Chicken in Coconut Mango Verde Sauce
Try this Chicken in Coconut Mango Verde Sauce recipe.
Try this Chicken in Coconut Mango Verde Sauce recipe.
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1 teaspoon ground cumin
- 2 tablespoons lime juice
- cilantro
- 1/2 teaspoon smoked paprika
- 1 1/2 pounds chicken breasts cut into 1/8†slices against the grain*
- 1 red bell pepper sliced then chopped into 2†pieces
- 1 green bell pepper sliced then chopped into 2†pieces
- 1 13.5 oz. can coconut milk (i like chaokoh)
- 1 cup salsa verde (i like herdez in the jar)
- 1 cup roughly chopped mango
- 1 jalapeno, seeded deveined
- 3-5 tablespoons brown sugar**
- sriracha/asian hot chili sauce to taste (optional)
- Carbohydrate 2.87860884160786 g
- Cholesterol 72.5747792 mg
- Fat 11.284160122941 g
- Fiber 0.924122602927515 g
- Protein 24.1363426779649 g
- Saturated Fat 3.13551227209297 g
- Serving Size 1 1 serving (159g)
- Sodium 74.6927188921098 mg
- Sugar 1.95448623868034 g
- Trans Fat 1.00367916011829 g
- Calories 214 calories
Step-by-step
- Add all of the Coconut Mango Verde Sauce ingredients to your blender and blend until smooth. Set aside.
- Heat oil over medium high heat in large nonstick skillet until very hot.
- Add chicken and cook just until most pieces are no longer pink then add bell peppers and continue to cook for 2 minutes.
- Stir in Coconut Mango Verde Sauce and cook just until chicken is completely cooked and sauce is heated through.
- Taste and add additional brown sugar for sweeter, Sriracha for spicier or lime for tangier.
- Garnish with optional fresh cilantro.
- Serve with rice.
Chicken in Coconut Mango Verde Sauce: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and healthy meals that the whole family will enjoy. This Chicken in Coconut Mango Verde Sauce recipe has become a weeknight staple in our house. It's surprisingly easy to make, bursting with vibrant flavors, and leaves everyone feeling satisfied. The sweet mango, spicy jalapeno, and tangy lime create a harmonious balance that's simply irresistible. Forget takeout; this recipe is a game-changer!
The beauty of this dish lies in its versatility. You can easily adjust the spice level to your preference. Want it spicier? Add more jalapeno or a dash of your favorite hot sauce. Prefer a sweeter profile? A touch of extra brown sugar will do the trick. The best part is, the sauce comes together in a matter of minutes using a blender, minimizing prep time. This means more time for me to focus on other things, like homework or catching up on emails. And let's be honest, less time in the kitchen equals more time for myself! The chicken cooks quickly in the skillet, achieving a perfect balance of tender and juicy. It's quick enough to be a satisfying mid-week dinner or fancy enough to serve to company. Serve it over rice or quinoa for a complete and well-balanced meal. This recipe has quickly become my “go-to” for a crowd-pleasing, flavourful dinner that's easy on the weeknight schedule.
Beyond the Dinner Table
This recipe isn't just for weeknight dinners; its adaptability makes it perfect for various occasions. Picture this: a casual get-together with friends, a potluck at the office, or even a vibrant summer barbecue. This Chicken in Coconut Mango Verde Sauce is a conversation starter and guaranteed to be a hit. Its unique flavor profile sets it apart from the usual chicken dishes, offering a taste of the tropics right in your own kitchen. The leftovers? Equally delicious! I often pack this for lunch the next day, making it a convenient and flavorful option.
Ingredients That Shine
I’ve experimented with different ingredients over time, and have found the blend to work best when I include specific elements. The key here is to ensure your ingredients are fresh and of good quality. The use of fresh mango, for example, makes all the difference. The sweetness and texture contribute significantly to the overall appeal of the dish. It balances wonderfully with the heat of the jalapeno and the tanginess of the lime. I also prefer using Chaokoh coconut milk for its creamy texture and rich flavor. It elevates the dish to a whole new level.
A Recipe for Success
This isn’t just a recipe; it's a journey to culinary satisfaction. The process is simple, but the results are far from ordinary. The satisfaction of creating a dish that impresses your family and friends is beyond measure. From the vibrant colors to the intoxicating aromas, every aspect of this dish creates a culinary experience you'll want to repeat.
Time-Saving Tips
To make this dish even faster, you can prep some ingredients ahead of time. Chop the peppers and mango earlier in the day or even the night before, storing them in airtight containers in the refrigerator. This saves valuable time on busy weeknights. Pre-cut chicken breasts from the grocery store are another great way to speed up the prep work. There is something magical about the ease and simplicity of preparing this chicken dish – you will certainly find it as addictive as I do.
Serving Suggestions
While I often serve this chicken dish with rice, it also pairs beautifully with quinoa, couscous, or even a simple side salad. The possibilities are endless. Feel free to experiment and discover your favorite combination.
Conclusion
This Chicken in Coconut Mango Verde Sauce is more than just a recipe; it's a testament to the power of simple ingredients transformed into a culinary masterpiece. It's a dish that celebrates the vibrant flavors of the tropics and brings a touch of sunshine to any meal. Try it out, and I'm confident that it will become a regular fixture in your kitchen.
