Monster Cookies
Try this Monster Cookies recipe or contribute your own.
Try this Monster Cookies recipe or contribute your own.
- Carbohydrate 34.3367513588949 g
- Cholesterol 58.8011904909969 mg
- Fat 26.4683781049825 g
- Fiber 2.23478578492645 g
- Protein 4.30166857301058 g
- Saturated Fat 15.310579290705 g
- Serving Size 1 1 Serving (89g)
- Sodium 197.746436572143 mg
- Sugar 32.1019655739684 g
- Trans Fat 1.85274804815579 g
- Calories 381 calories
Step-by-step
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Cream butter and peanut butter together. Add the sugars and stir until well mixed.
- Add eggs one at a time, then add vanilla.
- Mix oatmeal and baking soda separately, then stir into batter.
- Add chocolate chips last.
- Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.
I've been making these Monster Cookies for years, and they're always a hit with my family and friends. They're soft and chewy, with a delicious combination of chocolate chips, peanut butter, and oats. I especially love the way the white chocolate chips melt and create little pockets of sweetness throughout the cookie.
One of the things I love about this recipe is that it's so easy to make. I can usually whip up a batch in about 30 minutes. I also like that the cookies can be made ahead of time and frozen, so I can always have some on hand for unexpected guests or cravings.
