Easy Cinnamon Rolls
Try this Easy Cinnamon Rolls recipe, or contribute your own.
Try this Easy Cinnamon Rolls recipe, or contribute your own.
- 1 large egg
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- 1/4 cup (60ml) water
- 2 and 3/4 cups (345g) all-purpose flour
- 1/4 cup (50g) granulated sugar
- 2 and 1/4 teaspoons red star platinum yeastâ or any i
- 1/2 cup (180ml) milk
- 3 tablespoons (45g) unsalted butter softened to room temperature
- 1/4 cup (50g) granulated sugar
- 1 cup (120g) confectioners' sugar
- 2-3 tablespoons (30-45ml) strong coffee or milk
- Carbohydrate 0.661007879947273 g
- Cholesterol 27.5536363636364 mg
- Fat 3.60220666668451 g
- Fiber 0.378133323277379 g
- Protein 0.63392181823922 g
- Saturated Fat 2.13275012121708 g
- Serving Size 1 1 -12 roll (10g)
- Sodium 6.89757575771962 mg
- Sugar 0.282874556669894 g
- Trans Fat 0.299931939402298 g
- Calories 37 calories
Step-by-step
- Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
- Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F).
- Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer.
- On a lightly floured surface using floured hands, knead the dough for 3 minutes.
- Place in a lightly greased bowl, cover loosely, and let rest for about 10 minutes.
- Fill the rolls: After 10 minutes, roll the dough out in a 14x8 inch rectangle. Spread the softened butter on top.
- Mix together the cinnamon and sugar. Sprinkle it all over the dough.
- Roll up the dough tightly.
- Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.
- Rise: Loosely cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes.
- Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C).
- Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking.
- Make the icing: Whisk the confectioners' sugar, vanilla extract, and coffee/milk together.
- Drizzle or spread over warm rolls.
- Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.
- Make ahead/overnight: This dough can be made the night before through step 4. Cover with plastic wrap and let rest in the refrigerator overnight. The next morning, remove from the refrigerator and allow to rise in a warm environment, about 1 hour. Continue with step 6.
The Joy of Baking: My Easy Cinnamon Roll Adventure
The aroma of freshly baked cinnamon rolls. There's nothing quite like it. It’s a smell that instantly transports me back to childhood, to cozy mornings and the warmth of my mother's kitchen. Baking, for me, is more than just following a recipe; it's a process of creating memories, a way to nurture those I love, and a delightful escape from the daily grind. This recipe for easy cinnamon rolls is a perfect example of that. It's simple enough for a busy weeknight, yet elegant enough to impress guests. And the best part? The end result is pure, unadulterated deliciousness. The soft, fluffy dough, the fragrant cinnamon swirl, and the sweet, creamy icing – a symphony of flavors that will leave you wanting more.
I've always loved baking. Even as a child, I would sneak into the kitchen, fascinated by the magic that unfolded before my eyes. Flour dusting the countertops, the rhythmic whoosh of the mixer, and the intoxicating scents that filled the air – it was a magical wonderland. My love for baking evolved into a way to express myself creatively, and to connect with the people in my life. There’s something deeply satisfying about sharing a home-baked treat with friends and family, watching their faces light up with each bite. It's a gesture of love, a symbol of care, and a delicious way to bring people together. This particular cinnamon roll recipe has become a staple in my home. It’s been tested and perfected over time, resulting in consistently soft, fluffy, and perfectly spiced rolls. And, as a busy working mother, I needed something simple enough to fit into my already hectic schedule. This recipe delivers on both fronts, without compromising on flavour or quality.
The simplicity of this recipe is what makes it truly special. There’s nothing complicated, no obscure ingredients, just everyday pantry staples transformed into something truly extraordinary. This is not just baking; it’s a testament to the magic that lies in the ordinary, the simple joy of creating something delicious from scratch. This recipe is my go-to for any occasion – from casual weekend brunches to special celebrations. It never fails to impress, and the smiles it brings are more rewarding than any Michelin star. The process of making these cinnamon rolls has become a ritual, a comforting routine that helps me unwind after a long day. Kneading the dough, watching it rise, and finally, smelling the warm, fragrant rolls baking in the oven – these are moments of pure serenity. It's a pause in the chaos, a moment of mindful creation that nourishes not only my body but also my soul. And let’s be honest, who doesn't love a warm cinnamon roll with a cup of coffee or tea?
So, whether you’re a seasoned baker or a complete beginner, I encourage you to try this recipe. It's a guaranteed crowd-pleaser, a delicious way to treat yourself, and a wonderful way to share a little love with the people you care about. Let the sweet aroma fill your home, and enjoy the simple joy of creating something delicious.
The beauty of this recipe lies not only in its simplicity and delicious results but also in its versatility. You can easily adjust the recipe to suit your own preferences. Want a richer flavor? Use brown sugar instead of granulated. Feeling adventurous? Add some chopped nuts or dried cranberries to the filling. The possibilities are endless! And don’t forget the icing – it's the perfect finishing touch. A simple cream cheese frosting, a classic glaze, or even a decadent chocolate ganache would all complement these cinnamon rolls perfectly. So get creative, experiment with flavors, and make these rolls your own. This recipe is more than just a set of instructions; it's a starting point for your own culinary journey. Embrace the process, have fun, and enjoy the delicious rewards of your labor.
Baking, for me, is a journey of self-discovery. It's a practice in patience, a lesson in precision, and a celebration of creativity. Each batch of cinnamon rolls is a unique experience, a reflection of my mood and my state of being. Sometimes, the dough is a bit stubborn, requiring extra patience and kneading. Other times, it comes together effortlessly, like a perfect dance between flour and water, sugar and spice. It’s in these moments, both challenging and rewarding, that I find a sense of accomplishment, a feeling of connection to something larger than myself. The act of creating something beautiful and delicious from humble ingredients is a powerful experience, one that nourishes my soul as much as it nourishes my body. It's a reminder that even in the simplest of things, there is profound beauty and satisfaction.
