Grilled Marinated Steak Kebabs
Try this Grilled Marinated Steak Kebabs recipe, or contribute your own.
Try this Grilled Marinated Steak Kebabs recipe, or contribute your own.
- ingredients: 2 pounds sirloin steak cut into bite size cubes1 red, orange and green bell pepper, cut into chunks1 large red onion, cut into cubes4 cloves fresh garlic, minced1 tablespoon seasoning salt {i use simply organic grind to a salt}3/4 teaspoon ground black pepper2 tablespoons dijon
- 2 pounds sirloin steak cut into bite size cubes1 red, orange and green bell pepper, cut into chunks1 large red onion, cut into cubes4 cloves fresh garlic, minced1 tablespoon seasoning salt {i use simply organic grind to a salt}3/4 teaspoon ground black pepper2 tablespoons dijon
- Carbohydrate 0 g
- Cholesterol 71.0628046333333 mg
- Fat 19.2171967423333 g
- Fiber 0 g
- Protein 30.6930837033333 g
- Saturated Fat 7.7518936033 g
- Serving Size 1 1 + serving (151g)
- Sodium 78.6226774666667 mg
- Sugar 0 g
- Trans Fat 2.50987778066667 g
- Calories 304 calories
Step-by-step
- In a large bowl combine the garlic, seasoning, black pepper, Dijon mustard, Worcestershire sauce, lemon juice, tamari and whisk while pouring in the olive oil.
- Place the peppers, onions and cubed sirloin into the marinade.
- Toss to coat and let sit for a few.
- Skewer the steak and peppers alternating with the red onion until all the steak is skewered.
- On a hot preheated grill {High heat} place the skewers down and immediately reduce the temperature to medium/medium-high.
- Cook, turning occasionally, until there's a nice char on the outside.
- Remove and let rest for 5 minutes or so before serving.
- Enjoy!
Grilled Marinated Steak Kebabs: A Weeknight Winner
As a busy mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present to-do list. But that doesn't mean we have to sacrifice flavorful, satisfying dinners. This recipe for Grilled Marinated Steak Kebabs is my go-to for a quick, easy, and impressive meal that the whole family will love. It’s perfect for those hectic weeknights when time is of the essence, yet you still want something special on the table.
The beauty of this recipe lies in its simplicity and flexibility. The marinade is incredibly easy to whip up—just a simple blend of garlic, seasoning, pepper, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil. The vibrant flavors infuse the steak beautifully, creating a tender and juicy result. I like to use Simply Organic seasoning salt, as it gives a lovely depth of flavour without being overpowering. Feel free to adjust the seasoning to your liking—a dash of paprika or a pinch of cayenne pepper would add a nice kick. The best part? You can prep the marinade and marinate the steak earlier in the day or even the night before, making weeknight cooking a breeze.
The kebabs themselves are incredibly versatile. I usually use a combination of red, orange, and green bell peppers, along with red onion. The sweetness of the peppers and the bite of the onion complement the rich, savory flavor of the steak perfectly. However, feel free to get creative and experiment with other vegetables like zucchini, mushrooms, or cherry tomatoes. The possibilities are endless! The grilling process itself is relatively quick, ensuring that dinner is on the table within 30 minutes, leaving more time for family time and tackling the never-ending pile of laundry!
Beyond the Weeknight:
While this recipe is a lifesaver on busy weeknights, it's also fantastic for casual weekend gatherings or summer barbecues. The vibrant colors and delicious aroma make it a crowd-pleaser, and the ease of preparation allows you to spend more time enjoying the company of your friends and family. You can even prep the ingredients ahead of time, making it a perfect dish to bring to a potluck.
Tips and Variations:
- Marinate for longer: For even more flavor, marinate the steak for at least 2 hours, or even overnight in the refrigerator.
- Add some heat: A pinch of red pepper flakes or a dash of your favorite hot sauce in the marinade will add a delightful kick.
- Customize your veggies: Experiment with different vegetables to create your own unique kebab combinations.
- Grilling alternatives: If you don't have a grill, you can easily cook these kebabs in a skillet or under the broiler.
- Make it a complete meal: Serve the kebabs with a side of rice, quinoa, or a fresh salad for a well-rounded and satisfying meal.
This Grilled Marinated Steak Kebabs recipe is more than just a recipe; it's a time-saver, a flavor enhancer, and a celebration of simple, delicious food. It's a testament to the fact that even on the busiest of days, a healthy and delicious meal is within reach. So, next time you're short on time but craving a flavorful dinner, reach for this recipe. Your family (and your sanity) will thank you!
