Crockpot Chicken Cacciatore
Try this Crockpot Chicken Cacciatore recipe.
Try this Crockpot Chicken Cacciatore recipe.
- salt and pepper
- olive oil
- 2 tablespoons olive oil
- 2 cups flour
- 1/2 teaspoon salt and pepper
- flour
- 1
- 1/2
- 2
- cups
- cup
- 4
- 1/2 cup white wine
- tablespoons
- teaspoon
- white wine
- bell peppers
- 1 sweet onion sliced
- ingredient list2 tablespoons olive oil 4 boneless
- 2 tablespoons olive oil 4 boneless chicken breasts or bone in ch
- 2 tablespoons olive oil 4 boneless chicken breasts or bone in ch
- 4 boneless chicken breasts or bone in chicken parts
- boneless chicken breasts or bone in chicken parts
- 2 bell peppers i used one yellow and one green
- i used one yellow and one green
- 1 package of sliced mushrooms
- package of sliced mushrooms
- sweet onion sliced
- 1 heaping tablespoon minced garlic
- heaping tablespoon minced garlic
- 1 jar barilla tomato and basil sauce or any flavor you p
- jar barilla tomato and basil sauce or any flavor you p
- 1 box barilla whole grain spaghetti or any noodle yo
- box barilla whole grain spaghetti or any noodle yo
- Carbohydrate 450.299905042138 g
- Cholesterol 164.4 mg
- Fat 54.3079962613904 g
- Fiber 25.0496189040717 g
- Protein 16.031914313807 g
- Saturated Fat 29.4721323944299 g
- Serving Size 1 1 recipe (1283g)
- Sodium 838.576646555447 mg
- Sugar 425.250286138066 g
- Trans Fat 3.17183266026781 g
- Calories 2270 calories
Step-by-step
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear chicken breasts until browned on both sides.
- Place chicken in a slow cooker.
- Add sliced onions and bell peppers to the slow cooker.
- Add minced garlic to the slow cooker.
- Pour in white wine and tomato sauce.
- Add sliced mushrooms to the slow cooker.
- Cook on low for 6-8 hours, or until chicken is cooked through.
- Serve over pasta.
My Favorite Weeknight Crockpot Chicken Cacciatore
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and managing household chores, the last thing I want is to spend hours slaving over a hot stove. That's why I've fallen head over heels for my Crockpot Chicken Cacciatore recipe – a flavorful, hearty, and surprisingly simple dish that requires minimal hands-on time.
This recipe is my go-to on busy weeknights. The slow cooker does all the work, allowing the flavors to meld beautifully while I focus on other things. The result is a tender, juicy chicken simmered in a rich tomato sauce, brimming with the sweetness of bell peppers and the earthy notes of mushrooms. It's comfort food at its finest, and it's a recipe that's consistently a hit with my entire family.
The beauty of this Crockpot Chicken Cacciatore lies in its versatility. You can easily adapt it to suit your preferences and what you have on hand. Feel free to experiment with different types of peppers, add other vegetables like carrots or zucchini, or use different types of pasta. I often use whole grain spaghetti for a more nutritious twist, but any pasta shape works perfectly.
One of the things I love most about this dish is the incredible aroma that fills my kitchen while it's simmering. It's the kind of smell that instantly evokes feelings of warmth, comfort, and home. It's a sensory experience that makes even the busiest of days feel a little bit more peaceful.
Beyond its convenience and deliciousness, this recipe is also incredibly budget-friendly. Chicken is a relatively inexpensive protein, and the other ingredients are readily available at most grocery stores. It’s a great way to stretch your grocery budget without compromising on taste or quality.
This isn't just a recipe; it's a time-saver, a stress-reliever, and a delicious meal that brings my family together. It’s the kind of dish that makes me feel like a superwoman, even when I’m juggling a million tasks. And that’s priceless.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add some herbs: Fresh basil, oregano, or thyme would complement the flavors beautifully.
- Make it creamy: Stir in a dollop of heavy cream or crème fraîche at the end for a richer, creamier sauce.
- Use different vegetables: Feel free to experiment with other vegetables like carrots, zucchini, or eggplant.
- Make it ahead: This dish tastes even better the next day, making it perfect for meal prepping.
So, the next time you’re looking for a delicious and easy weeknight dinner, give my Crockpot Chicken Cacciatore a try. You won’t be disappointed. It’s the kind of recipe that will quickly become a staple in your family’s dinner rotation, just like it has in mine.
This recipe is more than just a meal; it's a symbol of home, warmth, and the love of good food. And in the chaos of everyday life, sometimes, that's all we need.
I hope you enjoy this recipe as much as I do! Happy cooking!
