Instant Pot Pizza Pasta
Try this Instant Pot Pizza Pasta recipe, or contribute your own.
Try this Instant Pot Pizza Pasta recipe, or contribute your own.
- Carbohydrate 0.495135 g
- Cholesterol 80.9833333333333 mg
- Fat 30.574925 g
- Fiber 0.0478499995867411 g
- Protein 0.403501666666667 g
- Saturated Fat 19.357669 g
- Serving Size 1 1 Serving (190g)
- Sodium 217.186166666667 mg
- Sugar 0.447285000413259 g
- Trans Fat 2.14286766666667 g
- Calories 272 calories
Step-by-step
- Set the IP on "sauté".
- Melt the butter, add the garlic, Italian seasoning, and sausage.
- Sauté until the sausage is no longer pink.
- Add both spaghetti sauce and pizza sauce to the sausage mixture.
- Next, add in pasta.
- Add the water.
- Give a stir and put on the lid, and be sure to set the toggle switch to "seal".
- Set on Manual for 5 minutes.
- Do a Quick Release and open the lid after the silver pin has dropped.
- Add HALF the cheese and HALF the pepperoni – mix it into the pasta/meat mixture.
- Sprinkle the remaining cheese and pepperoni over the top of the mixture.
- Replace the lid and let the cheese melt and the pepperoni warm through.
Instant Pot Pizza Pasta: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending to-do list, the last thing I want to do is spend hours slaving away in the kitchen. That's why I'm constantly on the lookout for quick, easy, and flavourful recipes that the whole family will enjoy. And let me tell you, this Instant Pot Pizza Pasta has become a real lifesaver!
The beauty of this recipe lies in its simplicity and versatility. It’s a one-pot wonder, meaning minimal cleanup, a huge plus in my book. I love how it combines the comforting flavors of classic pasta with the fun and excitement of pizza. It’s a crowd-pleaser, no matter the occasion. Whether it’s a weeknight dinner or a casual get-together with friends, this dish always delivers.
The ingredients are readily available at any grocery store. I usually keep most of them stocked in my pantry, making it even easier to whip up a quick meal on a busy evening. The instructions are straightforward and easy to follow, even for novice cooks. The Instant Pot does most of the work, leaving me with more time to focus on other things. And the best part? The result is a hearty, cheesy, and incredibly satisfying meal that’s ready in under 30 minutes!
This recipe has become a staple in my household. My kids absolutely adore it, and my husband is always asking for seconds. It’s perfect for those nights when you’re short on time but don't want to compromise on flavor or nutrition. It’s adaptable too! I sometimes swap out the sausage for ground beef or chicken, and I've experimented with different types of pasta and cheeses, all with delicious results.
The creamy, cheesy sauce perfectly coats the pasta, while the pepperoni adds a delightful salty and spicy kick. The blend of pizza and pasta sauce creates a unique flavor profile that is both comforting and exciting. The Instant Pot ensures the pasta is perfectly cooked, with a delightful al dente texture. Honestly, you won't believe how easy and delicious this meal is.
Beyond the ease and taste, there's a certain satisfaction in knowing I've prepared a healthy and balanced meal for my family. This recipe is perfect for a busy weeknight or when you simply don't feel like spending hours in the kitchen. The delicious aromas that fill your house as it cooks will also make your family excited to try it. Let me know how it turns out!
So, if you're looking for a quick, easy, and delicious weeknight dinner, I highly recommend giving this Instant Pot Pizza Pasta a try. You won't be disappointed! Believe me, this recipe has quickly become a family favorite, and I hope it becomes one of yours too.
Tips and Variations:
- Feel free to add other vegetables, such as bell peppers, onions, or mushrooms, for extra flavor and nutrition.
- If you prefer a spicier dish, use hot Italian sausage or add some red pepper flakes.
- Experiment with different types of cheese, such as cheddar, provolone, or parmesan.
- For a vegetarian option, omit the sausage and add extra vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days. You can reheat it on the stovetop or in the microwave.
This Instant Pot Pizza Pasta is more than just a recipe; it's a solution for busy families who crave delicious, homemade meals without the hassle. Give it a try and let me know what you think!
