Sausage Stuffed Chicken Parmesan
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family.
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family.
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1 tablespoon water
- 1 teaspoon italian seasoning
- 1 teaspoon oregano
- 1/4 cup finely chopped onion
- 1 egg well beaten
- 1 tablespoon spicy brown mustard
- 2 tablespoons light olive oil
- 1 jar marinara sauce
- 4 boneless boneless skinless chicken breasts
- 1/2 lb ground italian sausage
- 1 fresh garlic clove minced
- 1 cup italian seasoned breadcrumbs
- 1 cup shreddred mozzarella cheese
- Carbohydrate 48.6628816277264 g
- Cholesterol 46.87127515 mg
- Fat 30.5679927663809 g
- Fiber 6.35901547390656 g
- Protein 15.3099819049503 g
- Saturated Fat 8.84825988928847 g
- Serving Size 1 1 serving(s) (294g)
- Sodium 1652.15249705329 mg
- Sugar 42.3038661538198 g
- Trans Fat 1.69689528830361 g
- Calories 534 calories
Step-by-step
- Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin, to about 1/4-inch thickness.
- Break up sausage and mix with Italian seasoning, garlic powder, chili powder, mustard, minced garlic, and chopped onion.
- Shape sausage mixture into 4 link shapes.
- Add water and egg to make an egg wash.
- Preheat oven to 375 degrees F.
- Drizzle olive oil in an oven-safe skillet.
- Brush one side of each breast with egg wash.
- Place 1 sausage link on egg glaze.
- Roll up and secure with a toothpick.
- Roll each breast in flour; dip in remaining beaten egg; roll in breadcrumbs.
- Place in oven-safe skillet.
- Bake for 45 minutes.
- Pour marinara over chicken.
- Sprinkle with cheese and oregano.
- Cook another 10-12 minutes until cheese has melted.
Sausage Stuffed Chicken Parmesan: A Family Favorite
As a busy mom, I'm always on the lookout for delicious and relatively quick meals that the whole family will enjoy. Chicken Parmesan is a classic, but I wanted to put a fun twist on it this time. The result? Sausage Stuffed Chicken Parmesan – a recipe that's become a firm favorite in our household.
The inspiration struck me one afternoon while rummaging through my pantry. I had a package of Italian sausage that needed using, and the idea of incorporating it into a chicken parmesan dish immediately appealed to me. It added a wonderful savory depth that elevated the classic dish to a whole new level of flavor. The combination of juicy chicken, spicy sausage, and melted mozzarella cheese is simply irresistible.
What makes this recipe particularly special is its versatility. Feel free to adjust the seasonings to your liking. Love a little extra heat? Add a pinch of red pepper flakes to the sausage mixture. Prefer a milder flavor? Reduce the amount of chili powder. The beauty of cooking is in the experimentation, and this recipe is perfect for adapting to your tastes.
The process itself is surprisingly straightforward. The most time-consuming part is preparing the chicken breasts and sausage mixture, but even that is manageable. Once the chicken is stuffed and breaded, it's just a matter of baking until golden brown and bubbly. The aroma that wafts through the kitchen while it's baking is truly mouthwatering – a delicious promise of the feast to come.
Serving this dish is always a delightful experience. I typically pair it with a simple side salad and some crusty bread for soaking up the delicious marinara sauce. The kids devour it, my husband raves about it, and even I find myself sneaking an extra piece or two (don't tell anyone!).
Beyond the taste, this recipe holds a special place in my heart because it represents the joy of creating something delicious for the people I love. It's more than just a meal; it's a symbol of comfort, togetherness, and the simple pleasures of family life. It’s a reminder that even amidst the hustle and bustle of daily life, there’s always time to create something special in the kitchen – something that brings smiles to everyone’s faces.
So, if you're looking for a flavorful and satisfying dinner recipe that's sure to impress, give my Sausage Stuffed Chicken Parmesan a try. I guarantee it will quickly become a staple in your kitchen, too. And remember, don't be afraid to experiment with different spices and seasonings to make it your own. Happy cooking!
Tips for Success:
- Don't over-pound the chicken breasts – you want them thin enough to roll easily but not so thin that they tear.
- If you don't have Italian seasoned breadcrumbs, you can easily make your own by combining regular breadcrumbs with Italian seasoning.
- For an extra layer of flavor, consider marinating the chicken breasts in Italian dressing for 30 minutes before stuffing and baking.
- Leftovers are great for lunch the next day! Simply reheat in the microwave or oven.
