Peppermint Drum Cake

I get asked to make this year after year for Christmas and sometimes Thanksgiving. Everyone really likes it as a dessert after big family meals because its so light & refreshing. When a past boyfriend took me to his familys Christmas dinner, I was asked back Even if you stop dating our boy since it was such a hit!

Peppermint Drum Cake
Peppermint Drum Cake

I get asked to make this year after year for Christmas and sometimes Thanksgiving. Everyone really likes it as a dessert after big family meals because its so light & refreshing. When a past boyfriend took me to his familys Christmas dinner, I was asked back Even if you stop dating our boy since it was such a hit!

  • Preparing Time: 20 minutes
  • Total Time: 40 minutes
  • Served Person: 12
  • Carbohydrate 101.444854592321 g
  • Cholesterol 20.4754842413545 mg
  • Fat 13.878678903442 g
  • Fiber 0.993634471756758 g
  • Protein 7.86509805653075 g
  • Saturated Fat 6.78910345421335 g
  • Serving Size 1 1 Serving (210g)
  • Sodium 1694.94303893139 mg
  • Sugar 100.451220120564 g
  • Trans Fat 0.909178745195323 g
  • Calories 553 calories

Step-by-step

  • Beat shortening at medium speed of an electric mixer until fluffy; gradually add sugar, beating well.
  • Combine flour, baking powder, and salt. Add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla.
  • Beat egg whites at high speed of an electric mixer until stiff peaks form; gently fold into batter.
  • Pour batter into 3 greased and floured 9-inch round cakepans.
  • Bake at 350F for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans on wire racks 10 minutes.
  • Remove from pans, and let cool 10 minutes on wire racks. Prick warm cake layers at 1/2-inch intervals with a fork.
  • Spoon Peppermint Glaze over layers; let cool completely.
  • Place 1 cake layer on plate. Spread with 1 cup Fluffy Frosting, and sprinkle with 2 tablespoons crushed peppermint candy. Repeat with second cake layer.
  • Add third cake layer, and frost top and sides of cake with remaining 3 cups Fluffy Frosting. Sprinkle remaining 1/4 cup crushed peppermint around edge of cake top, making a 2-inch hand. Place peppermint sticks in a zigzag pattern around sides of cake. Place round peppermints at points where peppermint sticks meet.
  • Peppermint Glaze: Combine all ingredients in a small saucepan. Bring to a boil, stirring constantly, and cook, stirring constantly, 1 minute. Yield: 1 cup.
  • Fluffy Frosting: Combine first 3 ingredients in a saucepan. Cook, stirring constantly, over medium heat until sugar dissolves. Cook, without stirring, to soft ball stage (until candy thermometer registers 240F). Beat egg whites at high speed of an electric mixer until soft peaks form; continue beating, adding sugar syrup mixture in a heavy stream. Add vanilla; beat until stiff peaks form and frosting is spreading consistency. Yield: 5 cups.
My Famous Peppermint Drum Cake

My Christmas Tradition: The Peppermint Drum Cake

For years, my Peppermint Drum Cake has been the star of our Christmas celebrations. It's a tradition that started innocently enough, a simple recipe I adapted from a family favorite. But this isn't just any cake; it’s a testament to the power of a perfectly balanced dessert and the joy of bringing people together. The recipe, passed down from my grandmother, has become a cherished part of our family's holiday memories, a testament to the enduring power of simple pleasures.

The first time I made this cake, it was for a rather important occasion: my boyfriend's family Christmas dinner. I was nervous, of course. Meeting the family of someone you care about is never easy, but the pressure was significantly amplified by the fact I was bringing a dessert that needed to impress. I remember carefully measuring each ingredient, ensuring the texture was just right. I meticulously layered the fluffy frosting and crushed peppermint, hoping every detail would contribute to a memorable dessert experience. Thankfully, the response was overwhelmingly positive. They loved the cake, its light and refreshing flavor a perfect counterpoint to the heavier holiday fare. To my great surprise, his mother insisted I bring the cake the following year, regardless of our relationship status; high praise indeed!

Over the years, the Peppermint Drum Cake has evolved from a single Christmas dessert into a tradition. Friends request it, family members eagerly anticipate it, and even neighbors have asked for a slice. Making this cake has become a multi-sensory experience; the aroma of peppermint and sugar filling the kitchen, the soft rhythmic beating of the electric mixer, and the visual delight of creating this beautiful dessert. It’s more than just baking; it’s a ritual. I even added a few personal touches, like using my grandmother's vintage mixing bowls or incorporating peppermint sticks of a vibrant hue. It has grown beyond being "just a cake"; it's part of a rich tapestry of experiences that evoke treasured memories and warmth.

But beyond the personal significance, the beauty of the Peppermint Drum Cake lies in its versatility. It is as delightful served after a Christmas feast as it is enjoyed alongside a cup of tea on a cozy afternoon. It’s a dessert that knows how to adapt itself to different occasions, a comforting classic that perfectly balances sweet and cool. The recipe, despite its simplicity, offers an incredible outcome, leaving the tastebuds delighted and leaving you wanting more. The peppermint glaze adds a touch of elegance, a thin, smooth layer of sweetness that contrasts beautifully with the fluffy frosting.

This year, as I prepared the Peppermint Drum Cake, I found myself reflecting on the years gone by, on the people who have shared in this sweet tradition, and on the simple joy of baking something delicious for others. The process isn't merely about following steps; it’s about connecting with loved ones through a shared culinary experience. The cake itself becomes a symbol of connection, a reminder of shared laughter, festive gatherings, and the unwavering bonds of family and friends. It’s a reminder that the most precious ingredients in any recipe aren't always listed in the instructions, but reside in the love, care, and memories that go into its creation.

The Peppermint Drum Cake, in its simplicity and elegance, has become more than a recipe; it's a testament to the enduring power of tradition and the magic of bringing people together. It is a story of love, family, and the sweet taste of Christmas—and those are the ingredients I cherish most of all.