Fathead Pizza
Try this Fathead Pizza recipe.
Try this Fathead Pizza recipe.
- 2 eggs
- (for a large crust use these portions otherwise cut the portions in half for a medium pizza)
- 3 cups shredded organic mozzarella
- 1 1/2 cup almond flour blanched
- 4 tablespoons of organic cream cheese cubed
- garlic powder onion powder, and mixed italian herbs for seasoning. (i used one with oregano and garlic)
- Carbohydrate 4.23064525 g
- Cholesterol 0.98 mg
- Fat 7.1875265 g
- Fiber 1.72111497309208 g
- Protein 3.8045615 g
- Saturated Fat 0.660610825 g
- Serving Size 1 1 Serving (39g)
- Sodium 25.866075 mg
- Sugar 2.50953027690792 g
- Trans Fat 0.396159750000002 g
- Calories 91 calories
Step-by-step
- Preheat oven to 350 F.
- In glass bowl melt mozzarella and cream cheese (about a minute in the microwave, then stir and add another 20-30 seconds if not melted yet).
- Mix well and add in almond flour and seasonings.
- Add in eggs and form dough with wet hands.
- Parchment paper is ideal to roll out the dough on (layer of parchment under the dough and another sheet on top). If you don't have parchment, simply put the dough on a sprayed cookie sheet and form with your hands.
- Place crust in oven and cook for about 8 minutes to firm up.
- Remove from oven, add toppings then cook again until golden and cheese is melted- about 12-15 minutes.
- Watch closely around the 10 minute mark.
- Let cool a bit to ensure crust is firm.
My Accidental Culinary Adventure: The Fathead Pizza Story
Let me tell you, life as a busy mom is a whirlwind. Between school runs, work deadlines, and trying to maintain some semblance of a social life, finding time to cook healthy, satisfying meals often feels like a Herculean task. I'm always on the lookout for quick, easy, and (dare I say it?) delicious recipes that don't compromise on nutrition. That's how I stumbled upon the "Fathead" pizza. Now, the name might sound a little intimidating, but trust me, the results are anything but. It’s a delicious and surprisingly healthy alternative to traditional pizza!
I first encountered the Fathead pizza recipe online, and to be honest, I was skeptical. The ingredients – almond flour, cream cheese, mozzarella – seemed a little unusual for pizza dough. But desperate times call for desperate measures, and with a craving for pizza that wouldn't derail my healthy eating goals, I decided to give it a try. And let me tell you, it was a game-changer.
The process itself is remarkably straightforward. The dough comes together quickly, and the baking time is surprisingly short. The best part? It’s incredibly versatile. You can load it up with your favorite toppings without feeling guilty about the carbs. I usually opt for a simple tomato sauce base, followed by a generous helping of fresh vegetables and a sprinkle of low-fat cheese.
Beyond the ease and deliciousness, the nutritional profile of this pizza is impressive. It's low in carbs, surprisingly high in protein, and satisfies my cravings without the usual post-pizza slump. It’s become a regular in our household.
My Fathead Pizza Variations:
Over time, I’ve experimented with different variations of the Fathead pizza recipe. Some of my favorite combinations include:
- Mediterranean Delight: Hummus base, feta cheese, Kalamata olives, sun-dried tomatoes, and spinach.
- Spicy Fiesta: A creamy chipotle sauce base, shredded chicken, black beans, corn, jalapeños, and a dollop of Greek yogurt.
- Veggie Supreme: A simple tomato sauce, bell peppers, onions, mushrooms, zucchini, and a sprinkle of Parmesan cheese.
The beauty of this recipe lies in its adaptability. Feel free to experiment with your favorite ingredients and create your own signature Fathead pizza masterpiece.
Beyond the Pizza:
The Fathead dough isn’t limited to just pizzas. I’ve also used it to create calzones, breadsticks, and even small “pizzas” for my kids' lunchboxes. The possibilities are endless!
Tips for Success:
- Use good quality cheese: The flavor of the cheese will significantly impact the taste of your pizza.
- Don't overbake: Keep a close eye on the pizza to prevent burning.
- Get creative with toppings: Experiment with different vegetable combinations and protein sources.
- Prep ahead: You can prepare the dough ahead of time and store it in the refrigerator for later use.
The Fathead pizza has become more than just a recipe; it’s a testament to my culinary journey as a busy mom seeking healthy and delicious options. It's a simple pleasure that fits seamlessly into my hectic schedule and brings joy to my family. So, give it a try. You might be surprised at how much you love it!
