Fried Jalapenos
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos.
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos.
- Carbohydrate 38.2487423726752 g
- Cholesterol 4.90000000624354 mg
- Fat 2.59018585379164 g
- Fiber 3.10165192927779 g
- Protein 7.47988162266262 g
- Saturated Fat 0.884718446798503 g
- Serving Size 1 1 dozen. (165g)
- Sodium 143.384195706537 mg
- Sugar 35.1470904433974 g
- Trans Fat 0.264893349854419 g
- Calories 201 calories
Step-by-step
- Cut off stems and remove seeds from peppers.
- Stuff with cheese spread.
- Refrigerate for at least 2 hours.
- In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside.
- In another shallow bowl, combine remaining flour and cornmeal.
- Dip stuffed peppers into buttermilk batter, then dredge in flour mixture.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry peppers, a few at a time, until golden brown.
- Drain on paper towels.
My Famous Fried Jalapenos: A Simple Appetizer with a Big Kick
As a busy working mom, finding time to cook can be a challenge. But when it comes to entertaining friends and family, I always want to put something special on the table. That's where my famous fried jalapenos come in. They're surprisingly easy to make, yet they always impress. The combination of spicy jalapenos, creamy cheese, and a crispy, golden-brown crust is simply irresistible. And the best part? They're a total crowd-pleaser, no matter the occasion.
I first started making these jalapenos years ago, when I was experimenting with different appetizer recipes for a holiday party. I wanted something that was both flavorful and easy to prepare ahead of time. These jalapenos fit the bill perfectly. I remember the look on my guests' faces – a mixture of surprise and delight – as they took their first bite. Since then, they've become a staple at every gathering, requested by family and friends alike. They're perfect for game day, holiday parties, or even a casual weeknight get-together.
The recipe itself is quite simple. I start by carefully removing the stems and seeds from the jalapenos, making sure to leave the peppers intact. Then, I generously stuff them with a creamy olive-pimiento cheese spread – the tangy, slightly spicy flavor complements the jalapeno perfectly. After that, it's just a matter of breading and frying. The breading is a simple mixture of flour, cornmeal, and buttermilk, creating a wonderfully crispy coating that contrasts beautifully with the soft cheese and spicy pepper inside.
One of the secrets to perfectly fried jalapenos is the temperature of the oil. You want it hot enough to create a crispy crust but not so hot that it burns the outside before the inside is cooked through. I usually use an electric skillet, as it provides a consistent and even temperature, but you can also use a deep-fat fryer.
Beyond the recipe itself, I think the success of these jalapenos comes from the care and attention I put into making them. It's about more than just following instructions; it's about creating something special that you can share with the people you love. And that's what makes them so much more than just an appetizer; it's a small gesture of love, a way to bring people together, and a flavor that's sure to create happy memories. They're not just fried jalapenos; they're a taste of home, a touch of warmth, and a little bit of spicy delight. So, the next time you're looking for a simple, yet impressive appetizer, give my fried jalapenos a try. You won't regret it.
Tips and Variations:
- Spice Level: Adjust the spice level to your preference. For a milder flavor, remove more of the seeds and membranes from the jalapenos.
- Cheese Filling: Feel free to experiment with different cheese fillings. Cream cheese, pepper jack cheese, or even a spicy chorizo cheese would be delicious.
- Breading: You can also use panko breadcrumbs for a lighter, crispier crust.
- Serving Suggestion: Serve these jalapenos with a side of sour cream or ranch dressing for dipping.
- Make-Ahead: The stuffed jalapenos can be prepared ahead of time and stored in the refrigerator until you're ready to fry them.
Enjoy!
