Easy Fluffy Eggnog Cinnamon Rolls
Try this Easy Fluffy Eggnog Cinnamon Rolls recipe, or contribute your own.
Try this Easy Fluffy Eggnog Cinnamon Rolls recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 4 cups all-purpose flour
- 1/4 cup warm water
- 1 1/2 cups powdered sugar
- 2 tablespoons light brown sugar
- 2 tablespoons cinnamon
- 2 ounces cream cheese (softened)
- 2 1/4 teaspoons active dry yeast (i like to use red star platinum
- 1 cup warm eggnog
- 1/2- 3/4 cup brown sugar
- 1/2 cup white chocolate chips (optional)
- 2 ounces white chocolate melted
- 2-3 tablespoons eggnog
- 1/2 cup unsalted butter (melted stick)
- 1/4 cup plain vanilla yogurt (or if you have leftover mas
- 1 vanilla bean (scraped (optional))
- 1 cup stick butter (very very soft (i like to place mine in the microwave for 15 seconds
- 2 tablespoons salted butter (melted)
- Carbohydrate 28.7086433376547 g
- Cholesterol 3.89805942625 mg
- Fat 1.53173604742769 g
- Fiber 1.36175104381599 g
- Protein 3.34219740649573 g
- Saturated Fat 0.735762707958695 g
- Serving Size 1 1 -18 Cinnamon Roll (48g)
- Sodium 409.061704983137 mg
- Sugar 27.3468922938387 g
- Trans Fat 0.279120855324799 g
- Calories 144 calories
Step-by-step
- To make the dough: Place yeast and sugar into a stand mixer with the dough hook attached. Add the warm water and gently stir. Let sit until yeast has doubled and is puffed and foamy on top, about 10 minutes.
- To the bowl add the melted butter, warm eggnog, greek yogurt and eggs, stir to combine. Add in the flour, salt, vanilla bean seeds (if using) and vanilla extract. Knead the dough with the dough hook until the dough is smooth and forms a ball, about 5 minutes.
- Remove the dough from the bowl and oil the boil or use cooking spray. Place the dough back in the bowl and cover with plastic wrap. Let the dough rise in a warm area for about 1 hour or until doubled in size.
- To make the filling: Add the brown sugar and cinnamon to a bowl and mix well. Generously grease a 9x13 inch baking dish with butter.
- Lightly dust a surface with flour. Roll the dough into a rectangle (about 9x24 inches). Spread about 6 tablespoons of the butter (softened almost to a melted stage) evenly over the dough. Spread the brown sugar + cinnamon evenly over the butter and lightly push the brown sugar into the butter. Sprinkle on the white chocolate if using.
- Starting with the long edge closest to you, pull the edge up and over the filling and carefully roll the dough into a log, keeping it fairly tight as you go. When you reach the edge, pinch along the edge to seal. Place the dental floss (do it!! It works so well!) under the roll where you want to cut. Mine are usually about 3/4 to 1 inch thick, but varied. Take the ends of the floss in each hand and wrap them around the roll. Keeping the ends of the floss in each hand, don’t let go and then tighten the floss so it starts to cut through the roll. Again, don’t change hands. Tighten until the floss comes out and the individual roll is separated.
- Place rolls in the prepared pan. Cover with a damp cloth or plastic wrap and allow to rise in a warm place until doubled in size, about 30 minutes.
- Preheat oven to 350. Just before baking brush the remaining butter on top of the rolls. Bake the rolls for 25 minutes or until golden brown.
- Meanwhile, make the frosting. In a medium bowl, combine the melted white chocolate, cream cheese and butter and whisk until creamy and light. Add the powdered sugar and mix well. Add the eggnog and vanilla and whisk until smooth. Spread the frosting on warm rolls. EAT!
Easy Fluffy Eggnog Cinnamon Rolls: A Busy Mom's Sweet Escape
The aroma of warm cinnamon rolls baking in the oven – there’s nothing quite like it. It’s a scent that instantly conjures feelings of comfort, warmth, and perhaps a little bit of nostalgia. For me, it’s a reminder of simpler times, of lazy Sunday mornings spent with family, and the sweet joy of a treat well-earned. But as a busy mom, juggling work, kids, and everything in between, finding the time to bake something this indulgent often feels like a distant dream.
That’s why I’ve developed this recipe for Easy Fluffy Eggnog Cinnamon Rolls – a delightful twist on a classic that’s surprisingly easy to make, even on a hectic weekday. Forget complicated techniques and lengthy preparation times; this recipe is designed for the busy woman who craves a little indulgence without sacrificing precious time. The eggnog adds a subtle festive flavor, perfect for the holidays or any time you need a little extra cheer. And let’s be honest, who doesn’t love a good cinnamon roll?
The Magic of Eggnog: The secret ingredient here is the eggnog. It lends a creamy richness and a subtle warmth that elevates these cinnamon rolls beyond the ordinary. It’s the perfect complement to the comforting spice of cinnamon and brown sugar. I prefer to use a high-quality eggnog, but even a store-bought version will work wonders. If you're making your own eggnog, you can adjust the sweetness to your liking.
Tips for Success: While this recipe is designed for simplicity, a few key tips will ensure perfectly fluffy, delicious cinnamon rolls every time. First, make sure your yeast is fresh. Nothing is worse than a dough that refuses to rise! Secondly, don’t skimp on the butter. It’s what gives the rolls their rich, melt-in-your-mouth texture. And finally, allow ample time for the dough to rise. A well-risen dough is the key to light and airy cinnamon rolls.
Beyond the Recipe: This recipe is more than just a set of instructions; it’s a reminder to take a moment for yourself. In the midst of our busy lives, it’s important to carve out time for simple pleasures – the quiet satisfaction of baking, the warmth of sharing a delicious treat with loved ones. It’s a small act of self-care, a little bit of magic in an otherwise ordinary day.
Serving Suggestions: These Eggnog Cinnamon Rolls are heavenly on their own, but feel free to get creative with them. Serve them warm with a cup of coffee or tea for a truly indulgent breakfast or brunch. They also make a wonderful dessert, especially when paired with a scoop of vanilla ice cream or a drizzle of extra eggnog.
The Heart of Home Baking: For me, baking isn't just about creating delicious food; it's about creating memories. It's about the warm feeling of sharing something homemade with those you love, the smiles on their faces when they take a bite, the comforting aroma that fills the house. These Eggnog Cinnamon Rolls are more than just a recipe; they're a symbol of home, of warmth, and of the simple joys that make life worth living.
So, the next time you’re feeling overwhelmed by the demands of daily life, remember this recipe. Take a deep breath, put on some relaxing music, and let the comforting aroma of cinnamon and eggnog fill your kitchen. You deserve this little moment of peace and deliciousness. Enjoy!
A Little Extra: Consider adding a sprinkle of chopped pecans or walnuts to the filling for extra texture and flavor. Or, for a richer frosting, use cream cheese frosting instead of the simple glaze. Experiment and make it your own! Remember, baking is all about creativity and having fun!
