Ragi Flakes Kheer/Finger Millet Pudding

Try this Ragi Flakes Kheer/Finger Millet Pudding recipe

Ragi Flakes Kheer/Finger Millet Pudding
Ragi Flakes Kheer/Finger Millet Pudding

Try this Ragi Flakes Kheer/Finger Millet Pudding recipe

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 0
  • Carbohydrate 8.51714250276051 g
  • Cholesterol 33.522093225139 mg
  • Fat 12.7273420650745 g
  • Fiber 0.521562504917383 g
  • Protein 0.502922955773805 g
  • Saturated Fat 8.01851094669274 g
  • Serving Size 1 1 recipe (26g)
  • Sodium 91.0324015008375 mg
  • Sugar 7.99557999784312 g
  • Trans Fat 0.941276344569021 g
  • Calories 144 calories

Step-by-step

  • In a non stick wok, heat 1 tbsp ghee.
  • Shallow fry the chopped nuts until golden brown and keep aside.
  • In the same ghee, roast the Finger Millet flakes on a medium flame for 1 minute or so.
  • Add 1 1/2 cup boiled milk to the roasted flakes and cook for 3-4 minutes on a low to medium flame.
  • Keep stirring in between to ensure the pudding does not stick to the bottom.
  • By this time the flakes will be cooked thoroughly.
  • Add sugar followed by the raisins and fried nuts at this stage.
  • Give a quick stir and cook until the sugar dissolves.
  • Turn off the flame.
  • Flavor the pudding with cardamom powder and stir well.

A Busy Mom's Quick & Easy Dessert: Ragi Flakes Kheer

Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone gets fed, finding time for anything extra feels like a luxury. That's why I'm always on the lookout for quick, easy, and healthy recipes that don't sacrifice flavour. This Ragi Flakes Kheer, or Finger Millet Pudding, is my latest discovery – and it's become a family favourite.

I stumbled upon this recipe while searching for nutritious and convenient dessert options. Ragi, or finger millet, is packed with nutrients and has a slightly nutty flavour that I find surprisingly versatile. Unlike many other desserts that require hours of preparation, this kheer comes together in under 15 minutes. Perfect for those busy weeknights when time is of the essence, or even a quick and delightful treat on a lazy weekend afternoon. The best part? My kids actually love it, which is always a bonus!

What makes this Ragi Flakes Kheer so special?

Firstly, the speed. As mentioned, it’s incredibly quick to make. Secondly, it’s incredibly healthy. Ragi is a powerhouse of nutrients, providing essential vitamins and minerals. Thirdly, it’s adaptable. I sometimes add different nuts depending on what I have on hand; sometimes I add a pinch of cinnamon instead of cardamom, depending on my mood. It’s incredibly forgiving, and that works perfectly for my rushed schedule.

Beyond the recipe: Simple pleasures and mindful moments.

Making this kheer isn’t just about the ingredients or the process; it's about creating small moments of calm amidst the chaos. The rhythmic stirring of the pudding, the fragrant aroma of roasting nuts, the satisfying clink of the spoon against the bowl – these small things bring a sense of peace and accomplishment to my otherwise hectic days. It's a reminder that even in the busiest of schedules, there’s always room for a little self-care and a delicious, healthy treat. It’s a moment to disconnect from work emails and reconnect with my family, sharing a simple dessert around the dinner table.

A dessert with a story

This kheer has become more than just a recipe; it's a story of adaptation and finding joy in the simple things. It’s a testament to the fact that healthy eating doesn’t have to be complicated or time-consuming. It's a symbol of my commitment to providing my family with nourishing food without sacrificing quality time. It’s a small act of love, disguised as a delicious dessert.

So, if you're a busy mom, a working professional, or simply someone who appreciates a quick and healthy dessert, give this Ragi Flakes Kheer a try. You might just find yourself adding it to your regular rotation. It's easy, it's delicious, and it's a little slice of mindful indulgence in the midst of a busy life.

Tips and variations:

  • Spice it up: Experiment with different spices like cinnamon, nutmeg, or cloves.
  • Fruity twist: Add other fruits like chopped mango or apple for extra flavour and nutrients.
  • Make it vegan: Substitute ghee with coconut oil or another preferred vegan butter.
  • Adjust sweetness: Modify the sugar quantity according to your preference.

Enjoy!