Gluten Free Crawfish Bread
Try this Gluten Free Crawfish Bread recipe, or contribute your own.
Try this Gluten Free Crawfish Bread recipe, or contribute your own.
- 1/4 cup water
- 1/2 teaspoon mustard powder
- 1 egg
- 2 tablespoons butter
- 1 teaspoon sea salt
- salt pepper
- 3/4 cup almond flour
- 1 1/2 tablespoon lemon juice
- 1/2 cup avocado oil
- 1/2 cup olive oil (light)
- about 1 cup of paleo mayo
- 1/2 cup pepper jack cheese
- 2 tb green onions chopped
- 2 cups crawfish
- 1/4 cup coconut milk (the thick portion not watery section i use the brand thai kitchen)
- 3/4 cup + 2 tablespoons tapioca flour
- 1/4 cup parmesan or pepper jack cheese for topping
- Carbohydrate 17.6394525027995 g
- Cholesterol 161.932250026162 mg
- Fat 204.505652604549 g
- Fiber 8.87957486138396 g
- Protein 43.3196150002264 g
- Saturated Fat 51.7910681421956 g
- Serving Size 1 1 recipe (404g)
- Sodium 2674.14575007242 mg
- Sugar 8.75987764141557 g
- Trans Fat 10.2609635048568 g
- Calories 2031 calories
Step-by-step
- Place the 1 egg, lemon juice, and mustard powder in a blender or food processor. Pulse a few times until frothy and blended.
- Tablespoon by tablespoon start to add the olive oil and avocado oil, while the blender or food processor is on. Keep pouring slowly. It should take 2 to 3 minutes.
- Combine mayo, pepper jack, green onions, crawfish, salt and pepper in a small bowl. Put to the side and make the crust.
- Preheat the oven to 500 F.
- In a small saucepan, add butter, coconut cream, water, and sea salt and heat on high.
- While this is heating, add tapioca flour and almond flour to your stand mixer bowl.
- Once the wet mixture is bubbling, pour it into your stand mixer with the dry ingredients.
- Turn mixer on slow to medium. It should thicken quickly. It should be thick and dough like. If it is not, add more tapioca, 1 Tablespoon at a time.
- Roll dough onto a sheet pan, lightly covered in tapioca. Roll it very thin into to two long flatbread loaves.
- Place in oven for 7-8 minutes, or until lightly browned.
- Remove from oven and lower oven temperature to 450 F.
- Top each “loaf” with the crawfish mayo mixture and sprinkle the extra 1/2 cup cheese on top.
- Place in oven again for 7-8 minutes.
- Enjoy.
My Gluten-Free Crawfish Bread Adventure
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. I'm always on the lookout for recipes that are quick, easy, and most importantly, taste amazing! This gluten-free crawfish bread recipe absolutely fits the bill. It’s become a family favorite, and honestly, a lifesaver on those hectic weeknights when I need something satisfying yet simple to prepare.
The first time I made this, I was a bit skeptical. Gluten-free baking can be tricky, and I've had my fair share of disappointing results. But this recipe? It's a game-changer. The crust is perfectly crisp, with a delightful hint of coconut from the coconut cream. And the crawfish filling? Oh my goodness! It's a creamy, cheesy, spicy explosion of flavor that perfectly complements the delicate texture of the bread. My kids, who are notoriously picky eaters, devoured it in minutes.
What I love most about this recipe is its versatility. You can easily adapt it to your own preferences. Feel free to experiment with different types of cheese, add some extra spices, or even swap out the crawfish for another protein like shrimp or crab. The possibilities are endless! I've even started using leftover roasted vegetables to add some extra nutrients and flavor to the filling. It’s a fantastic way to use up any leftover vegetables you may have in the fridge.
Beyond the ease and deliciousness, this recipe also addresses a specific need in my family. My youngest has a gluten intolerance, so finding delicious gluten-free alternatives is a constant priority. This recipe delivers on both taste and dietary restrictions, making it a winner in our household. It's also surprisingly quick to make – perfect for a busy weeknight meal. The prep time is minimal and the baking time is short, so you can enjoy a delicious homemade meal without spending hours in the kitchen.
Making this bread became a relaxing moment in my otherwise hectic week. The process of kneading the dough, the satisfying sizzle of the bread in the oven, and the aroma of baking bread filling the kitchen – these simple moments are a little slice of peace amidst the chaos of daily life. It's more than just a meal; it's a little ritual that brings a sense of calm and accomplishment to my evening.
I highly recommend this recipe to anyone looking for a delicious, easy, and gluten-free meal. Whether you're a seasoned baker or a complete beginner, you'll find this recipe easy to follow and incredibly rewarding. The taste is unmatched, and the satisfaction of creating something so delicious from scratch is truly priceless. Give it a try, and I'm confident it will quickly become one of your go-to recipes, too! So go ahead, give this amazing gluten-free crawfish bread a try, and let me know what you think!
