Confetti Cake Batter Cookies
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties.
Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they're a fave at parties.
- Carbohydrate 1.06970000004339 g
- Cholesterol 545.012500155467 mg
- Fat 55.971185058651 g
- Fiber 0 g
- Protein 13.0636350006146 g
- Saturated Fat 32.2505500371444 g
- Serving Size 1 1 dozen. (159g)
- Sodium 467.069000416508 mg
- Sugar 1.06970000004339 g
- Trans Fat 4.89002100410578 g
- Calories 556 calories
Step-by-step
- In a large bowl, beat butter, eggs and vanilla until combined.
- Beat in cake mix.
- Refrigerate, covered, 2 hours or until firm enough to roll.
- Preheat oven to 350 degrees.
- On a well-floured surface, roll dough to 1/4-in. thickness.
- Cut with a floured 2-1/2-in. cookie cutter.
- Place 1 in. apart on ungreased baking sheets.
- Bake 8-10 minutes or until set.
- Remove from pans to wire racks to cool completely.
- Decorate as desired.
- Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.
Confetti Cake Batter Cookies: A Sweet Treat for Any Occasion
As a busy mom, I'm always on the lookout for easy and delicious recipes that the whole family will enjoy. These Confetti Cake Batter Cookies are a perfect example – they're quick to make, incredibly tasty, and a guaranteed crowd-pleaser at any gathering, from casual weeknight dinners to elaborate birthday parties. The best part? They start with a funfetti cake mix, making them incredibly simple to whip up, even on a busy weeknight.
The inspiration for these cookies came from a shared love of cake decorating with my mom. We were experimenting with different funfetti cake recipes, and the idea of transforming that delicious cake batter into cookies just popped into our heads. The result? A delightful treat that captures all the joy of a funfetti cake in a convenient, bite-sized package. I love that these cookies can be enjoyed plain, letting the delicious cake batter flavor shine through, or adorned with colorful sprinkles and frosting, making them visually appealing as well.
The beauty of these cookies lies in their versatility. They're perfect for a casual after-school snack, a delightful addition to a kids' birthday party, or an unexpected treat for your book club meeting. Their bright and cheerful colors always seem to lift everyone's spirits. Plus, they're surprisingly easy to make – even for those who aren't seasoned bakers. The simple instructions make them a great baking project to share with kids, transforming a baking session into a fun family activity. I often find myself making a double batch, one to enjoy immediately and the other to store in the freezer for a quick treat later. The freezer-friendly option makes this recipe incredibly convenient and stress-free for busy schedules.
Beyond their taste and convenience, these cookies also offer a nostalgic element. They remind me of childhood birthday parties, filled with laughter, fun, and, of course, delicious treats. They're more than just cookies; they're a symbol of joyful memories and shared moments with loved ones. The act of decorating them together becomes a bonding experience, adding an extra layer of sweetness to an already delightful treat. The vibrant colors and festive sprinkles create a visually stunning dessert that’s perfect for celebrating any occasion.
Whether you're a seasoned baker or a complete beginner, these Confetti Cake Batter Cookies are a must-try recipe. Their simple ingredients, easy preparation, and irresistible flavor make them a versatile addition to your baking repertoire. So, gather your ingredients, preheat the oven, and get ready to bake up a batch of happiness! You won't be disappointed. And who knows, you might even start your own funfetti cake-decorating adventures, just like I did.
I hope you enjoy this recipe as much as I do. Happy baking!
