Vegan Strawberry Layered Cake
Try this Vegan Strawberry Layered Cake recipe, or contribute your own.
Try this Vegan Strawberry Layered Cake recipe, or contribute your own.
- 1/2 teaspoon of salt
- 2 teaspoons of baking soda
- 2 1/2 cups of powdered sugar
- 3 cups of all purpose flour
- 1 teaspoons of baking soda
- 1 1/2 cups of vegan sugar
- 1/2 cup of oil (grape seed canola, or veggie)
- 2 teaspoons of vanilla extract
- 1 teaspoon of fresh lemon juice
- 2 cups of vegan buttermilk (2 cups of almond milk + 2 tea mix and set aside for about 5 minutes until it curdles a bit)
- 1 stick of vegan butter (1/2 cup) at room temperature, i used the brand earth balanced
- 1/4 cup of strawberry puree (about 6 large strawberries or do not add water just the strawberries)
- 2 3/4 cups of powdered sugar
- 1 stick of vegan butter (1/2 cup) at room temperature, i used the brand earth balanced
- 1 1/2 teaspoon of vanilla extract
- 4 tablespoons of almond milk
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 193.79 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat oven to 350 degrees and grease three 8" cake pans or two 9" cake pans depending on how many layers you want.
- In a medium bowl sift and whisk flour, baking soda, baking powder, and salt, until well combined.
- In a larger bowl mix sugar and oil together until smooth, then add the vanilla, lemon juice, and vegan buttermilk and mix again.
- Mix dry ingredients to the wet ingredients and whisk until all ingredients are incorporated together.
- Divide the batter within each cake pan making sure they are evenly divided so they bake evenly.
- If you are baking with 8" pans the baking time will be quicker so bake each cake roughly between 30-35 minutes; if you are baking with 9" cake pans the baking time will be a little longer, roughly between 45-55 minutes.
- Or until a toothpick is inserted into each cake and it comes out clean.
- Let cakes cool before frosting.
- Cream the butter then blend the strawberries in a food processor until it makes a smooth puree and add that to the butter.
- Then sift in the powdered sugar and mix until a smooth buttercream forms.
- Cream the butter until smooth, then add the vanilla extract, almond milk, and powdered sugar and mix until it makes a smooth buttercream.
- Once the cakes are cooled, lay down a layer of cake, then add some vanilla buttercream on top of the cake, then some jam over the buttercream, then add another cake layer over that and repeat the process until you have your last layer of cake.
- Lay the cake bottom facing up so that you have a smooth top surface for a clean-looking cake.
- Finally, frost the whole cake with the fresh strawberry buttercream and place it in the fridge for about 10 minutes so that the frosting can set.
- Enjoy!
My Delicious Vegan Strawberry Layered Cake Adventure
Baking has always been a comforting escape for me. Whether I'm stressed from a long day at the office, craving a sweet treat after a tough workout, or simply seeking a creative outlet, the rhythmic mixing, the intoxicating aromas, and the final satisfaction of a perfectly baked cake are therapeutic. This vegan strawberry layered cake is my latest masterpiece, a testament to the delicious possibilities of plant-based baking. I’ve always been a bit of a perfectionist, and this cake, with its delicate layers and vibrant color, is a true reflection of that. The process wasn’t without its challenges, of course. I've perfected the recipe over several attempts, learning to balance the sweetness, the texture, and the overall aesthetic to create this beautiful and incredibly tasty cake.
Initially, I struggled with finding the right balance of ingredients to achieve a moist, fluffy cake. Many vegan recipes I found online either resulted in a dense, heavy cake or one that was excessively dry. After much experimentation, I finally found the perfect combination of vegan buttermilk (made from almond milk and lemon juice—a delicious trick!), oil, and flour. The key, I discovered, was not to overmix the batter. Overmixing develops gluten, resulting in a tough cake. Gently folding in the dry ingredients ensures a light and airy texture that perfectly complements the creamy, luscious strawberry frosting. Speaking of the frosting, this was another area where I spent considerable time perfecting the recipe. I wanted a frosting that was not only visually stunning but also bursting with fresh strawberry flavor. After several tests with different techniques, I settled on a method that involved pureeing fresh strawberries to create a vibrant, intensely flavored frosting. The addition of vegan butter adds a rich creaminess that balances the tartness of the strawberries beautifully.
The layering process was surprisingly meditative. Carefully spreading the frosting between each layer of cake, creating a visually appealing masterpiece, felt almost ceremonial. I took my time, ensuring that each layer was perfectly even, creating a visually stunning cake that's as pleasing to the eye as it is to the palate. The final result? A cake that is not only visually stunning but also tastes incredible. The moist, fluffy layers of cake are perfectly complemented by the creamy, tangy strawberry frosting, creating a flavor explosion that will leave you wanting more. It’s a dessert fit for any occasion, from a casual afternoon tea to a celebratory birthday gathering. My friends and family have all raved about this cake, and I often find myself making multiple cakes just to share with everyone.
This vegan strawberry layered cake isn’t just a recipe; it's a journey, a testament to the power of creativity and persistence in the kitchen. It’s a chance to experiment, to learn, and ultimately, to create something beautiful and delicious. It's more than just a cake; it's a story of culinary exploration, a delightful narrative of flour, sugar, and strawberries transformed into a work of art, a symbol of my love for baking and a testament to the incredible versatility of vegan ingredients. So, gather your ingredients, put on your apron, and embark on your own baking adventure. You might just surprise yourself with what you can create!
Beyond the technical aspects of baking, this cake holds a special place in my heart. It represents my ongoing exploration of vegan cuisine, constantly striving to prove that plant-based food can be just as delicious, if not more so, than traditional recipes. I love showcasing the creativity and flavor potential of vegan baking to those who may have preconceived notions about it. This cake, with its vibrant colors, exquisite texture, and incredible taste, is a perfect example of how rewarding and fulfilling plant-based cooking can be. It's not just a treat; it's a statement.
This cake is not just a recipe; it's an invitation. An invitation to explore the world of vegan baking, to experiment with flavors, and to discover the joy of creating something truly special. It's a reminder that even the most complex-looking desserts can be surprisingly accessible, even for beginners. The detailed instructions, coupled with my personal experiences, aim to empower even the most hesitant bakers to try their hand at this delightful creation. And if you do, I encourage you to share your baking journey with me. I’d love to hear about your experiences, your triumphs, and even your setbacks – they all contribute to the rich tapestry of culinary exploration.
