Nigel Slater's Coq au Riesling
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- salt and pepper to taste
- butter
- ingredients
- 2
- onions
- 4
- cream
- 250 ml cream
- 2 onions finely chopped
- thinly sliced
- finely chopped
- 8
- 50 g butter
- 4 garlic cloves thinly sliced
- garlic cloves
- sliced
- ml
- g
- 50
- ingredients50 g butter splash of olive oil 2 onion
- 50 g butter splash of olive oil 2 onions finely chopped
- 50 g butter splash of olive oil 2 onions finely chopped
- splash of olive oil
- splash of olive oil
- 125 g bacon/pancetta sliced into thin strips
- 125
- bacon/pancetta
- sliced into thin strips
- 8 chicken pieces on the bone i used 4 thighs and 4 d
- chicken pieces on the bone
- i used 4 thighs and 4 drumsticks
- 250 g portabellini mushrooms sliced
- 250
- portabellini mushrooms
- 500 ml riesling or dry white wine of your choice
- 500
- riesling
- or dry white wine of your choice
- 250
- handful chopped parsley
- handful chopped parsley
- Carbohydrate 80.6051004392639 g
- Cholesterol 272.123286015144 mg
- Fat 90.6653057635646 g
- Fiber 18.0145058909458 g
- Protein 14.3863943509419 g
- Saturated Fat 56.2267083402752 g
- Serving Size 1 1 recipe (1530g)
- Sodium 932.044061507736 mg
- Sugar 62.5905945483181 g
- Trans Fat 5.83264090741505 g
- Calories 1193 calories
Step-by-step
- Season chicken pieces with salt and pepper.
- Melt 50g butter in a large pan with a splash of olive oil.
- Add 2 finely chopped onions and cook until softened.
- Add 4 thinly sliced garlic cloves and cook for a minute more.
- Add 125g sliced bacon/pancetta and cook until crispy.
- Remove bacon from pan and set aside.
- Add 8 chicken pieces to the pan and brown on all sides.
- Add 250g sliced portabellini mushrooms and cook for a few minutes.
- Pour in 500ml Riesling or dry white wine.
- Bring to a simmer, then reduce heat and cover.
- Cook for 45-60 minutes, or until chicken is cooked through.
- Stir in 250ml cream and a handful of chopped parsley.
- Serve immediately, garnished with crispy bacon.
Nigel Slater's Coq au Riesling: A Culinary Journey
As a busy professional woman, juggling a demanding career and a personal life, finding time for elaborate cooking can sometimes feel like an impossible task. Yet, the simple pleasure of a well-crafted meal, a moment of pause and appreciation, remains a vital part of my well-being. This is why recipes like Nigel Slater's Coq au Riesling hold a special place in my heart. They offer a balance of deliciousness and relative ease, fitting perfectly into my busy schedule.
The beauty of this dish lies in its simplicity and elegance. There's no need for a vast array of obscure ingredients or complicated techniques. The focus is on quality, seasonal ingredients, allowed to shine through a straightforward yet flavorful preparation. The rich, creamy sauce complements the tender chicken beautifully, creating a dish that is both comforting and sophisticated. The subtle sweetness of the Riesling wine dances perfectly with the savory notes of the chicken and mushrooms, creating a symphony of flavors that tantalize the taste buds.
The process itself is surprisingly straightforward. The chicken is browned to perfection, creating a lovely crust, before being simmered in a flavorful wine sauce. The addition of mushrooms adds depth and texture, while the creamy finish provides a luxurious touch. I often find myself adapting the recipe to what I have on hand. Sometimes I swap the pancetta for prosciutto or even add some chorizo for a spicier kick. The beauty of this recipe is its adaptability; it’s a blank canvas for culinary creativity, allowing you to personalize it to your tastes.
What I love most about this recipe is the way it effortlessly bridges the gap between weeknight practicality and weekend indulgence. It's elegant enough for a dinner party, yet simple enough for a cozy night in. It's a dish that celebrates the bounty of fresh, seasonal ingredients, allowing their natural flavors to take center stage. It's a testament to the fact that delicious, satisfying meals don't need to be complicated or time-consuming.
Beyond the mere act of cooking, this recipe represents a connection to something deeper. It's a ritual, a way to unwind and reconnect with myself after a long day. The rhythmic chopping of vegetables, the sizzle of chicken in the pan, the fragrant steam rising from the pot—these are the simple pleasures that ground me and remind me of the importance of slowing down and savoring the present moment. It's in these moments, surrounded by the aromas of garlic, wine, and herbs, that I find a sense of peace and contentment.
The Coq au Riesling is more than just a recipe; it's an experience. It's a testament to the power of simple, quality ingredients transformed into something truly special. It's a reminder that even amidst the chaos of daily life, there is always time for a little culinary indulgence, a time to nourish not only the body, but also the soul.
And let me tell you, the leftovers are just as wonderful! The flavors meld beautifully overnight, creating an even richer and more complex dish. I often enjoy it cold, nestled between slices of crusty bread for a delightful lunch the next day. This is the kind of recipe that keeps on giving, providing deliciousness long after the last bite is taken. It's a recipe that has become a staple in my culinary repertoire, a go-to dish that I know will always satisfy, no matter how busy my life becomes.
This Nigel Slater recipe is more than just a dish; it's a testament to the simple joys of cooking and the ability to create something delicious and comforting, even on the busiest of days. So, the next time you find yourself craving a comforting yet elegant meal, give this Coq au Riesling a try. You won't be disappointed.
