Crock-Pot Roast Pork

I received one of the original Rival crockpots for my bridal shower way back in 1974 and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

Crock-Pot Roast Pork
Crock-Pot Roast Pork

I received one of the original Rival crockpots for my bridal shower way back in 1974 and I still use it today! This recipe was in the little booklet that came along with it. Makes a delicious gravy (thin, not too thick). Usually make this on New Year's Day along with a second crockpot of kielbasa and sauerkraut.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 4
  • Carbohydrate 11.7731500129606 g
  • Cholesterol 0 mg
  • Fat 0.310750000511268 g
  • Fiber 2.8407500293453 g
  • Protein 3.80270000639085 g
  • Saturated Fat 0.0565275000664649 g
  • Serving Size 1 1 -6 serving(s) (241g)
  • Sodium 30.6776432445047 mg
  • Sugar 8.93239998361535 g
  • Trans Fat 0.13371250023774 g
  • Calories 56 calories

Step-by-step

  • Rub pork roast with salt and pepper.
  • Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
  • Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently. (I oftentimes just brown on all sides in a frying pan).
  • Mix hot water and soy sauce.
  • Put one sliced onion in the bottom of the crockpot.
  • Add browned pork roast and remaining onion and other ingredients.
  • Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
  • To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. (Doesn't get too thick which is how we like it).

My Favorite Crock-Pot Roast Pork: A Family Recipe Passed Down Through Generations

For years, the aroma of slow-cooked pork roast has filled our home, a comforting scent synonymous with family gatherings and cherished memories. This isn't just a recipe; it's a tradition, a culinary heirloom passed down from generation to generation, perfected over decades of family dinners and holiday feasts. The recipe itself is surprisingly simple, a testament to the magic of slow cooking, allowing the flavors to meld and deepen over time, creating a dish that is both incredibly tender and unbelievably flavorful.

My journey with this recipe began in 1974, a year that holds a special place in my heart. I received my first crock-pot as a bridal shower gift – a simple, yet elegant Rival model that remains a trusty kitchen companion to this day. Tucked inside its box was a small booklet, filled with recipes, each promising hearty meals and effortless cooking. Among those recipes was this gem – the crock-pot roast pork. And what a find it was! From that first attempt, this roast pork became a staple, a comforting dish that always seemed to bring family and friends together.

Over the years, this recipe has become more than just a dish to feed the family; it’s a time capsule of memories. I remember the countless New Year's Days spent preparing this alongside a crock-pot of kielbasa and sauerkraut, the rich aromas intermingling to create a festive and unforgettable atmosphere. The image of my kitchen, filled with the steam and warmth from these simmering pots, evokes feelings of nostalgia and togetherness. Even the slight adjustments made over the years - perhaps a pinch more garlic, or a different cut of pork - have all contributed to the recipe's evolution, mirroring our family's own growth and evolution.

One of the things I love most about this recipe is its simplicity. It's a testament to the fact that sometimes, the most delicious meals are the simplest ones. The process is straightforward and unintimidating, perfect for busy weeknights or for those days when you want a comforting meal without spending hours in the kitchen. The result is a tender, juicy pork roast, falling apart effortlessly, with a rich, flavorful gravy that's perfect for dipping bread or serving alongside your favorite sides. The gravy itself is remarkably thin, never too thick, which complements the succulent meat perfectly.

The magic of slow cooking truly shines in this dish. The low and slow cooking method allows the pork to become incredibly tender, resulting in a mouth-watering experience that is difficult to resist. The flavors have ample time to meld and deepen, creating a symphony of tastes that is both heartwarming and satisfying. The simple preparation ensures that the essence of the pork and its accompanying ingredients take center stage, delivering a clean and pure taste. The simplicity is appealing in its own right; it is a recipe anyone can easily master and one that becomes increasingly satisfying with each use. There is no complicated technique here to hinder someone new to the kitchen.

More than just a meal, this crock-pot roast pork embodies the spirit of family and tradition. It’s a dish that brings people together, creating lasting memories around the table. It’s a taste of home, a comfort food that transcends generations, and a reminder of the simple joys of cooking and sharing a meal with loved ones. The legacy continues, with each bite echoing the warmth and love that went into its creation.

It’s a recipe steeped in history, in the warm embrace of my bridal shower, in the laughter and chatter of family gatherings. Each time I make it, I'm transported back to those moments, reminding me of the importance of tradition and the enduring power of family. This Crock-Pot Roast Pork isn't just a dish; it's a story, a legacy, and a testament to the enduring joy of simple, heartwarming cooking.

So, gather your ingredients, preheat your slow cooker, and prepare to embark on a culinary adventure that spans generations. Let the comforting aroma of slow-cooked pork fill your home, creating a warm and inviting atmosphere perfect for sharing good food and good company. This isn't just a recipe; it's an invitation to create new memories and continue a cherished tradition.