Peanut Butter and Jelly Crisscross Cookies
Try this Peanut Butter and Jelly Crisscross Cookies recipe
Try this Peanut Butter and Jelly Crisscross Cookies recipe
- Carbohydrate 0.162993055224868 g
- Cholesterol 0.136111110834963 mg
- Fat 0.0299444443836919 g
- Fiber 0 g
- Protein 0.112631944215932 g
- Saturated Fat 0.01864722218439 g
- Serving Size 1 1 cookie (3g)
- Sodium 3.57291665941779 mg
- Sugar 0.162993055224868 g
- Trans Fat 0.00153124999689333 g
- Calories 1 calories
Step-by-step
- Preheat oven to 350 degrees F and line 1 large or 2 medium baking sheets with parchment paper.
- Mix the flax egg together in a large mixing bowl and set aside to gel for 5 minutes.
- Add the raspberries to the "flax egg" and lightly smash with a fork.
- Mix in the peanut butter, and jelly and mix well.
- Sift in the oat flour and baking powder and mix until well combined and no flour is visible. The dough should be thick and scoopable.
- With a cookie-dough scoop, scoop dough into ~1.5" TBSP balls.
- Roll the dough into a smooth ball with your hand and place on the prepared baking sheet.
- Flatten the balls with a fork twice to form a criss-cross pattern.
- Continue until the cookie dough is all gone-- it should make about 24 cookies.
- Bake cookies for 8-10 minutes, until golden brown underneath. Cookies will be soft when removed from the oven.
- Allow to cool 10 minutes before serving.
- Store leftover cookies in the fridge for up to one week and freeze for longterm storage.
Peanut Butter and Jelly Crisscross Cookies: A Busy Mom's Delight
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dinner prep, finding time for anything beyond the essentials often feels impossible. But even in the midst of this chaos, I crave those little moments of joy, those simple pleasures that remind me to pause and appreciate the sweetness of life. That’s where these Peanut Butter and Jelly Crisscross Cookies come in.
These aren't your average peanut butter and jelly sandwiches. Oh no, these are elevated, delightful little bites of nostalgic comfort. The perfect blend of creamy peanut butter and sweet jelly, encased in a delicate oat flour cookie, creates a symphony of flavors that will transport you back to childhood. The criss-cross pattern adds a touch of elegance, proving that even simple treats can be beautiful. And the best part? They're incredibly easy to make, requiring minimal ingredients and even less time. This recipe is my go-to when I need a quick and satisfying dessert, or a fun activity to do with my kids on a weekend afternoon.
Why I love this recipe:
- Speed and Simplicity: The ingredients are readily available, and the process is straightforward, making it perfect for busy weeknights.
- Delicious Combination: The classic peanut butter and jelly flavor combination is irresistible and always a crowd-pleaser.
- Healthier Twist: Using oat flour and reducing added sugar keeps it a bit healthier without sacrificing taste.
- Versatile: Feel free to experiment with different types of jelly or even add chocolate chips for an extra indulgent treat.
- Kid-Friendly: My kids adore helping with the cookie making process, which makes it a fun family activity.
More than just cookies:
Baking these cookies isn't just about satisfying a sweet tooth; it's a small act of self-care amidst the whirlwind of motherhood. The rhythmic mixing, the satisfying scent of baking cookies filling my kitchen, it's a moment of peace and quiet in an otherwise hectic day. The act of creating something delicious for my family is a small way of showing them love and care, a tangible expression of my affection. And when my children’s faces light up with delight as they bite into these cookies, it's a reminder that even amidst the chaos, simple joys can bring immeasurable happiness.
So, the next time you find yourself feeling overwhelmed, try this recipe. Let the sweet aroma of baking cookies fill your home, and let the simple act of making something delicious be your little moment of respite. These Peanut Butter and Jelly Crisscross Cookies are more than just a treat; they're a reminder to slow down, breathe, and savor the sweetness of life, even amidst the chaos.
Tips and Variations:
- For a richer flavor: Use a good quality peanut butter with no added sugar.
- Get creative with the jelly: Experiment with different fruit flavors, like strawberry, grape, or even apricot.
- Add some crunch: Fold in some chopped nuts or seeds for added texture.
- Make it vegan: Ensure all your ingredients are vegan-friendly.
- Make it gluten-free: I’ve already used gluten-free oat flour but if you are unsure about other ingredients, always check labels.
Enjoy!
