Instant Pot Turkey Breast and Gravy Recipe

Step-by-step

My Simple, Delicious Instant Pot Turkey Breast and Gravy

As a busy working mom, time is my most precious commodity. Dinner needs to be quick, healthy, and, of course, delicious. That's why I've fallen head over heels for my Instant Pot. It's a lifesaver, truly. This Instant Pot Turkey Breast and Gravy recipe is a perfect example of how this amazing appliance can transform a potentially time-consuming meal into a breeze. Forget hours spent basting and worrying about oven temperatures – this recipe delivers juicy, flavorful turkey breast and rich, creamy gravy in under an hour. It's so simple, even my kids could (almost) do it!

The beauty of this recipe lies in its simplicity. No complicated techniques, no fancy ingredients – just wholesome, fresh flavors that come together beautifully. The Instant Pot does all the hard work, sealing in the moisture and creating a tender, succulent turkey breast. The resulting gravy is rich and deeply flavorful, thanks to the pan drippings. I serve this dish with simple roasted vegetables or creamy mashed potatoes – the perfect comfort food for a busy weeknight. And let's be honest, the cleanup is a cinch! The Instant Pot is easy to clean, meaning more time spent with family and less time scrubbing pots and pans.

Beyond the Weeknight Meal

This recipe isn't just for busy weeknights; it's also perfect for holidays or special occasions. While the speed and convenience are fantastic, the quality of the finished product is surprisingly impressive. The turkey breast is incredibly moist, and the gravy is rich and decadent, far surpassing any pre-made gravy you might find in the store. I've served this dish at family gatherings, and it's always a hit. It's a beautiful main course that doesn't require hours of slaving away in the kitchen.

Ingredient Notes and Tips:

I use fresh herbs whenever possible; rosemary and thyme add a beautiful aroma and flavor to the turkey breast. Feel free to experiment with other herbs, like sage or marjoram. For the gravy, a simple cornstarch slurry ensures a perfect consistency. Don't be afraid to adjust the amount of cornstarch depending on the amount of drippings in the pot. If you want a thicker gravy, add a bit more cornstarch. If you prefer a thinner gravy, use less.

Serving Suggestions:

This Instant Pot Turkey Breast and Gravy pairs beautifully with numerous side dishes. Consider serving it with:

• Mashed Potatoes: Creamy mashed potatoes are the classic accompaniment to turkey and gravy.
• Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts add a healthy and flavorful counterpoint to the richness of the turkey and gravy.
• Stuffing: A side of traditional stuffing or dressing enhances the overall holiday feel.
• Green Bean Casserole: This classic holiday side dish is a delicious complement to the turkey and gravy.

This recipe has become a staple in my household, and I know it will become a favorite in yours as well. It's simple, delicious, and perfect for those moments when you want a comforting, flavorful meal without sacrificing precious time. So, give it a try; I promise you won't be disappointed!

Ingredients:

• 1 (5-6 pound) turkey breast, thawed
• 1 cup chicken broth
• 1/2 red onion, chopped
• 3 stalks celery, sliced
• 1 tablespoon poultry seasoning
• Fresh rosemary and thyme (about 1 tablespoon each)
• 1 tablespoon garlic, minced
• 1/2 cup water
• 1 tablespoon cornstarch
• Salt and pepper to taste

Enjoy!