Vegan Mozzarella Sticks
Try this Vegan Mozzarella Sticks recipe, or contribute your own.
Try this Vegan Mozzarella Sticks recipe, or contribute your own.
- Carbohydrate 91.3635197109053 g
- Cholesterol 0 mg
- Fat 84.5561192718539 g
- Fiber 1.48603439292835 g
- Protein 1.61072687731085 g
- Saturated Fat 6.8226765938936 g
- Serving Size 1 1 recipe (440g)
- Sodium 11.850895847436 mg
- Sugar 89.8774853179769 g
- Trans Fat 3.71111418764172 g
- Calories 1108 calories
Step-by-step
- In a wide, shallow bowl, combine ingredients for wet mix, flour through garlic powder. The consistency should be like pancake batter, so adjust accordingly if needed.
- In another wide, shallow bowl, stir together breadcrumbs and remaining spices.
- Slice vegan cheese into ½ strips. (I cut the log in half and then trimmed the rounded edges off to form a rectangle to make it easier. They’ll look really small and measly, but trust me, the batter and breading will fill them out.)
- Lightly coat each stick with flour.
- Dredge each stick in the wet mix, then toss in bread crumbs until fully coated.
- Place sticks on a cookie sheet in a single layer, not touching one another, and freeze for at least one hour.
- Heat up your deep fryer, or if you don’t have one, pour an inch of canola, corn, or peanut oil into the bottom of a deep pot and heat.
- Carefully dip the end of a stick into the oil to check for readiness; if the oil sizzles continually, it’s ready. If not, let it heat up some more.
- Once it’s up to temperature, fry sticks in batches (I did six at a time, not touching one another), about 1 minute per side or until they’re golden brown and you can see a little cheese oozing through the breadcrumbs.
- Season with garlic salt and serve immediately, with marinara sauce for dipping.
My Unexpected Vegan Culinary Adventure: Mastering the Art of the Mozzarella Stick
As a busy working mom, time in the kitchen is a precious commodity. Dinner often feels like a race against the clock, a whirlwind of chopping, stirring, and hoping everything comes together before the kids' bedtime. So, when I stumbled upon a vegan mozzarella stick recipe, I was skeptical. Vegan cheese? Deep-frying? It sounded like a recipe for disaster, a culinary experiment destined for the trash. But something in the simplicity of the ingredients, and the promise of a cheesy, comforting treat, intrigued me. I decided to give it a shot, and what followed was an unexpectedly rewarding and surprisingly delicious journey.
The recipe itself was surprisingly straightforward. The initial steps, preparing the wet batter and breading, were simple enough. I found myself enjoying the rhythmic process of coating each stick, a meditative moment amidst the daily chaos. The freezing step, however, was a game-changer. Freezing the sticks before frying ensured a perfectly crispy exterior and prevented them from falling apart in the hot oil. The deep-frying part was a bit nerve-wracking, but with careful attention to the oil temperature and frying in small batches, I successfully achieved golden-brown perfection. The result? Crispy, golden-brown sticks, with a surprisingly gooey and flavorful vegan cheese center. It was a culinary triumph, a testament to the power of simple ingredients and a little bit of patience.
What surprised me most was the reaction of my family. My kids, notoriously picky eaters, devoured them. My husband, who usually prefers traditional comfort food, was equally impressed. Suddenly, Friday night movie nights had been elevated to a whole new level. This wasn't just a quick and easy weeknight meal; it was a fun family activity, a chance to experiment in the kitchen, and a way to share something delicious and unexpected with the people I love. The vegan mozzarella sticks became more than just a recipe; they became a symbol of my growing confidence in the kitchen, a reminder that even the most challenging recipes can be conquered with a little bit of effort and a whole lot of heart.
This adventure also spurred me on to explore more vegan recipes. I started experimenting with different types of vegan cheese, different breading techniques, and even different dipping sauces. Each attempt felt like a new culinary adventure, a chance to learn and grow as a cook. What began as a simple recipe has transformed my perspective on vegan cooking, proving that delicious and satisfying food can be created without compromising on flavor or enjoyment. It’s a journey of culinary discovery, one crispy, cheesy stick at a time. The process has been empowering, demonstrating that even a simple recipe can offer profound rewards – not only delicious food, but also a sense of accomplishment and confidence in the kitchen.
More than just a recipe, this experience has taught me the importance of stepping outside my comfort zone. Trying new things, even if they seem daunting at first, can lead to unexpected delights. The vegan mozzarella sticks weren't just a culinary success; they were a personal victory, a testament to the power of trying something new, embracing the unexpected, and the joy of sharing delicious food with loved ones. I highly recommend this recipe to anyone looking for a fun, flavorful, and surprisingly easy vegan treat.
The experience has also reignited my passion for cooking. It's no longer just a chore but a creative outlet, a way to express my love for my family through delicious food. It's a journey of discovery, experimentation, and shared moments of happiness. And it all started with a simple recipe for vegan mozzarella sticks. So, next time you're looking for a fun culinary adventure, I urge you to try this recipe. You might just surprise yourself.
Ingredients I used:
- garlic powder
- salt
- black pepper
- oil for frying
- flour
- basil
- oregano
- water
- onion powder
- cornstarch
- parsley flakes
- cornmeal
- vegan mozzarella
- breadcrumbs (panko recommended)
Pro-Tip: Don't be afraid to experiment! Try different herbs and spices to create your own unique flavor combinations. You can also try different types of vegan cheese to see which one you prefer.
