Rosemary Garlic Dinner Rolls
Freshly baked, warm, soft, fluffy rosemary garlic dinner rolls perfect as a side for soups, stews, and saucy meals.
Freshly baked, warm, soft, fluffy rosemary garlic dinner rolls perfect as a side for soups, stews, and saucy meals.
- 1 egg beaten
- 1 1/2 teaspoons salt
- 3 garlic cloves minced
- 3 tablespoons sugar
- 3/4 cups water
- 1 tablespoon rapid rise instant yeast (fast acting)
- 1/2 cup milk (i used 2%)
- 4 tablespoons butter unsalted (plus extra for greasing a bowl)
- 3 1/2 - 4 cups of all purpose unbleached flour
- 2 tablespoons fresh rosemary minced
- Carbohydrate 0.25187066666764 g
- Cholesterol 8.13416667015493 mg
- Fat 3.08516166798264 g
- Fiber 0.0463266669591268 g
- Protein 0.0785510000137908 g
- Saturated Fat 1.95045480083342 g
- Serving Size 1 1 Roll (18g)
- Sodium 720.073868091822 mg
- Sugar 0.205543999708513 g
- Trans Fat 0.21791126675879 g
- Calories 28 calories
Step-by-step
- Preheat oven to 400°F.
- Grease or line a 9X13 baking dish with parchment paper.
- In a small microwave-safe bowl, heat water, sugar, 3 tablespoons of the butter, and milk for 1 minute, until very warm to the touch (around 110°F to 115°F), and whisk contents. If it's not hot enough, continue to warm in the microwave in 10-15 second increments to reach the desired temperature, whisking after each increment.
- In the bowl of a standing mixer fitted with the dough hook attachment, add the heated milk mixture and sprinkle the yeast on top. Let sit for 5-7 minutes, until the mixture is foamy.
- Add 3 1/2 cups of flour, salt, 1 tablespoon of the rosemary, garlic, and the beaten egg. Mix with the dough hook on the lowest or "stir" setting for 1-2 minutes until combined and the dough starts pulling away from the sides of the bowl. If the dough is still sticking to the sides of the bowl, add 1/4 cup of flour at a time, letting the mixer run another minute, until the dough is pulling away from the sides (no more than 4 cups of flour total should be used).
- When the dough is pulling away from the sides and is only slightly sticky to the touch, increase the speed of the dough hook to medium-low and mix for 5 minutes (this is kneading your dough).
- Grease a large bowl with butter. Remove the dough from the dough hook and transfer into the prepared bowl. Cover with saran wrap and let rise for 20 minutes.
- When the dough is done rising, turn the dough out onto a well-floured surface. Gently punch the dough down. Using a pizza cutter or a knife, divide the dough into 15 equally sized pieces. For each piece, fold the seam in and roll into a ball. Place each ball onto the prepared baking dish seam side down. Cover the baking dish with saran wrap and let rise another 20 minutes.
- While waiting, melt the remaining 1 tablespoon of butter and whisk in the remaining 1 tablespoon of rosemary.
- When the rolls are done rising, brush each one with the rosemary butter mixture.
- Bake for 13-15 minutes, until cooked through and the tops are golden. Remove and serve warm.
The Simple Joys of Homemade Rosemary Garlic Dinner Rolls
The aroma of freshly baked bread is one of life's greatest comforts. There's something incredibly satisfying about creating something from scratch, especially when that something is as delicious and versatile as these rosemary garlic dinner rolls. As a busy working mom, I often find myself craving the simple pleasures, the moments of calm amidst the chaos. Baking these rolls has become one of those moments for me; a small act of self-care that simultaneously nourishes my family and my soul. The soft, pillowy texture, the fragrant herbs, the subtle garlic notes – it's a sensory experience that transports me, if only for a few precious minutes, to a place of peace and contentment.
These rolls are far from complicated. In fact, the simplicity is part of their charm. They require readily available ingredients and a process that's easily manageable even on a hectic weekday evening. The result, however, is far from simple. These aren't just dinner rolls; they're a culinary hug, a warm welcome to the dinner table, a symbol of homemade love. They elevate the simplest of meals, transforming a weeknight supper into a special occasion. Serve them alongside hearty soups, rich stews, or even a simple bowl of pasta, and watch them disappear in a flurry of happy sighs.
I often find myself adapting this recipe to fit my needs. Sometimes I'll add a sprinkle of Parmesan cheese to the dough for a bit of extra flavor. Other times, I'll experiment with different herbs, swapping the rosemary for thyme or oregano, depending on what I have on hand. The beauty of this recipe lies in its adaptability; it's a blank canvas onto which you can paint your own culinary masterpiece. But even without any modifications, the classic combination of rosemary and garlic delivers a flavor profile that's both comforting and sophisticated.
The process of making these rolls is almost as enjoyable as eating them. The kneading, the rising, the gentle shaping of each roll – it's a meditative practice, a rhythmic repetition that allows for a brief escape from the everyday demands of life. And the moment when the rolls emerge from the oven, golden brown and fragrant, is pure magic. The kitchen fills with a warm, inviting aroma that promises comfort, connection, and the simple satisfaction of a job well done.
Beyond the personal satisfaction, these rolls are a fantastic way to impress guests. They're far more impressive than anything you could buy from a store, yet they require surprisingly little effort. Their rustic charm and undeniable deliciousness make them a perfect addition to any gathering, from casual dinners to more formal occasions. The golden-brown crust gives way to a soft, airy interior, the perfect vessel for soaking up rich sauces or simply enjoying on its own. Trust me, once you've experienced the joy of making and sharing these rolls, you'll never want to go back to store-bought.
So, I encourage you to give these rosemary garlic dinner rolls a try. Whether you're a seasoned baker or a complete novice, you'll be amazed by how easy they are to make and how much joy they bring. The recipe is simple, the results are rewarding, and the memories created around the dinner table are priceless. Embrace the simplicity, savor the flavors, and allow yourself to be transported by the comforting aroma of freshly baked bread.
Beyond the Recipe: These rolls aren't just about baking; they're about connection. They're about the shared experience of creating something delicious and nurturing, about the moments of quiet satisfaction, and about the joy of sharing a simple pleasure with loved ones. The scent alone can bring a sense of home and comfort, whether you're curled up on the couch with a good book or gathering around the table with friends and family. It's a reminder that even in the midst of a busy life, there's always time for simple joys and moments of culinary bliss.
More than just a recipe, it’s a testament to the power of simple ingredients and the transformative effect of homemade goodness. It’s about creating memories around the table, savoring the flavors, and appreciating the comfort and warmth that a simple loaf of bread can bring.
