Instant Pot Sweet Soy Chicken Thighs
Instant Pot Sweet Soy Chicken Thighs Recipe - Melt in your mouth chicken thighs made in the pressure cooker, with a sweet sticky ginger garlic soy glaze.
Instant Pot Sweet Soy Chicken Thighs Recipe - Melt in your mouth chicken thighs made in the pressure cooker, with a sweet sticky ginger garlic soy glaze.
- Carbohydrate 69.5062499111646 g
- Cholesterol 0 mg
- Fat 2.77519963358479 g
- Fiber 0.16799963771927 g
- Protein 0.586077912701041 g
- Saturated Fat 0.396991949192688 g
- Serving Size 1 1 -6 serving (450g)
- Sodium 153.150663607765 mg
- Sugar 69.3382502734454 g
- Trans Fat 0.141855887473447 g
- Calories 294 calories
Step-by-step
- Turn the Instant Pot on the Sauté setting and add the sesame oil.
- Add several of the chicken thighs, skin-side-down. Brown the skin for 2-3 minutes, until golden brown.
- Then remove the chicken thighs and repeat with the remaining thighs until all have been browned on the skin side.
- Place all the chicken thighs back in the Instant Pot, skin-side-up. *This first step is optional. The skin will not stay crisp once pressure cooked, but the browning process gives the skin a much richer color once finished. If skipping the browning, pile the raw thighs in the Instant Pot and move onto step 2.
- Pour the soy sauce, brown sugar, ketchup, garlic, and ginger in a bowl. Whisk well, then pour the glaze over the top of the chicken.
- Lock the lid into place.
- Set the Instant Pot on Pressure Cook High for 20 minutes.
- Then turn the Instant Pot Off and perform a Quick Release.
- Once the pressure valve button drops, it’s safe to open the lid.
- Scoop 1/4 cup of the glaze out of the pot.
- Whisk 1 tablespoon cornstarch into the glaze.
- Then turn the Instant Pot back on Sauté and stir the cornstarch slurry back into the pot.
- Let it simmer for 2-4 minutes to thicken the glaze.
- Turn off the pot and serve!
Instant Pot Sweet Soy Chicken Thighs: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present dinner dilemma. That's why I've become obsessed with recipes that are both delicious and incredibly efficient. Enter the Instant Pot Sweet Soy Chicken Thighs – a game-changer in my kitchen.
This recipe is not just about speed; it's about flavor. The sweet and savory glaze clings beautifully to the tender chicken thighs, creating a symphony of tastes in every bite. The Instant Pot does all the heavy lifting, allowing the chicken to cook perfectly while I focus on other things – like catching up on emails or giving my kids a well-deserved hug. It's a win-win situation, and frankly, I'm addicted to the convenience.
The best part? This recipe is incredibly versatile. I've served it with everything from steamed rice and fluffy mashed potatoes to simple green beans and a side salad. It's also a great way to use up leftover rice – just add it to the pot during the final simmering stage to create a delicious, one-pot meal. The possibilities are endless, and that's what makes it so appealing to my busy lifestyle.
One of the things I love most about this dish is how effortlessly impressive it feels. It tastes like something you'd order at an upscale restaurant, but it's so incredibly simple to make at home. This makes it perfect for those weeknights when you want to impress your family or guests without spending hours in the kitchen. I can't tell you how many compliments I've received on this dish – it’s truly a crowd-pleaser.
Beyond the incredible taste and convenience, the Instant Pot Sweet Soy Chicken Thighs also checks the boxes for healthy eating. Chicken thighs are a great source of protein, and the glaze, while sweet, is balanced with savory soy sauce and aromatic ginger and garlic. It’s a flavorful, healthy meal that doesn't compromise on taste. This is why this is a regular staple at our dinner table.
In short, this Instant Pot Sweet Soy Chicken Thighs recipe is a lifesaver. It's quick, easy, delicious, and adaptable – everything a busy mom could ever want in a weeknight dinner. Give it a try, and I promise you won't be disappointed.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the glaze for a touch of heat.
- Citrus twist: Incorporate a squeeze of lime or orange juice into the glaze for a brighter flavor profile.
- Veggie boost: Add some chopped vegetables like broccoli or carrots to the Instant Pot during the pressure cooking stage.
- Make it ahead: The glaze can be made ahead of time and stored in the refrigerator for up to 3 days.
Serving Suggestions:
- Serve over rice
- Serve with noodles
- Serve with roasted vegetables
- Serve with a side salad
So there you have it - a simple, delicious, and efficient meal that's perfect for busy weeknights. Give it a try and let me know what you think!
