Cottage Style Chocolate Ice Cream
Try this Cottage Style Chocolate Ice Cream recipe, or contribute your own.
Try this Cottage Style Chocolate Ice Cream recipe, or contribute your own.
- 1/4 tsp pure vanilla extract
- 1 cup of cottage cheese (i used 1%)
- 1/2 tsp coffee extract
- 2 tbs hershey's dark cocoa powder
- 1/4 cup carton egg whites
- 3 tbs trim healthy mama sweet blend
- 1/2 cup almond milk or 1/2 and 1/2
- 1 tbs glycerin (to keep ice cream soft)
- 1 tbs vodka (to keep ice cream creamy without icing up)
- Carbohydrate 0.132825 g
- Cholesterol 0 mg
- Fat 0.00063 g
- Fiber 0 g
- Protein 0.00063 g
- Saturated Fat 0.000105 g
- Serving Size 1 1 recipe (1g)
- Sodium 0.0945 mg
- Sugar 0.132825 g
- Trans Fat 0.000378 g
- Calories 3 calories
Step-by-step
- Place all ingredients into blender, process for 3-5 minutes until creamy and cottage cheese is smooth.
- Pour into ice cream freezer and process for 20 minutes, ice cream will be soft serve consistency either serve immediately or place in freezer for up to 2 hours without added glycerin or vodka, after this it will become very hard and will need to be defrosted slightly to be scoopable.
My Unexpectedly Delicious Cottage Cheese Chocolate Ice Cream Adventure
As a busy working mom, finding time for anything beyond work and family feels like a luxury. Let alone baking or cooking. However, my love for ice cream is a constant. So, when I stumbled upon this recipe for Cottage Style Chocolate Ice Cream, I was intrigued, bordering on skeptical. Cottage cheese in ice cream? That sounds… adventurous, to say the least. I mean, ice cream is supposed to be smooth, creamy, indulgent, not...chunky?
But desperation for a guilt-free (relatively speaking!) treat won, and I decided to give it a go. Honestly, my initial expectations weren't high. I imagined a grainy, lumpy disaster that would end up in the trash. But the results blew me away.
The process was surprisingly simple. Whizzing everything up in the blender was quick, and although I was initially hesitant about the texture, it transformed into something wonderfully smooth and creamy. I carefully followed the instructions, paying close attention to the processing time in the ice cream maker. The result? A surprisingly delicious ice cream that's both rich and satisfying, yet surprisingly light.
The subtle tang of the cottage cheese is perfectly balanced by the sweetness of the Trim Healthy Mama Sweet Blend and the deep chocolatey flavor of the cocoa. The almond milk adds a wonderful nutty creaminess, while the vanilla and coffee extracts lend a depth of flavor that elevates this ice cream beyond the ordinary. Honestly, I was shocked! My kids loved it, my husband couldn't stop praising it, and even I was surprised by how much I enjoyed it. It's rich, decadent, and most importantly, it satisfies that ice cream craving without the guilt.
I've always been a bit of a health nut, always trying to find ways to balance my love for delicious treats with my desire to maintain a healthy lifestyle. This recipe has definitely become a new staple in our household. I’ve been experimenting with different variations, adding berries or even a hint of mint, and each time it's a success. The beauty of this recipe lies in its adaptability.
So, if you're looking for a unique and surprisingly delicious ice cream recipe that's quick, easy, and unexpectedly healthy, give this Cottage Style Chocolate Ice Cream a try. You might just be surprised at how much you love it. It’s the perfect ending to a long day, a delightful treat for a hot afternoon, or just a simple indulgence for a quiet night in. And let me tell you, the best part? There’s no need to tell anyone there’s cottage cheese in it – they’ll never guess!
The Verdict: This Cottage Style Chocolate Ice Cream is a winner in our house! It's simple, delicious, and surprisingly healthy. I highly recommend giving it a try! Let me know in the comments what your experience is like! Do you have any other interesting ice cream recipes to share?
