Iron Skillet Memphis-Style Ribs
I changed a little bit the original recipe, but this is something that lately became a weekly lunch or dinner. Best part about this is that you're doing your OWN SEASONING and that's huge... at least for me. I will post just the way I'm doing the ribs, check my side dish posts... (my fav is peasants potatoes, grilled zuchini, mash potatoes...
I changed a little bit the original recipe, but this is something that lately became a weekly lunch or dinner. Best part about this is that you're doing your OWN SEASONING and that's huge... at least for me. I will post just the way I'm doing the ribs, check my side dish posts... (my fav is peasants potatoes, grilled zuchini, mash potatoes...
- 1 1/2 teaspoons ground cumin
- kosher salt
- 2 tablespoons extra virgin olive oil
- freshly ground pepper
- 3 pounds ribs
- 1/4 cup sweet paprika (recado powder)
- 4 3/4 teaspoons freshly ground black pepper
- 3 tablespoons dark brown sugar
- 1 tablespoon salt
- 1 3/4 teaspoons celery salt
- 1 3/4 teaspoons cayenne pepper
- 1 3/4 teaspoons garlic powder
- 1 3/4 teaspoons dry mustard
- iron skillet:
- Carbohydrate 24.0683459730105 g
- Cholesterol 322.0505827 mg
- Fat 130.585003331034 g
- Fiber 5.03557652630892 g
- Protein 76.6804178373082 g
- Saturated Fat 52.1225017401175 g
- Serving Size 1 1 (491g)
- Sodium 312.846842389681 mg
- Sugar 19.0327694467016 g
- Trans Fat 15.3976900027814 g
- Calories 1584 calories
Step-by-step
- Put the ribs on a side and combine all ingredients. Make your own seasoning. (I triple the quantity for everything, so I can store this seasoning for next time I'm doing ribs)
- Rub the ribs with this seasoning. Be generous. You need the ribs to be completely covered in this seasoning. Leave it on, in the fridge for at least 4-8 hours for marinating the ribs... I leave them overnight.
- Preheat oven at 400F.
- Drizzle 2 TBS Olive oil in an iron skillet, add the meat and sprinkle one more time with a little bit of olive oil. Cover iron skillet with aluminum foil.
- Leave in oven 1 hour. Remove the foil, and leave in oven for 15 more minutes.
- Enjoy!
My Favorite Memphis-Style Ribs: A Weeknight Staple
As a busy working mom, finding time to cook delicious and satisfying meals can be a challenge. But lately, I've discovered a recipe that's become a weekly lifesaver: Memphis-style ribs cooked in an iron skillet. What makes this recipe so special isn't just the amazing flavor, but also its simplicity and versatility. Forget takeout – this is restaurant-quality food that's easy enough for a weeknight dinner.
The best part? I make my own seasoning blend from scratch. It's so easy and incredibly rewarding to control the flavor profile completely. I usually triple the recipe so I have enough seasoning on hand for several meals. The rich, smoky flavor of these ribs is simply irresistible. And, the beauty of this recipe is its adaptability. I love pairing these ribs with my favorite sides – peasant potatoes are a personal favorite, but mashed potatoes or grilled zucchini work equally well. The combination of tender, flavorful ribs and your choice of comforting sides makes for a truly satisfying and delicious meal.
This recipe isn't just about the ribs themselves; it's about creating a comforting and delicious meal that feels special, even on a busy weeknight. The process of preparing the ribs, rubbing them with my homemade seasoning, and watching them slowly cook in the oven is a small act of self-care that I really cherish. It's a way to connect with the food I'm making and to create something delicious for my family. This recipe is more than just a meal; it's a ritual, a small act of love and care expressed through the act of cooking.
The incredible aroma that fills the kitchen as the ribs bake is intoxicating, promising a delicious meal to come. It’s amazing how such a simple cooking method can produce such profoundly flavorful ribs. This recipe has completely changed my family's perception of ribs; we weren't huge fans before, but now it's a firm favorite.
Beyond the deliciousness, what truly sets this recipe apart is the sense of accomplishment it brings. The process of creating the seasoning, marinating the ribs, and patiently watching them cook is deeply satisfying. It's a reminder that even amidst the chaos of daily life, taking time to prepare a homemade meal can be a rewarding and deeply enjoyable experience.
Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is a fantastic addition to your repertoire. The detailed instructions make it easy to follow, even for those who are new to cooking ribs. So, give this recipe a try, and I'm confident that it will become a new favorite in your home, too.
I encourage you to experiment with different side dishes to complement the ribs. The possibilities are endless, and each pairing brings a unique flavor dimension to the overall dining experience. It's a recipe that truly invites creativity and personal expression in the kitchen, making every meal a unique and personalized culinary adventure.
So go ahead, try my Memphis-style ribs recipe and enjoy the delicious results! And remember, even a simple weeknight dinner can be an occasion for joy, connection, and delicious food. Happy cooking!
