Fruit Salsa with Baked Cinnamon Chips
Try this Fruit Salsa with Baked Cinnamon Chips recipe.
Try this Fruit Salsa with Baked Cinnamon Chips recipe.
- 1 cup white sugar
- 2 tablespoons cinnamon
- 2 kiwis ( peeled and diced)
- 2 golden delicious apples - peeled (, cored and dice
- 8 ounces raspberries
- 1 carton of strawberries diced
- 2 tablespoons white sugar ((more or less to taste))
- 1 tablespoon brown sugar ((more or less to taste))
- 3 tablespoons fruit preserves ( any flavor (i used strawberry))
- 10 (10 inch) flour tortillas (or use stacy's cinnamon
- melted butter or butter flavored cooking spray
- Carbohydrate 174.024624604219 g
- Cholesterol 0 mg
- Fat 1.66761520159246 g
- Fiber 23.025351790769 g
- Protein 3.34399421886283 g
- Saturated Fat 0.0969112752211922 g
- Serving Size 1 1 recipe (377g)
- Sodium 3.82796185116499 mg
- Sugar 150.99927281345 g
- Trans Fat 0.526084674999886 g
- Calories 677 calories
Step-by-step
- In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- For the Cinnamon Chips: Preheat oven to 350 degrees.
- Coat one side of each flour tortilla with melted butter or butter flavored cooking spray.
- Sprinkle tortillas with desired amount of cinnamon sugar.
- Cut into wedges and arrange in a single layer on a large baking sheet.
- Spray again with cooking spray (not necessary if using melted butter).
- Bake in the preheated oven 8 to 10 minutes.
- Repeat with any remaining tortilla wedges.
- Allow to cool approximately 15 minutes.
- Serve with chilled fruit mixture.
Fruit Salsa with Baked Cinnamon Chips: A Delightful Summer Treat
Summer is the perfect time for fresh, vibrant flavors, and this Fruit Salsa with Baked Cinnamon Chips is the quintessential summer dessert. As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This one fits the bill perfectly! It's the kind of recipe that's impressive enough for guests, yet simple enough for a weeknight treat. The sweet and tangy fruit salsa, bursting with fresh berries and juicy apples, is the perfect counterpoint to the warm, cinnamon-spiced chips. It's a combination that's both refreshing and satisfying.
The beauty of this recipe lies in its versatility. You can easily adjust the sweetness and the type of fruit to suit your preferences. I love using a mix of berries and apples, but you could easily substitute other fruits like peaches, mangoes, or even pineapple. The cinnamon chips are equally adaptable. While I prefer using flour tortillas for their classic flavor, you can easily experiment with different types of chips or even use store-bought cinnamon chips to save time. The possibilities are endless!
What I particularly appreciate about this recipe is its ability to be prepared ahead of time. While the salsa is best made the same day to prevent the apples from browning, the cinnamon chips can be baked earlier in the day and stored in an airtight container. This makes it a perfect make-ahead dessert for parties or gatherings. Imagine serving this vibrant salsa and crispy chips to your friends and family – the compliments will surely flow! It’s the kind of dessert that’s light, refreshing, and utterly delightful, making it a perfect ending to any summer meal.
Beyond its deliciousness, this recipe also allows for creative expression. I often encourage my children to help me with the preparation. They love to wash and dice the fruit, and they especially enjoy sprinkling the cinnamon sugar on the tortillas. It's a fun, interactive activity that makes cooking together a cherished family experience. This recipe teaches them basic culinary skills while instilling a love for fresh, wholesome ingredients.
The simplicity of the recipe is also a major plus. There's no complicated technique or specialized equipment needed. Simply chop the fruit, mix it with sugar and fruit preserves, and chill. For the cinnamon chips, all you need is tortillas, cinnamon sugar, and a little melted butter. Even a beginner baker can easily master this recipe.
This fruit salsa is not just a dessert; it’s a celebration of summer’s bounty. It's a reminder to slow down, enjoy the simple pleasures, and savor the deliciousness of fresh, seasonal ingredients. It’s a recipe that embodies the spirit of summer—refreshing, vibrant, and effortlessly delightful. This recipe is a keeper, a definite addition to my go-to summer recipes, and I hope it becomes one of yours too.
Beyond the Recipe:
This recipe serves as a wonderful springboard for culinary creativity. Consider experimenting with different types of fruit, spices, and even adding a touch of liqueur for an adult twist. The cinnamon chips can be adapted to suit various flavor profiles. Add a dash of nutmeg or cardamom for a warmer spice blend. Alternatively, you could try using different types of tortillas, such as corn tortillas, for a unique flavor dimension. The possibilities are truly endless!
Serving Suggestions:
This fruit salsa isn't limited to just chips. It's also delicious served with ice cream, yogurt, or even as a topping for pancakes or waffles. Its versatility makes it a perfect addition to any meal or snack.
Tips and Tricks:
To prevent the apples from browning, you can toss them in a little lemon juice before adding them to the salsa. If you're using store-bought cinnamon sugar, adjust the amount to your preference. For extra-crispy chips, bake them for a few minutes longer. And don't forget to let the chips cool completely before serving to prevent them from becoming soggy.
So, embrace the summer sunshine and the abundance of fresh fruit by whipping up this delightful Fruit Salsa with Baked Cinnamon Chips. It's a recipe that's sure to become a summer staple in your kitchen!
