Easy Apple Almond Cake
Try this Easy Apple Almond Cake recipe.
Try this Easy Apple Almond Cake recipe.
- 1 cup slivered almonds
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 cup unsweetened apple sauce
- 2 flax eggs (2 tbs ground flaxseed + 6 tbs filtered
- 1 heaping cup unrefined coconut sugar
- 1/4 c. unsweetened almond milk or coconut milk yogurt
- 2 cups gf oat flour
- 2 cup diced tart apples (i used granny smith)
- 2 tart apples thinly sliced with a mandoline
- Carbohydrate 5.28658083382224 g
- Cholesterol 0.81666666500978 mg
- Fat 6.86705167194208 g
- Fiber 2.07602496754281 g
- Protein 3.57938916771727 g
- Saturated Fat 0.61842083353213 g
- Serving Size 1 1 -12 serving (42g)
- Sodium 21.7899999566208 mg
- Sugar 3.21055586627943 g
- Trans Fat 0.387309000292916 g
- Calories 91 calories
Step-by-step
- Preheat oven to 350 degrees F and line a pie pan with parchment paper or lightly grease with avocado or coconut oil.
- In a large bowl, prepare your flax eggs by whisking together flaxseed and filtered water and allow to sit and gel for a few minutes.
- Add coconut sugar, apple sauce, and almond milk yogurt and mix to combine.
- In a smaller bowl, combine the oat flour, baking soda, and cinnamon then add dry ingredients to the wet and mix again to combine.
- Fold in the diced apples and slivered almond and stir to combine.
- Spread mixture into an even layer in the pie pan then top with thinly sliced apples.
- Bake for 40-45 mins, until golden brown around the edges and a fork comes out clean.
- Allow to cool slightly and serve. Store leftovers in the fridge for up to one week and freeze for long term storage.
My Easy Apple Almond Cake Adventure: A Busy Mom's Baking Bliss
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and meal prep, finding time for myself, let alone baking, often feels like a luxury. But this week, I decided to reclaim a bit of that “me time” and bake something delicious. The result? This incredibly easy and surprisingly delightful apple almond cake. I’m sharing it with you today not just as a recipe, but as a testament to the small joys found in the midst of a busy life.
I chose this particular recipe because it was quick, simple, and used ingredients I usually have on hand. No fancy equipment, no obscure ingredients – just a straightforward recipe that even a baking novice (like myself, on some days!) could master. And the best part? It tasted absolutely amazing! The moist, tender crumb, the sweet and tart apples, the crunchy almonds – it was the perfect balance of flavors and textures. It was so good, in fact, that my kids practically inhaled it for breakfast the next morning.
But beyond the deliciousness, baking this cake was a little escape. The rhythmic mixing, the comforting aroma of cinnamon and apples filling my kitchen – it was a calming ritual that helped me unwind after a long day. The act of creating something beautiful and delicious from simple ingredients was deeply satisfying. It was a reminder that even amidst the chaos, there’s always room for a little self-care, a little indulgence, a little bit of baking magic.
This isn't just a cake; it's a symbol of making time for the things that bring me joy. For other busy moms out there, I encourage you to find your own little rituals, your own pockets of calm amidst the storm. Whether it's baking a cake, reading a book, taking a walk in nature, or simply enjoying a quiet cup of tea, make time for the things that nourish your soul. It's an investment in your well-being, and it’s worth every minute.
The recipe itself was straightforward and easy to follow. The ingredients were easily sourced from my local grocery store, and the baking process was surprisingly quick. The fact that it uses gluten-free oat flour is a bonus for those with dietary restrictions or sensitivities. And let's be honest, the beautiful golden-brown finish and the delightful aroma alone are almost enough to make this cake worth the effort. However, what sets this cake apart is its unique flavor profile. The combination of sweet apples, crunchy almonds, and warm spices creates a delightful and comforting taste that's perfect for any occasion.
I particularly enjoyed the ease of preparing the flax eggs. It's a simple yet effective way to bind the ingredients together, giving the cake a lovely texture. The use of unsweetened applesauce adds moisture and a subtle sweetness, while the almond milk yogurt contributes a creamy richness. And the topping of thinly sliced apples? A stroke of pure genius. It adds both visual appeal and a delightful textural contrast to the cake.
This cake is truly versatile. It's perfect for breakfast, brunch, an afternoon snack, or even a simple dessert. It can be served warm or cold, and it pairs well with a cup of coffee, tea, or even a glass of milk. The leftovers (if there are any!) keep well in the refrigerator, making it a great option for meal prepping or packing lunches. I’ve already planned to make another batch next week, not just for the deliciousness, but for the chance to carve out another small moment of peace and quiet in my busy schedule.
Beyond the practical aspects, this recipe represents something more profound: a connection to simpler times, a celebration of homemade goodness, and a reminder of the power of taking a break to create something beautiful. So, I urge you to try this recipe, not just for the delicious cake, but for the opportunity to find a little bit of joy and self-care in your own kitchen.
This Easy Apple Almond Cake isn't just a recipe; it's an experience. It’s a testament to the power of simple ingredients, a comforting aroma, and a few stolen moments of quiet amidst the chaos of everyday life. So, if you're looking for a little something special, a little something delicious, and a little something to help you reconnect with yourself, give this recipe a try. You won't regret it. And who knows, maybe it will inspire you to find your own little moments of baking bliss.
