Sour Cream Coffee Cake
What a great way to start the morning or end a meal Pair with a steamy cup of coffee for a perfectly sweet treat
What a great way to start the morning or end a meal Pair with a steamy cup of coffee for a perfectly sweet treat
- 1/2 c sugar
- 2 tsp cinnamon
- 3 1/2 c all purpose flour
- 1 tsp baking powder mix with flour
- 1 tsp salt mix with flour.
- three mixtures: first the dry in a medium bowl.
- then i use a stand mixer starting with the butter,sugar,eggs and vanilla
- 2 stick softened butter or margarine if you prefer it. butter makes it better!
- 2 c granulated sugar cream it into the butter
- 4 eggs added one at a time
- 1 tsp real vanilla
- in a separate bowl mix sour cream with baking sod
- 2 c sour cream; i use fat-free, regular is fine!
- 2 tsp baking soda combine with sour cream
- alternately add the dry ingredients and the sour cream mixture to the butter mixture
- put about two thirds of the batter in the tube pa and smooth it; then add half of the nuts/sugar mixture; and the
- 1/2 c chopped walnuts
- Carbohydrate 31.6691382552669 g
- Cholesterol 98.1972222216699 mg
- Fat 40.0154006252768 g
- Fiber 1.54160814889953 g
- Protein 7.4283947833614 g
- Saturated Fat 23.2254999316058 g
- Serving Size 1 1 generous slice (162g)
- Sodium 2617.32045919287 mg
- Sugar 30.1275301063674 g
- Trans Fat 3.22622609061624 g
- Calories 510 calories
Step-by-step
- Prepare a TUBE PAN by buttering it and dusting it with flour.
- Preheat the oven to 350 degrees.
- Bake on the center shelf of oven for one hour, check it with a toothpick, if it comes out clean it's done; if it needs a little more time try 5 mins. Cool on a rack in the pan for fifteen minutes.
- It's coated with sugar so it's tricky to take out of the pan without messing up the countertop, so use a cookie sheet or large plate to turn it out. Then cool slightly and turn it over again onto the large plate for storing or serving.
My Favorite Sour Cream Coffee Cake
This sour cream coffee cake recipe isn't just a recipe; it's a comforting ritual, a warm hug on a chilly morning, or the perfect sweet ending to a satisfying dinner. It's the kind of cake that evokes memories – of lazy Sundays, cozy afternoons spent with loved ones, or even that quiet moment of self-care you steal in the midst of a busy week. The secret, I think, lies not only in the delicious blend of ingredients, but also in the process. There's something inherently satisfying about the act of baking, the way the aroma fills your kitchen, transforming the ordinary into something special.
I've been baking this cake for years, tweaking it here and there, refining the recipe to perfection (or at least to my own personal taste!). What started as a simple attempt to recreate a favorite coffee shop treat has become a cherished family tradition. My kids fight over the last slice (a good sign, right?), and my husband always requests it for his birthday. It's a simple cake, but it's packed with flavor and even more heart.
The beauty of this recipe lies in its versatility. You can easily adjust it to suit your preferences. Want to add a sprinkle of cinnamon and sugar on top? Go for it! Prefer pecans to walnuts? Absolutely! Feel free to experiment with different extracts – almond, orange, even a hint of peppermint for a holiday twist. The foundation is solid, allowing for endless creative exploration.
One of the things I love most about this cake is its texture. The crumb is moist and tender, perfectly complemented by the tangy kick of the sour cream. The sweetness is balanced, never overwhelming, making it the ideal companion to a steaming cup of coffee, a tall glass of milk, or even a scoop of vanilla ice cream (because why not?).
Beyond the taste and the ease of preparation, this recipe represents something more profound to me. It represents connection, tradition, and the simple joy of sharing something homemade with people you love. It's a reminder that sometimes, the most memorable moments are created not in grand gestures, but in the quiet comfort of the everyday.
So, grab your apron, gather your ingredients, and let the baking begin. This isn't just a cake; it's an experience. It's a chance to slow down, to appreciate the simple pleasures, and to create something delicious to share with the people who matter most.
Ingredients Notes: I've found that using good quality butter makes a significant difference in both the flavor and texture of the cake. Don't skimp on this! As for the sour cream, I typically use fat-free, but full-fat works just as well. The walnuts can be replaced with pecans or other nuts, or omitted entirely if you prefer a nut-free version. Lastly, if you’re feeling adventurous, don't hesitate to experiment with different extracts or spices to add your unique twist to this already amazing recipe.
Baking Tips and Tricks: To ensure even baking, it's important to preheat your oven to the specified temperature. Also, use a tube pan of the correct size. Overfilling the pan can result in an unevenly baked cake. Check for doneness by inserting a toothpick into the center – if it comes out clean, the cake is ready. Let the cake cool completely in the pan before inverting it onto a serving plate. This prevents it from breaking apart.
Serving Suggestions: This cake is delicious on its own, but it can also be paired with various accompaniments. A dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar can elevate it to the next level. It's also a great addition to brunch, picnics, or potlucks. Its versatility makes it an ideal choice for any occasion.
More than just a recipe, this Sour Cream Coffee Cake is a testament to the power of simple ingredients and the joy of sharing something homemade. It’s a recipe that has been passed down, perfected, and enjoyed by generations. It’s a warm hug in a cake, a comforting embrace in every bite. It’s a reminder of the simple things in life, the small moments that make up the tapestry of our lives.
So go ahead and make it. Share it. Enjoy it. You won't regret it. This is more than just a cake, it's a piece of heart, a slice of comfort, and a testament to the love and care that goes into every single bite.
