Smores Dessert Pizza
Try this Smores Dessert Pizza recipe, or contribute your own.
Try this Smores Dessert Pizza recipe, or contribute your own.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 - 12" pizza (510g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the oven to 350 F.
- Divide the cookie dough in half.
- Knead the dough into two small balls and then roll them out to large round discs.
- Place the flattened dough onto butter sprayed 12” pizza pans.
- Spread the dough almost to the edges with your hands. Leave 1” space around the dough uncovered to allow room for the dough to expand during baking.
- Bake both pizza crusts together at 350 F, for 25 minutes.
- Remove from the oven and let them cool before adding toppings.
- Sprinkle and spread chocolate chips over the crust.
- Cover them with small marshmallows, closely packed together.
- Preheat the oven to broil for 5 minutes before putting the pizzas back in the oven.
- Place one pizza at a time in the oven and heat for 1 – 2 minutes in the preheated broil setting.
- Stand by and carefully watch the pizza in the oven, because the marshmallows will brown fast and then scorch, defeating the purpose of your beautiful final product.
- You may also braze the marshmallows with a kitchen torch if you find that getting the right shade is too difficult in the oven.
- Place 1 cup of chocolate chips into a Ziploc bag and melt in the microwave.
- Drizzle melted chocolate over each pizza.
- TIP: For cleaner slicing, warm a large knife in a tall glass of hot water before using it to cut. Rinse the knife clean in the hot water after each slice.
- This recipe makes 2 - 12” pizzas.
The Ultimate Guide to Smores Dessert Pizza: A Sweet Treat for Any Occasion
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely have. Weekends are precious, and I want to spend them connecting with my family, not slaving away in the kitchen. That's why I'm always on the lookout for recipes that are both delicious and surprisingly easy to execute. This Smores Dessert Pizza fits the bill perfectly! It's a crowd-pleaser, adaptable to different tastes, and requires minimal prep time – a true win-win for busy individuals.
The beauty of this recipe lies in its simplicity. Forget complex layering and intricate decorations. This dessert pizza is all about capturing the essence of a classic s'more—the gooey marshmallow, the rich chocolate, and the satisfying crunch of the cookie crust—in a fun, shareable format. It's perfect for casual gatherings, movie nights, or even a spontaneous after-dinner treat. The kids absolutely love it, and let's be honest, the adults do too!
Choosing Your Ingredients: While the recipe suggests a homemade sugar cookie dough, you can easily adapt it. Store-bought sugar cookie dough works just as well, saving you even more time. For the chocolate, I personally prefer using a mix of milk and dark chocolate chips for a balanced sweetness and depth of flavor. Experiment with different chocolate types to find your perfect combination. And of course, the marshmallows! Small marshmallows are ideal for even distribution and optimal browning, creating that signature s'mores texture.
Baking and Assembly: The instructions are straightforward and easy to follow, even for novice bakers. The pre-baking of the crust ensures a sturdy base for the gooey toppings. The broiling step is key to achieving perfectly toasted marshmallows – watch closely to prevent burning! A kitchen torch can be a helpful tool if you prefer more precise browning control. For a professional touch, warm your knife before slicing – this prevents the pizza from sticking and makes for clean, neat slices.
Beyond the Basics: Don't be afraid to experiment with this recipe! Consider adding a drizzle of caramel sauce for an extra layer of sweetness, or sprinkle some sea salt flakes for a delightful salty-sweet contrast. For a festive touch, use different colored marshmallows or add sprinkles. The possibilities are endless. You can even swap out the sugar cookie crust for a graham cracker crust for a truly authentic s'mores experience.
Making it Your Own: This recipe is a blank canvas for your creativity. Are you a chocolate lover? Load it up with even more chocolate chips! Prefer a nutty twist? Add chopped nuts to the crust or sprinkle them over the top. Feeling adventurous? Incorporate other candies like peanut butter cups or white chocolate. This recipe’s beauty is in its adaptability. It allows you to tailor it to your unique preferences and dietary needs. Whether you're a seasoned baker or a complete beginner, this Smores Dessert Pizza guarantees a delicious and memorable treat for everyone.
Serving and Storage: Serve the pizza warm for the ultimate gooey experience. It’s best enjoyed immediately, but leftovers can be stored in an airtight container at room temperature for a day or two. However, the texture may change slightly – the marshmallow will lose some of its initial fluffiness. So, enjoy it fresh while it is at its best.
This Smores Dessert Pizza recipe isn't just a dessert; it's an experience. It’s a simple yet impressive treat that will leave your family and friends wanting more. So, the next time you're looking for a fun and easy dessert recipe, give this one a try. You won't regret it!
