary Adventure: Chicken in Coconut Mango Verde Sauce
As a busy working mom, finding time to cook delicious and healthy meals can often feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present demand for a quick, satisfying dinner. So, when I stumbled upon this recipe for Chicken in Coconut Mango Verde Sauce, I was immediately intrigued. The vibrant colors promised a flavorful explosion, and the relatively simple ingredient list suggested it wouldn't require hours in the kitchen – a crucial factor for my sanity!
The first time I made this, I was honestly blown away. The combination of sweet mango, zesty lime, and subtly spicy jalapeno created a sauce that was both refreshing and deeply satisfying. The chicken, cooked to tender perfection, soaked up the flavors beautifully. My family devoured it, and even my picky eater, who usually turns his nose up at anything remotely "green," cleaned his plate. This wasn't just a quick weeknight dinner; it was a culinary success story.
What truly surprised me was the versatility of this dish. I've experimented with different levels of spiciness, adding more or less sriracha depending on our family's mood. Sometimes, I’ve substituted pineapple for mango when it’s been on sale, and the results have been equally delightful. It’s a great base recipe that easily adapts to whatever ingredients I have on hand or whatever my family is craving that night.
Beyond its convenience and flavor, this Chicken in Coconut Mango Verde Sauce holds a special place in my heart because it represents a small victory in the ongoing quest for balance in my life. It's a reminder that delicious, healthy meals don’t have to be complicated or time-consuming. With a bit of planning and some clever shortcuts (like using pre-chopped vegetables or jarred salsa verde), even the busiest among us can create flavorful and satisfying meals that nourish our bodies and our souls.
I've made this countless times since that first successful attempt, and it consistently delivers. It's become a staple in our weekly rotation, a comforting presence on our dinner table that always brings a smile to our faces. It’s not just a recipe; it's a symbol of my commitment to providing my family with healthy, flavorful meals, even amidst the chaos of everyday life. This dish is more than just a recipe; it's a testament to the power of simple ingredients and a little bit of creativity to create something truly special.
The vibrant colors alone make it a feast for the eyes, and the aroma that wafts through the kitchen as it simmers is simply irresistible. It’s the kind of meal that brings people together, fostering conversations and shared laughter around the dinner table. More than just nourishment, it’s a symbol of togetherness and a happy ending to a busy day.
If you’re looking for a simple yet impressive meal that's both healthy and delicious, I urge you to give this Chicken in Coconut Mango Verde Sauce a try. It’s a game-changer, a lifesaver, and a testament to the fact that even the busiest among us can create something truly special in the kitchen. And, who knows, maybe it'll become your new family favorite too!
This recipe is incredibly versatile. I've experimented with different types of peppers – poblanos or anaheims for a milder heat, or serranos for a fiery kick. I’ve even added a touch of honey or maple syrup for an extra layer of sweetness. The possibilities are endless, and that’s what I love about it. It's a recipe that allows for creativity and experimentation, making each meal unique and exciting.
Beyond the practicality and flavor, this recipe also speaks to my personal journey as a woman juggling various roles. It's a symbol of efficiency, creativity, and the joy of providing for my family, all while maintaining a healthy work-life balance. It’s a reminder that even in the midst of chaos, there is always time to nourish ourselves and those we love.
So, go ahead, give it a try. Let the vibrant flavors of the Chicken in Coconut Mango Verde Sauce transport you to a place of relaxation and contentment, even if only for a little while. You might just surprise yourself with how much you enjoy it.
