Shrimp and Grits
Try this Shrimp and Grits recipe, or contribute your own.
Try this Shrimp and Grits recipe, or contribute your own.
- 2 bay leaves
- 2 garlic cloves
- 1 tsp salt
- 1 teaspoon black pepper
- 1 large onion
- 1 tsp oregano
- 2 tablespoons coconut oil
- 2 tsp black pepper
- 1 teaspoon marjoram
- 2 tsp turmeric
- 1 tsp ground ginger
- 1 tsp sage
- 1 tsp rosemary
- 1 head caufliflower
- 1 teaspoon coconut aminos
- 1 cup bone broth (i recommend fish bone)
- 3 slices uncured nightshade free bacon
- 1 lb peeled clean wild caught shrimp
- Carbohydrate 21.3497699993038 g
- Cholesterol 0 mg
- Fat 28.1361266665857 g
- Fiber 5.18963335658471 g
- Protein 2.76394999985445 g
- Saturated Fat 23.8910629999939 g
- Serving Size 1 1 recipe (645g)
- Sodium 9.82466666578141 mg
- Sugar 16.160136642719 g
- Trans Fat 1.80512266665326 g
- Calories 329 calories
Step-by-step
- Start by ricing your cauliflower (remove greens and shred with cheese grater or food processor), and mincing your garlic.
- Heat coconut oil in a medium sized pot.
- Add in garlic & cauliflower, coconut aminos, marjoram, 1 tsp black pepper and bay leaves.
- Stir constantly for 2 minutes.
- Pour in broth.
- Stir well and cover.
- Bring to a boil, then lower heat to medium & cover.
- Let it simmer until the liquid is reduced by half.
- In the meantime, cook bacon in a large skillet, I like mine crispy, I cook it in cast iron, on medium high about 2 minutes each side.
- Remove bacon from skillet and lower heat to medium.
- Slice onion in ½ inch slices and add in to skillet.
- Lower heat again, to medium-low.
- Stir the onions occasionally.
- After about 8 minutes, they should be tender and sweet.
- Bring heat back up to medium-high and throw in shrimp with spice mix.
- Stir frequently until the shrimp are pink and coiled.
- Remove from heat.
- Chop bacon in to small pieces.
- You can also use parsley, cilantro or chives to garnish.
- Serve cauli-grits in bowl, top with a heaping portion of onion & shrimp.
- Lemon or lime on the side.
- Sprinkle with bacon & herbs.
- Enjoy!
A Busy Mom's Delight: Shrimp and Grits Reimagined
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the house somewhat tidy, finding time for a wholesome, delicious, and satisfying meal often feels like an impossible feat. But let me tell you, this Shrimp and Grits recipe is a game-changer. It's quick, flavorful, and surprisingly healthy—a perfect weeknight dinner that doesn't sacrifice taste for convenience. Forget the takeout menus and complicated recipes; this dish is my secret weapon for a stress-free dinner that still earns compliments from my family.
I've always loved shrimp and grits, but the traditional version can be heavy and time-consuming. This recipe uses cauliflower instead of traditional grits, making it a lighter, healthier alternative without compromising the creamy texture. The cauliflower rices beautifully, and the subtle sweetness perfectly complements the savory shrimp and onions. I often find myself making a double batch – one for dinner that night and the other for leftovers for lunch the next day. The convenience is unbeatable!
The beauty of this recipe is its versatility. You can easily adjust the spices to suit your preference. I love adding a blend of herbs and spices for a vibrant, aromatic dish. The smoky flavor of the bacon adds another layer of depth, creating a satisfying contrast to the delicate shrimp. I use uncured, nightshade-free bacon for a healthier option that doesn't compromise on taste.
Beyond the convenience and flavor, this recipe is a celebration of simple ingredients. I focus on using high-quality, fresh ingredients whenever possible. The wild-caught shrimp adds a luxurious touch, and the bone broth adds a richness that elevates the entire dish. The process of making this dish is truly therapeutic for me. Chopping vegetables, sautéing the onions, and the satisfying sizzle of the shrimp in the pan all contribute to a calming and mindful cooking experience. It's a way for me to disconnect from the day’s pressures and reconnect with myself through the simple act of preparing a nourishing meal.
Beyond the Plate: This Shrimp and Grits recipe is more than just a meal; it's a statement. It's a statement about prioritizing quality time with my family, finding joy in simple pleasures, and proving that healthy eating doesn't have to be complicated or time-consuming. It's a reminder that even in the midst of a busy life, there's always room for delicious, nourishing meals that bring us together and nourish our bodies and souls. This dish consistently delights my family, from my picky eaters to my husband who always appreciates a home-cooked meal that's both satisfying and flavorful. And, let's be honest, the leftovers are just as amazing the next day.
A Few Tips for Success:
- Don't overcook the shrimp! Overcooked shrimp becomes tough and rubbery. Cook until it's pink and opaque, then remove it immediately from the heat.
- Use high-quality ingredients. The flavor of this dish will be enhanced by the quality of the ingredients you use.
- Adjust the spices to your liking. Feel free to experiment with different herbs and spices to create your own unique flavor profile.
- Make it a meal prep staple. Prepare a large batch on the weekend and enjoy it throughout the week for quick and easy meals.
In conclusion, this Shrimp and Grits recipe is more than just a recipe; it's a testament to the power of simple, wholesome meals in a busy life. It's a recipe that embraces both convenience and deliciousness, reminding us that nourishing ourselves doesn't have to be a chore. It's a meal that feeds the body and the soul – a sentiment I think every busy mom can truly appreciate.
